Best Sesame Beef Recipe | Chinese Food by Lounging with Lenny
Sesame beef recipe. This sesame beef recipe is better than takeout. This sesame beef is crispy outside and tender inside. Chinese food seems to be complicated but when you have all the ingredients ready, it is very easy to do.
Follow step by step sesame beef recipe by Lounging with Lenny and enjoy!
Ingredients:
1.5 lb beef flank
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp garlic clove
1 cup corn starch
1 red bell pepper
3 scallions
Sauce:
2 garlic cloves
2 tbsp chinese rice wine
4 tbsp honey
5 tbsp light soy sauce
1.5 tbsp sugar
1/2 tsp chinese five spice
1 tsp rice vinegar
1 tbsp sesame oil
1 tsp sesame seeds
Don't forget to subscribe to my channel Lounging with Lenny:
FOR Inquiries: loungelenny@gmail.com
Check out my other helpful food video recipes:
Sesame chicken:
Mongolian beef:
Sweet and Spicy Chicken Wings:
Chicken Broccoli:
Chinese Fried Rice:
Accessories You Can Use (affiliate):
Non-stick Pan:
Sheet Pan:
Capers:
Minor’s Chicken Stock and Base:
Lemon Juicer:
Clear Cutting Board:
Zip Lock Bags:
Spice Bowls:
Glass Food Storage Containers:
Food Storage Containers:
Knife set:
Glass Bowl Set:
Silicone Spatula
Kitchen Towels:
Wooden Cutting Board:
Camera EOS M50:
Soft Light:
#loungingwithlenny #sesamebeef #chinese #recipes
FOLLOW ME:
INSTAGRAM:
FACEBOOK:
Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different foods as he makes this sweet and savory Mongolian beef dish!
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mongolian Beef
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 2 hr 25 min (includes marinating time)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
Beef:
1 1/2 pounds (750 grams) flank steak, trimmed
2 tablespoons (16 grams) cornstarch
2 teaspoons baking soda
1 teaspoon kosher salt
2 tablespoons (30 milliliters) water
2 tablespoons (30 milliliters) vegetable oil
Sauce:
3 tablespoons (45 milliliters) oyster sauce
3 tablespoons (45 milliliters) hoisin sauce
2 tablespoons (30 milliliters) soy sauce
1/2 tablespoon (4 grams) cornstarch
1/2 teaspoon (2.5 milliliters) white vinegar
1 teaspoon minced garlic
1-inch piece ginger, peeled and thinly sliced
Stir-Fry:
3 tablespoons (45 milliliters) vegetable oil
4 cloves garlic, minced
1/2 red bell pepper, cut into large dice
1/2 green bell pepper, cut into large dice
1/2 medium onion, cut into large dice
3 scallions, whites sliced on the bias in 1-inch pieces and greens thinly sliced on the bias, separated
4 to 6 dried chiles
Directions
For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Massage all the ingredients into the meat. Cover and refrigerate for 2 to 12 hours.
For the sauce: Combine the oyster sauce, hoisin sauce, soy sauce, cornstarch, vinegar, garlic and half the ginger in a small bowl and set aside.
For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Drain off excess oil. Add the garlic and remaining ginger and saute 20 to 30 seconds. Stir in the bell peppers and onions and let them cook until the edges of the onion and bell peppers begin to brown, about 2 minutes. Add the scallion whites, dried chilies and sauce, stir constantly and let it cook for about 2 minutes, until the sauce thickens.
Transfer to a platter and garnish with the scallion greens.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#JetTila #MongolianBeef #FoodNetwork #InTheKitchenWithJetTila
Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
Crispy Beef Stir Fry | Easy Step By Step Guide
Let's make crispy beef stir fry. This stir fry recipe is easy to make, cheap and tastes amazing. The beef will remain crispy even coated in the sticky rich sauce and is packed with flavour. I can't wait for you to try this yourself. Please enjoy.
Koi Knives Bamboo Kickstarter -
ALL MY LINKS -
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Clark
Teisininkas Modestas Barauskas
Thorsten
Brandon
Zoke Miyama
Andrew Durham
Become A Channel Member -
Shout Out To Youtube Members -
Andrew Petri
Jason Campbell
Patricia Treslove
Recipe -
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Jasmine Rice -
1 Cup (200g) - Jasmine Rice, Washed
1 1/4 Cups (310ml) - Cold Water
3 - Kaffir Lime Leaves (Optional)
Salt To Taste
Garnish -
1 - Long Red Chilli, Thinly Sliced
Notes -
Rice wine vinegar can be substituted for Chinese black vinegar or white vinegar.
This recipe can be served without rice and served on its own. It also works really well with noodles.
This recipe also works with chicken, fish and pork if you don't want to use beef.
#beefstirfry #stirfry #quickdinner
Super Easy PEPPER STEAK Recipe| Better Than Take Out
Check Out My Amazon Store
Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#peppersteak
#Chinesestylepeppersteak
Beef stir-fry in capsicum & sesame seeds/How to cook beef stir-fry /Easy Beef stir-fry
#BeefStirFry
#BeefWithCapsicumAndSesameSeeds
#EasyBeefStirFryRecipe
Ingredients:
Beef Marinade
1/2kl. sliced beef
1 egg
2 tbsp cornstarch
1 tbsp liquid seasoning
2 tbsp soy sauce
1 tbsp ground black pepper
1 tbsp olive oil(or vegetable oil)
Stir-fry sauce
2 tbsp soy sauce
2 tbsp liquid seasoning
2 tbsp ground black pepper
2 tbsp sugar
1 tbsp lemon juice
1 pck. 30g oyster sauce
for stir fry
3 tbsp oil
3 cloves minced garlic
1/4 cup sliced white onion
1/2 cup sliced red and green capsicum(bell pepper)
umami seasoning
2 tbsp sesame seeds
we also need:
Oil for frying
If you like this video kindly leave a comment.☺️
Please don't forget to like, share, subscribe and hit the notification bell for more upcoming videos. Thank you! ☺️
Asian Beef Steak Roll-Ups | Delish
Change up the way you look at at steak. Make this simple dinner and you'll be on a roll!
DIRECTIONS
1. In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon, and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
2. Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
3. Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
4. To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.
5. Garnish with sesame seeds and scallions and serve immediately.
INGREDIENTS
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 garlic cloves, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced scallions, for garnish
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: