The Easiest Homemade Mongolian Beef
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Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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The Crispiest, Tastiest Crispy Chilli Beef EVER!
Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!
Free printable crispy chilli beef recipe on our site:
Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
• Toss together to coat the steak. It will be a sticky mixture.
• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.
• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.
• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
• Add in the sliced onion and cook for 2 minutes until slightly softened.
• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.
• Serve with Egg fried rice, boiled rice or noodles.
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Teriyaki Sesame Beef Skewers Recipe By Food Fusion (Bakra Eid Special)
Teriyaki Sesame Beef Skewers a perfect recipe to sizzle your taste buds #HappyCookingToYou #FoodFusion
Written Recipe:
Recipe in English:
Ingredients:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) toasted
-Fresh parsley chopped
Directions:
-Cut undercut beef into thin strips & set aside.
-In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.
-Add beef strips & mix well,cover and marinate for 2-3 hours.
-Thread marinated beef onto the wooden skewers (makes 10-12).
-Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).
-Sprinkle sesame seeds,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Beef steak undercut ½ kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) roasted
-Fresh parsley chopped
Directions:
-Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein lehsan,adrak,soy sauce,sirka,hoison sauce,til ka tel,brown sugar,namak,safed til aur kali mirch powder dal ker ache tarhan mix ker lein.
-Beef strips dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Wooden skewers per marinated beef ko laga lein (makes 10-12).
-Grill pan ko cooking oil sa grease karein aur beef skewers ko darmiyani ancch per grill ker lein (4-5 minutes each side).
-Safed til aur fresh parsley chirak ker serve karein!
Easy Crispy Chilli Beef Recipe!
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying
The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg
The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey
To find the recipe for this dish, click the link below!
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Crispy Sesame Beef Recipe
Here’s another one for beef lovers - Crispy Sesame Beef ????????
Recipe:
In Beef strips (150-200g) add 2-3tbsp soy sauce 1 egg salt and pepper to taste and mix. Let it sit for atleast 1 hour
Now coat it with corn flour as shown in the video. Fry until golden and crispy. You can even fry until they’re dark brown.
Now for sauce add 2-3tbsp soy sauce, 4-5tbsp ketchup or chilli garlic sauce, 3tbsp chilli sauce, 1tbsp dark soy sauce, 3tbsp honey and 3tbsp sesame oil if it’s available. 1/2 tsp of each salt, chilli flakes, chicken powder and black pepper. Mix well
Heat this sauce in pan and add crispy beef. Toss well then add some green chillies and green onions if you like.
Give it a good mix and sprinkle some sesame seeds on top. You can enjoy as it is or with rice! ????
Best Sesame Beef Recipe | Chinese Food by Lounging with Lenny
Sesame beef recipe. This sesame beef recipe is better than takeout. This sesame beef is crispy outside and tender inside. Chinese food seems to be complicated but when you have all the ingredients ready, it is very easy to do.
Follow step by step sesame beef recipe by Lounging with Lenny and enjoy!
Ingredients:
1.5 lb beef flank
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp garlic clove
1 cup corn starch
1 red bell pepper
3 scallions
Sauce:
2 garlic cloves
2 tbsp chinese rice wine
4 tbsp honey
5 tbsp light soy sauce
1.5 tbsp sugar
1/2 tsp chinese five spice
1 tsp rice vinegar
1 tbsp sesame oil
1 tsp sesame seeds
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