How To make Sesame Beef Strips

Best Sesame Beef Recipe | Chinese Food by Lounging with Lenny

Sesame beef recipe. This sesame beef recipe is better than takeout. This sesame beef is crispy outside and tender inside. Chinese food seems to be complicated but when you have all the ingredients ready, it is very easy to do.
Follow step by step sesame beef recipe by Lounging with Lenny and enjoy!

Ingredients:
1.5 lb beef flank
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp garlic clove

1 cup corn starch
1 red bell pepper
3 scallions

Sauce:
2 garlic cloves
2 tbsp chinese rice wine
4 tbsp honey
5 tbsp light soy sauce
1.5 tbsp sugar
1/2 tsp chinese five spice
1 tsp rice vinegar
1 tbsp sesame oil
1 tsp sesame seeds

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Sesame chicken:
Mongolian beef:
Sweet and Spicy Chicken Wings:
Chicken Broccoli:
Chinese Fried Rice:

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Sticky and Saucy Vegan Sesame 'Beef' Yaki Udon Noodles | easy dinner recipe

Comforting, easy, and fast vegan sesame beef yaki udon noodles. Complete with a savory sesame sauce and homemade vegan seitan beef strips.

RECIPE:

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QUICK EASY SESAME TERIYAKI STEAK RECIPE ????

Easy Crispy Chilli Beef Recipe!

Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it’s delicious. But with Jeremy’s simple recipe and method, you don’t need to order in every time you get a craving for it. Sweet and sour flavours are brought together with mouth-watering results in this winning dish.

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Ingredients
200g sirloin or rump steak
400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper
a thumb-size piece of ginger
3 garlic cloves
2 fresh bird’s-eye chillies, deseeded
a large handful of coriander
vegetable oil, for frying

The Marinade
1 teaspoon sesame oil
A large pinch of granulated sugar
1-2 tablespoons light soy sauce
1 egg

The Sauce
1⁄2 tablespoon dark soy sauce
3 tablespoons tomato ketchup
6 tablespoons Chinkiang black rice vinegar
4 tablespoons honey

To find the recipe for this dish, click the link below!
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The Crispiest, Tastiest Crispy Chilli Beef EVER!

Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!

Free printable crispy chilli beef recipe on our site:

Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce

Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.

• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.

• Toss together to coat the steak. It will be a sticky mixture.

• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.

• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.

• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.

• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.

• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.

• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.

• Add in the sliced onion and cook for 2 minutes until slightly softened.

• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.

• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.

• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.

• Serve with Egg fried rice, boiled rice or noodles.

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Stir Fried Sesame Beef

Delicious stir fried sesame beef, family favourite!
Easy
Ingredients for 2-3 people
300g of beef to stir fry, (beef fillet or rump or sirloin steak)
Slice the beef thinly
Marinade ingredients:
50-80g of shallot or onion, finely chopped
1 garlic clove chopped or crushed
2 tbs sugar
1 tbs sesame seeds
1 tbs sesame oil
3 tbs soy sauce
3 tbs water or apple juice
Put all ingredients into dish, stir and then add your sliced beef. Marinade for 20-30mins
Stir fry beef a little at a time, return all beef + marinade to pan
Serve with rice or noodles