How To make Grilled Sesame Crab Hash
12 ounces lump crabmeat, picked clean
shredded by hand
1 1/2 cups red potatoes :
cooked and diced
2 medium roasted red bell peppers diced
1 large egg :
lightly beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon ground red pepper
1/4 cup heavy cream
1 tablespoon fresh cilantro leaves chopped
2 1/2 tablespoons fresh lime juice
salt and pepper :
to taste 1/4 cup fresh bread crumbs
3 tablespoons sesame seeds, ground in a coffee or spice
grinder 1 teaspoon Oriental sesame oil
salt and pepper -- to taste 1 tablespoon light olive oil
(not virgin or extra-virgin) Black Bean Sauce: 1 tablespoon peanut oil
2 teaspoons garlic :
minced
1/2 teaspoon crushed red pepper
1 teaspoon fresh ginger minced
1/4 cup fermented black beans :
well rinsed, chopped
1 cup fish stock, clam juice, or water
1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar, or more to taste
2 teaspoons cornstarch, mixed with
1 tablespoon cold water
Tomato Sauce: 2 tablespoons olive oil
1/4 cup shallots :
chopped
1 clove garlic minced
4 large tomatoes, firm, ripe and meaty, peeled, :
seeded
and chopped 2 tablespoons fresh basil leaves -- slivered
1. Preheat the broiler.
2. In a large bowl, combine first 11 ingredients (through the first salt and pepper) and toss gently with two forks until well mixed.
3. Shape the crab mixture into 6 large patties. Place on a rack in a broiler pan, brush with the olive oil, and broil until golden, about 5 minutes. Carefully turn on the other side and broil for 5 minutes more.
4. Place each patty on a plate and spoon 1/4 cup of the black bean sauce on one side of the patty and 1/4 cup of the tomato sauce on the other.
Black Bean Sauce (Makes 1 1/2 cups):
1. Heat oil in a medium saucepan over medium heat. Add garlic, crushed red pepper, ginger and black beans. Cook, stirring gently for 1 minute.
2. Add the fish stock (or clam juice, or water), soy sauce, oyster sauce, and sugar. Simmer over low heat for 5 minutes. Add the cornstarch/water mixture and stir over low heat until the sauce thickens, about 1 minute.
Tomato Sauce (makes 1 1/2 cups):
1. Heat the oil in a large skillet over medium heat. Add the shallots and garlic. Cook for 2 minutes, stirring constantly.
2. Add the tomatoes and cook uncovered until the tomatoes are soft, about 7 minutes. Stir in the basil and cook for 1 minute.
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A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]
Delicious Tofu recipe you will enjoy for breakfast. This is an easy vegan recipe with tofu.
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Enjoy and thank you for watching!
Ingredients:
300g (11oz) firm tofu
green onion
½ medium-size carrot
2 tbsp nutritional yeast
½ tsp turmeric
salt and black pepper to taste
dairy-free mozzarella cheese
vegan cheddar cheese
3 tbsp gram flour (chickpea flour)
130ml (5fl oz) plant-based milk
vegetable oil for frying
You can make 2-3 portions with the above ingredients.
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Can An Air Fryer Beat Me In Cooking?
I said I’d never use an air fryer, hopefully we’ll find out why today.
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Recipe:
3 easy and crunchy air fryer snacks
Air fryer I used in this video:
3 easy and healthy air fryer snacks.
1. Apple chips.
- Cut 2 apples into thin slices, soak in cold salt water (1tbsp salt + 3 cups of water) to prevent from turning dark. Dry with kitchen towel before air frying.
- air fry at 120F for 3 hours. The apple chips will be soft while they’re hot, and turn crispier after cooling.
2. Crab stick Dimes.
- air fry at 355F for 30 minutes. Pause to shake off the basket half way through.
3. Corn pancake.
- air fry at 355F for 20 minutes. Pause to flip the pancake at 10 minutes. For a better taste, sprinkle 1 tsp of sugar and 1 tsp of sesame seeds on the top after 20 minutes, and send it back to air fry 2 more minutes.
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Keto Chinese Appetizers for When You Crave Takeout!
Miss Chinese takeout on your weight loss journey? Well, this is the video for you! Sarah and I make keto potstickers and keto crab rangoons!
Sarah and I follow a relaxed technically keto lifestyle, which means we only count net carbs, not calories so we are unsure about the calorie count.
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Crab Poutine - Latechow: Episode 14
---------------- Latechow - with Phan Wiantrakoon ----------------
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--------------------------- Ingredients ----------------------------
French Fries:
Potatoes
Gravy:
Milk
Butter
Flour
Salt
Pepper
Crab
Bell Pepper
Onion
Peppered Salami
Olive Oil
----------------------------- Credits ------------------------------
Host - Phan Wiantrakoon
Director - Josh Riley
Music -
The New Law (Justin Neff & Adam Straney)
The Fifty Year Storm
As The Waves Crash Against The Rocks
Get Your Gun
Blood Red Sky
Special Thanks:
Our Families - For your support and understanding.