Grilled Portobello Mushroom Burgers with Homemade Dressing
These meatless Monday portobello mushroom burgers are incredible with homemade Southwest Avocado Ranch drizzled on top!
????️ RECIPE:
???? 30-Day Meatless Meal Plan for Families:
-
???? Traditional Ranch Dressing Recipe:
???? Portobello Mushroom Tacos with Orange Glaze:
#MOMables #meatlessmonday #portobellomushrooms
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Grilled Portobello Mushroom Burgers with Grilled Peppers and Cheddar Cheese
In this video, Aviva Goldfarb shows you how to make grilled portobello mushroom burgers. These portobello mushroom burgers are so flavorful and juicy and are ideal for vegetarians when you are grilling burgers—but even the meat eaters will love them.
Portobello Mushroom Burger recipe:
For more quick and healthy recipes:
Aviva Goldfarb cookbooks:
Subscribe to our YouTube channel for more videos like this one:
Check us out on social media!
Facebook:
Twitter:
Pinterest:
Instagram:
********************
HI, it’s Aviva Goldfarb. Welcome to my kitchen! We are making grilled Portobello mushroom burgers with grilled peppers today. A great alternative to beef burgers for vegetarians or people who just want to eat less meat or want to eat a delicious, healthy alternative to beef burgers. Hey, I have an idea: make sure and subscribe to this YouTube channel for weekly videos like this one with delicious, healthy, easy recipes that are perfect for busy people like you and me.
What we want to do is make sure and infuse the mushrooms with a lot of flavor. So we’re making a marinade that has a lot of flavor: some tanginess, some saltiness, some herbaciousness. And we’re going to marinade those mushrooms for a little while, and the peppers, which don’t absorb quite as much of the flavor, but we might as well, while we’re doing it.
The first thing we’re going to do is whisk together the ingredients for the marinade. So we have some soy sauce, about a quarter cup, a quarter cup—I like to use balsamic vinegar, a couple tablespoons of olive oil, and a couple of teaspoons of dried Italian seasonings. You can use an Italian seasoning blend or just use a combination of basil and oregano. And then we’re going to use about a tablespoon of fresh garlic and some black pepper.
We’re going to put the mushrooms and the bell peppers in a gallon size resalable bag and pour in the marinade. We’re going to seal the bag and lay them flat to marinate them for at least 20 minutes—so maybe while the grill is heating—and up to 24 hours, flipping them occasionally to make sure the flavor is all the way through the mushrooms. You can also do this in a flat dish with sides instead, if you don’t want to waste a bag.
Meanwhile, we’re going to preheat the grill to medium high heat. When the grill is hot, we’re going to reduce it to medium heat, and we’re going to remove the mushrooms and peppers from the marinade, letting the excess marinade drip off. And you want to save that marinade for basting. We’re going to grill the mushrooms for about 6 to 8 minutes per side, until they’re tender and browned in spots. And we’re going to grill the peppers for about three minutes per side. They’re thinner, so they cook a little more quickly. And we’re going to baste with the reserved marinade with a pastry brush occasionally. Here’s a tip: if you want to, you can save the marinade and freeze it and use it again to make this recipe.
For the last minute, we’re going to put the buns on the grill with the insides facing down just to get them warm and toasty. And then we’re going to serve the burgers topped with the peppers and a slice of cheddar cheese, if you like it.
We have our warm, toasty, grilled Portobello mushroom burgers with grilled peppers here and a little cheddar cheese on top. And of course, you can use whatever condiments you want on top of there—ketchup, mustard, salsa. I like salsa on everything. We also really like it with caramelized onions, so if you click below this video, you will see a link to the full recipe that also shows you how to caramelize some onions while the burgers are grilling and have everything ready and warm at the same time for your little cookout. And if you like this recipe, don’t forget to subscribe to the channel and leave me a comment below letting me know if you try the burgers, what you think and how you might modify the recipe.
Remember, we are never too busy to eat well! And I wanted to make sure and say that before I take a bite of this delicious burger, because I don’t think I’m going to be able to talk after I take a bite of this giant burger. See you next week! Mm, even meat eaters—they’re going to love this!
How to Make Portobello Mushroom Burgers | Allrecipes.com
Get the recipe @
Watch how to make grilled Portobello mushroom burgers. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and texture. Both vegetarians and meat eaters love these mushroom burgers. Add a slice of provolone cheese and top your burger with all the fixings!
Facebook
Twitter
@Allrecipesvideo
Pinterest
BBQ Portabello Burger: A Great Summer Plant-Based BBQ Burger Hack!
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
Order our new book here -
Thanks for watching! Follow me on other social media platforms below.
Facebook:
Instagram: jane_esselstyn_rn
Twitter: @JaneEsselstyn
Learn more about the Esselstyn Family Foundation here -
For more information, recipes, and resources, please go to janeesselstyn.com
Purchase the book here!
To see what tool we use in the kitchen, check out this link!
Video Production by Wade Clark -
Song Credit -
Rag Deluxe - Avocado Junkie
#plantbased #plantbasedcooking #vegan #vegancooking #janeesselstyn#Annesselstyn
Blast from the Past: Grilled Portobello Mushroom Burgers Recipe
Grilled Portobello Mushroom Burgers Recipe - This vegetarian grilling recipe is a meat-free burger alternative. Learn how to cook portobello mushrooms for burgers now!
Click here to SUBSCRIBE to my channel:
------------------------
Grilled Portobello Mushroom Burgers Recipe:
------------------------
For more vegetarian recipe videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #blastfromthepast