How To make Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc
How To make Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc
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4 portabello mushrooms
stems removed 2 tablespoons olive oil salt and pepper to taste green sauce: 1/4 cup baby spinach 1/4 cup basil 1 teaspoon tarragon leaves 1 teaspoon balsamic vinegar 1 teaspoon capers 2 garlic cloves :
roasted 2 tablespoons extra virgin olive oil 8 ounces coach farms goat cheese -- sliced thin Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes.
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PREPARATION 1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes. 2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes. 3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 4. Cook until it turns golden brown in color. 5. Now, add 1 tablespoon coriander and mix it well. Keep aside. 6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it. 7. Cook for 2 - 3 minutes from both sides. 8. Place it on a board. 9. Spread the mushroom stuffing on top of it. 10. Place a slice provolone cheese and cover it with another bread slice. 11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted. 12. Serve hot.
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