How To make Grilled Orange Chicken
1/2 c Thawed frozen orange juice
-concentrate 1/4 c Soy sauce
1 tb Instant minced onion
1 1/2 ts Dried tarragon leaves
1/2 ts Garlic powder
1/4 ts Pepper
1 Broiler-fryer chicken, cut
-in to 10 pieces Grilled Orange Chicken In bowl, combine all ingredients except chicken and let stand 10 minutes. Arrange chicken in a single layer in a flat baking dish. Pour marinade over chicken; turn pieces to coat all sides. Marinate eight hours or overnight in refrigerator. Remove chicken pieces from marinade and place on grill, six to eight inches from heat. Broil about 20 minutes on each side. Baste with marinade during last 15 minutes of cooking. Serves 5.
How To make Grilled Orange Chicken's Videos
THE BEST ORANGE CHICKEN | THE GOLDEN BALANCE
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Blackstone Orange Chicken
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Grilled Orange Chicken
Grilled chicken breasts are a family favorite. Adding this special marinated sauce gives them an extra tangy and special taste.
Ingredients
4 Chicken Breasts
Soy Sauce 1 tbs
Cooking Oil ½ tbs
Vinegar 1 tbs
Orange Juice 3 tbs
Use orange zest for garnish
Procedures
1. In a mixing bowl add chicken breasts, soy sauce, cooking oil, vinegar and orange juice. Mix and marinate for about 15-20 minutes.
2. Heat grilling pan, grill marinated chicken breasts.
3. Rub the marinated sauce on both sides.
4. Flip when they turn golden brown.
5. Remove and set aside.
6. In a cooking pan pour and bring to boil the marinated sauce.
7. Garnish the grilled chicken breasts with orange zest.
8. Serve with a sauce.
9. Share and Enjoy!!!
Grilled Orange Chicken Skewers/kabobs On the Goldens Cast Iron Mini Cooker
Made in the USA products I use:
Montana Knife Company -
Lamson BBQ tools/Knives VTG15 for %15 off-
New West KnifeWorks knives -
Hailey Home Cutting Boards -
CitruSafe Grill Cleaner -
Superior Fire Cups -
Sheet Pan and Cooling rack -
Pink Butchers Paper -
Snake River Farms - Use VTG10 for 10% off site-wide
Goldens’ Cast Iron Kamado-
GrillGrate Grill grates -
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ThermoWorks:
Slow n Sear/Slow n Sear Kettle -
Mann Kitchen Pepper Cannon -
My favorite weber setup:
Weber Large Chimney starter -
Weber Tongs/spatula -
Weber Kettle 22 inch with table -
Weber Kettle 22 inch Cover for table -
solo stove Pi Prime essential bundle:
ZGrills - Use 'Johnny5' for 5% OFF
RecTeq -
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning:
Red thermometer probe holder -
45 degree Pliers -
INKBIRD 5G/2.4G IBT-26S -
INKBIRD Wireless -
Anker Power Block -
Nitrile Gloves-
Cotton Glove inserts -
Burger Iron Press -
Chill Chest -
GrillArt Grill brush -
shop towels -
BBQ Vortex -
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Diva Q's Roadside Glazed Orange Chicken Recipe
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Roadside glazed orange chicken
Prep Time: 10 minutes
Cook Time: 50 -60 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Ingredients:
1 whole Spatchcock chicken 4-5 lbs
3 oranges cut in half
Chicken Baste:
1 cup apple cider vinegar
1⁄2 cup canola oil
1⁄4 cup orange juice
1⁄4 cup Worcestershire sauce
2 tablespoons white sugar
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Instructions:
Preheat the grill using the indirect method of lighting just one side to between 275-300 degrees. In a glass bowl, whisk the basting sauce ingredients until the sugar has dissolved and the spices are well mixed.
Place the chicken breast side up on the grill on the indirect (unlit) side and baste with the sauce.
Baste the chicken with the sauce every 10 minutes, turning the pieces occasionally.
After 50 minutes, check the internal temperature of the chicken with a digital or meat thermometer.
The breast pieces should be 165 degrees and the dark meat (thighs) should register 180 degrees internally.
When the chicken is at the right temperature, remove to a platter and let rest for an additional 10 minutes.
While the chicken is resting grill orange halves on the direct side of the grill. Serve with segments of grilled orange.
Tips:
Add hot sauce to the baste for an additional spicy component.
Orange Chicken | Way Better Than Takeout #shorts
I think I found my new favorite orange chicken recipe
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