1 lb Turkey breast cutlet; -1/4 thick 2 tb Dijon-style mustard; 1 tb No-cholesterol, reduced- -calorie mayonnaise 1 ts Fresh lemon juice; Pepper to taste; Paprika; 2 tb Chopped fresh parsley; Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad. Food Exchange per serving: 3 LOW/FAT MEAT EXCHANGES CAL: 150; CHO: 74mg; CAR: 2g; PRO: 26g; SOD: 193; FAT: 3g; Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
Hello and welcome to the Pork 'n' Knuckles show, where we take a bite out of movies ... literally
In this week's episode Cinematic Cuisine, we will cover the below recipe dedicated to the Harry Potter Franchise:
Molly’s Turkey Hero: 2 x Bread for the Sandwich 2 x Turkey legs (skin on and marinated with below) – 1kg – 20 mins 200 degrees, 1 hour 180 degress, 40 mins 150 degrees – Roast in Oven
Hand pull meat of leg – and mix with: 40g Cranberry sauce 20g Dijon Mustard
Marinade: 20g Balsamic vinegar 20g Olive Oil 1 tbl spoon Dijon Mustard 1 tbl spoon Smoked Paprika 1 tbl spoon Black Pepper Salt to taste
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We partnered with Oscar Mayer Selects Natural and Clever Girls to create this Honey Mustard BBQ Turkey Sliders recipe that includes bacon, gouda, and avocado. Perfect for get togethers and parties during winter or summer. Kids love these little bites too!
Creamy Mustard Sauce That Goes Well With Everything!
This Delicious, Creamy Dijon mustard Sauce is perfect for everything, beef, pork, fish, chicken, pasta dishes, you name it!
Nonstick pan with lid:
Recipe: - 1 small onion, finely chopped - 3 slices of bacon, cut in small pieces - Half a cup/120ml chicken stock - 1,6 Cup/400ml heavy cream - 3-4 full teaspoons Dijon mustard - 1 clove of garlic - 1 tablespoon fresh thyme - Salt and pepper for seasoning
Mustard Fried turkey wings
What's up y'all! It's ya girl Glenda with Whatcha Cookin Glenda and in this video we are showing you how to make Mustard Fried Turkey Wings! This is something that is super simple but you never know who has trouble with something so simple.
Please give this a try in your kitchen and tag me when you do. Love y'all!
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Honey Mustard Glazed Ham
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How to Make Turkey Confit with Citrus Mustard Sauce
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.