How To make Grilled Italian Sandwich
8 slices crusty Italian bread
1/2 cup Mixed Olive Mayonnaise
1 tablespoon Dijon mustard
1/2 cup Italian Sandwich Spread
24 thin summer sausage or salami slices
8 ounces fresh mozzarella cheese
cubed
or 4 ounces processed mozzarella :
sliced
1 Roasted Bell Pepper -- cut into 16 slices
4 ounces provolone or feta cheese
thinly sliced or crumbled 1/4 cup extra virgin olive oil
Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only. Cover bottoms with sandwich spread. Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.
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The Best Grilled Sandwich Ever!!! | Blaze Griddle
The Best Grilled Sandwich Ever!!! | Blaze Griddle
Grilled Sandwich Ingredients
Garlic Cheese Bread (I used a loaf and cut my own thick slices) can use Texas Toast or any other thick sliced bread
1 - 2 large Onions, diced and grilled
1 - 2 lbs. Pastrami cut thin or Cajun Turkey sliced thin (can use any type of deli meat that you like)
Yellow Mustard
Mayonnaise of your choice
Dill Pickle slices
2 - 4 cups Shredded Cheddar Cheese
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HOW TO MAKE THE BEST ITALIAN SUB | Best Italian Sandwich Recipe
WORLD'S BEST ITALIAN SUB RECIPE | ITALIAN SUB SANDWICH RECIPE
0:00 Intro
0:18 Ingredients
0:56 Construction time!
5:52 Trying it out
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Here's my favorite Italian sub sandwich recipe. It's loaded with many delicious Italian cold cuts, and a few secret ingredients.
Lettuce and ham change the game with our Italian subs. A lot of people don't use either for their own sub recipes, but they add a whole new dimension.
Learn how to make the world's best Italian sub at home!
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