How To make Grilled Italian Sandwich
8 slices crusty Italian bread
1/2 cup Mixed Olive Mayonnaise
1 tablespoon Dijon mustard
1/2 cup Italian Sandwich Spread
24 thin summer sausage or salami slices
8 ounces fresh mozzarella cheese
cubed
or 4 ounces processed mozzarella :
sliced
1 Roasted Bell Pepper -- cut into 16 slices
4 ounces provolone or feta cheese
thinly sliced or crumbled 1/4 cup extra virgin olive oil
Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only. Cover bottoms with sandwich spread. Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.
How To make Grilled Italian Sandwich's Videos
Camp Chef Italian Sandwich Recipe | Camp Chef
John Harder teaches us how to make the perfect sandwich on the Camp Chef Flat Top Grill. A simple yet delicious sandwich that can be enjoyed by all.
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Grilled Tomato Mozzarella Sandwich Recipe | Easy Cheese Sandwich - Italian Sandwich
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Grilled Tomato Mozzarella Sandwiches grilled mozzarella, fresh tomato, and basil sandwiches are perfect for light and healthy vegetarian luncheons. These sandwiches can surely brighten up your mood and give you a big stimulus of joyfulness in the middle of any day.
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PERFECT ITALIAN GRILLED CHEESE SANDWICH | Fried Cheese Sandwich | COLLAB WITH ENTERTAINING WITH BETH
Grilled Cheese Sandwich is the answer to how an Italian enjoys a Grilled Cheese sandwich! Try out this twist on a family favourite (in Italian is called Mozzarella in Carrozza) and spoil your tastebuds with mozzarella oozing on top of Prosciutto di Parma, grilled sweet potatoes, grilled zucchini and asiago cheese between two fried slices of bread. Naughty BUT ohhhh sooo goooood! Go on, allow yourself the guilty pleasure!
After this delicious Italian Grilled Cheese Sandwich (Fried) you MUST serve Beth's Chocolate Hazelnut Tart:
In this video I am collaborating my one of my favorite celebrity chefs, Beth from Entertaining with Beth.
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INGREDIENTS:
4 x slices of Organic Sliced Bread
3 eggs
Bowl of plain flour (Use a bowl you would serve soup or pasta in so it is nice and wide)
2 slices of Prosciutto di Parma
Grilled Sweet Potatoes
Grilled Zucchini
100ml milk
Salt & Pepper
Buffalo Mozzarella or Fior di Latte
Asiago Cheese
Vegetable oil for frying
METHOD:
1. Cut the mozzarella and asiago cheese into slices (almost 1cm each in width).
2. Quickly grill a few thin slices of sweet potatoes and zucchini.
3. Crack 3 eggs into a bowl and whisk them together well.
4. Add milk along with salt and pepper to the eggs and mix once again.
5. Cut the crusts off the bread, being careful not to slice too much of the white part off along with it!
6. Pour some oil into a fry pan and turn the stove up to a medium high heat.
7. Layer 2 slices of mozzarella on top of a slice of bread.
8. Layer 2 thin slices of Prosciutto di Parma inside your Italian Grilled Cheese Sandwich, add a slice of grilled sweet potato, 2 slices of grilled zucchini, 3 slices of asiago cheese then place...
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Grilled Italian Salad Sandwich | Recipe | BBQ Pit Boys
Fresh Italian bread, loaded up with cold-cuts, toasted and then dressed with a vinaigrette salad has no match at the BBQ Pit.. it's quick, and simple to make and outrageously good. Check it out for your Pit. Thanks to Citrusafe for keeping our grills clean, and for sponsoring this recipe.
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Grilled Italian Sausage Sandwich | Cooking Italian with Joe
Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce made with thyme, oregano, basil, and rosemary, sweet and hot sausage, roasted peppers with onions and garlic, toasted Italian bread, all topped with Parmesan, mozzarella, and Romano cheese. This is a great meal for outside grilling or an easy recipe for inside the kitchen. Check out the recipe:
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Babe wanted a Grinder Sandwich