How To make Grilled Corn with Spicy Butters
6 Ears Of Fresh Corn/Husks
BUTTERS:
CHILE LIME SPREAD:
1/2 c Margarine Or Butter;Softened
1/2 ts Grated Lime Peel
3 tb Lime Juice
Red Chiles; Ground, To Taste PESTO BUTTER:
1/2 c Margarine Or Butter;Softened
1 c Fresh Basil Leaves;LoosePack
1 tb Scallion; Chopped
1 ts Lemon Juice
1/4 ts Salt
HORSERADISH BUTTER:
1/2 c Margarine Or Butter;Softened
Prepared Red Horseradish; * 1/4 ts Salt
* Use 2 to 3 tablespoonfuls of the red horseradish or to taste. ~------------------------------------------------------------------------- Remove the large outer husks from the corn turning back the inner husks, remove the silks. Spread each ear with about 2 tb of the butter mixture of your choice. Pull the inner husks back over the corn and butter and secure with fine wire so that the husks are tight against the ear. Grill the corn 3 inches from medium coals, turning frequently, until done, about 20 to 30
minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees F. Prepare the corn as above, but place in an ungreased jelly roll pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to 35 minutes.
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Life Changing Grilled Corn (Elote)
Episode 2 of Big Screen & Barbecue, sponsored by Samsung, featuring Elote and Cuban Spies in my backyard on The Terrace TV from Samsung. Check out how this TV will change your outdoor entertainment game forever here:
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Making Homemade Elote is a life-changing experience. It takes corn to places you never thought it could go. It's grilling season so it's about darn time we take another look at corn.
Recipe:
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Yummy Corn Recipe 2 Ways
Ingredients #1:
4 corn
2 tbsp butter
¼ tsp lime zest
Lime juice (a few drops)
¼ tsp garlic
½ tsp red chilli
¼ tsp salt
Cotija cheese (optional)
Spicy mayo (optional)
Coriander (optional)
Instructions #1:
1. In a pan, boil corn for 4 minutes.
2. Use a bread knife to cut the corn in half (vertically) into 4 pieces.
3. In a bowl, melt butter, grate lime zest and add a few drops of lime juice.
4. Next, grate garlic into the bowl, add red chilli powder and salt - adjust seasoning.
5. Then, use a pastry brush to spread the mixture over the sweetcorn pieces.
6. Place the sweetcorn onto a BBQ for 30-40 seconds (remember to flip sides).
7. After 30-40 seconds, sprinkle cotija cheese and coriander over the sweetcorn, and add spicy mayo.
8. Ready to enjoy!
Ingredients #2:
1 cup corn (boiled for 4 minutes)
2 tbsp butter
¼ tsp red chilli
½ tsp chaat masala
1 tsp lime juice
Instructions #2:
1. Use a knife to take the corn pieces off and collect them into a bowl.
2. In a pan, melt butter and add the sweetcorn into it - stir together well.
3. Add red chilli powder, chaat masala, lime juice; mix well and add salt for taste.
4. Done!
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Bobby Flay's Grilled Corn on the Cob with Dill Butter | Boy Meets Grill | Food Network
Bobby knows the trick to cooking fresh summer corn on the grill! Top it with his herby dill butter for side dish perfection.
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Grilled Corn on the Cob with Dill Butter
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 12 servings
Ingredients
12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
1/2 pound unsalted butter, slightly softened
1/2 cup chopped fresh dill
Salt and pepper
Directions
Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
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Bobby Flay's Grilled Corn on the Cob with Dill Butter | Boy Meets Grill | Food Network
Oven Roasted Corn on the Cob - Easy, Southern Recipe!
This is oven roasted corn on the cob, an easy southern recipe.
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How to Make Grilled Corn w/ Spiced Butter
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Here's a very easy and ultra delicious for
you to prepare your corn. Go ahead and grill this on medium heat. Flip it half way through cooking time. I hope you enjoy it!