Dijon Marinated Chicken
Dijon marinated chicken breasts.
For the marinade, combine the following:
½ cup Dijon mustard
3 tbsp minced garlic
¼ cup olive oil
2 tsp pepper
2 tsp salt
Zest from 1 lime
Juice from 2 limes
Marinade the chicken for a few hours and then grill over high direct heat first, and finish over indirect heat. I basted it with some of the leftover marinade as well.
And these turned out great! Nice and tangy, smokey, delicious! #reels #grillinwithdad #tasty #grilled #chicken #recipe #eeeeeats #nomnom #delicious #foodvideo #instafood #instagood #foodie #foodstagram
Honey Dijon Chicken
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Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe
Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe: Fire up those grills and get ready for an easy to make and incredibly flavorful chicken recipe that is smothered in a decadent Dijon sauce and super easy to make scalloped potatoes recipe.
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Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe
Ingredients
For the Scalloped Potatoes Recipe:
• 1/2 peeled small diced yellow onion
• 4 cloves of finely minced garlic
• 1/2 cup of chicken stock
• 3 thinly sliced large Idaho potatoes
• 4 tablespoons of butter cut into small chunks
• sea salt and fresh cracked pepper to taste
For the Grilled Spatchcock Chicken:
• two spatchcock chickens
• 3 tablespoons of olive oil
• sea salt and fresh cracked pepper to taste
For the Dijon Cream Sauce:
• 2 cups of heavy whipping cream
• 1 tablespoon of Dijon mustard
• 1 tablespoon of grainy mustard
• 1 tablespoons of yellow mustard
• sea salt to taste
Serves 6
Prep Time: 15 minutes
Procedures: 60 minutes
Instructions:
1. Preheat the oven to 375°.
2. For the potatoes: In a cast add in onions, garlic, and stock. Place the potatoes on top of the mixture taking care to keep them together and uniform and fan them out and layer them. Season with butter, salt and pepper and bake for 60 to 70 minutes.
3. Preheat the grill to 450° to 550°.
4. For the chicken: Drizzle the chicken with olive oil and season on all sides with salt and pepper and add to a hot grill skin side down and cook for 20 to 25 minutes making sure it does not burn and does not stick to the grill grates. Turn the heat down and close the grill door.
5. Flip the chicken over and place on a cooler side of the grill and then turn the heat back up to 450° and cook for 20 to 25 more minutes or until it is cooked through. Rest for 4 to 5 minutes before serving.
6. Next, add the cream to a medium size sauce pot and cook over medium-low heat while whisking until it becomes very thick, think alfredo sauce. Stir in the mustards and salt and serve..
7. To Plate: Serve the grilled spatchcock chicken next to the potatoes and mustard sauces and add on optional garnish herbs of chopped chives, parsley and thyme.
Honey Dijon Chicken | Effortless Dinner Recipes | Easy Impressive Delicious Best Chicken Thighs
Honey Dijon Chicken | Effortless Dinner Recipes | Easy Impressive Delicious Best Chicken Thighs
Mascara I'm obsessed with:
You know those weekends when you want to make a nice dinner for your family but don't want to spend the whole day in the kitchen? Well this recipe is exactly for one of those days because all you do with this recipe is mix 3 ingredients in a small bowl, pour it over your chicken, top it with a couple sprigs of rosemary and your'e all done! Just let it do its thing in the oven while it fills your house with the most incredible smell ever!
Enjoy! ❤
Ingredients:
2-3 lbs chicken thighs
1/4 cup Dijon mustard
1/4 cup honey
1 Tbs. olive oil
salt & pepper
2 sprigs Rosemary
Directions:
Place the chicken thighs into a baking dish and sprinkle both sides with salt and pepper. In a separate bowl, mix together the Dijon, honey and oil. Place the two pieces of Rosemary on top of the chicken then pour all of the sauce on top. Place it into the oven and bake for 1 hour at 350 F. Enjoy!
Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Ep 20: Chicken Dijon from the Wood Fired Oven
Chicken Dijon, or Chicken in a creamy mustard sauce, is one of my favorite recipes to make in the Wood Oven.
Utensil holder made by Paloma Baillie Art. Follow her on Instagram @pbaillieart.
Enough skin on chicken thighs to fit into your pan
Salt and Pepper
Olive oil
2 slices of diced bacon
One sliced onion
1 cup of white wine
128 grams, or 1/2 cup, of crème fraîche
64 grams, or 4 tablespoons, of Dijon mustard
16 grams, or 1 tablespoon, whole mustard seeds or a grainy mustard
1 tablespoon fresh thyme leaves
2 cloves of sliced garlic
Salt and pepper