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How To make Grilled Chicken Breasts with Salad
4 Boneless chicken breasts
1/2 c Dry red wine
2 tb Olive oil
2 tb Balsamic vinegar
2 Garlic cloves ; pressed
1/4 ts Dried oregano
Salt Pepper
SALAD:
sm Radicchio sm Butterhead Lettuce md Belgian Endive 2 tb Dry red wine
2 tb Olive oil
1 tb Balsamic vinegar
1/2 c Salsa (purchased or homemade
1. Remove skin from chicken breasts and discard. Whisk
together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chicken breasts. Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes. 2. Heat grill to medium hot and grill chicken 4 to 6
minutes on each side or until no longer pink on the inside. 3. Wash radicchio, lettuce and endive; pat dry. Cut
greens into long strips and place in a medium bowl . Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth. Pour over salad greens and toss lightly. 4. To serve, divide salad greens among 4 plates and
place a grilled chicken breast on top. Garnish with salsa. Makes 4 servings. -----
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Ingredients
''''''
Chicken Breast 2 pieces
lemon juice 1tbsp
garlic powder 1 tsp
ginger Powder 1/2 tsp
salt 1/2 tsp or to taste
black pepper Powder 1/2 tsp
cumin powder 1/2 tsp
kashmiri Chilli powder/ regular Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
oregano 1/2 tsp
olive oil 1 tsp
'''''''''''''''''''''''
'''''''''''''''''''
Salad:
lettuce or cabbage 1 cup
tomato Chopped 1
onion chopped 1
cucumber Chopped 1
capsicum julienne
boiled Corn 2-3 tbsp
black olives 1-2 tbsp
almond Chopped 1 tbsp
cashew 1 tbsp
dates Chopped 2
fresh Coriander leaves
fresh mint leaves
green chilli Chopped
lemon juice 1 tbsp
olive oil 1 tsp
salt 1/4 tsp
black pepper Powder 1/4 tsp
green pepper sauce