Grilled Thai Chicken Salad
Heat the grill and get ready for this simple, restaurant-worthy Thia Chicken Salad that's great for the whole family.
INGREDIENTS:
For the Salad:
3 Gerber’s Amish Farms boneless skinless chicken breasts
Heinen’s Sesame Ginger Vinaigrette
½ head of cut up romaine lettuce
½ head of sliced napa cabbage
1 large diced avocado
1 cup of sliced green onions
½ cup of chopped fresh cilantro
2 tablespoons of sliced basil
½ sliced red bell pepper
1 cup of matchstick carrots
2 cups of crispy wontons
½ cup of peanuts
For the Dressing:
½ cup of creamy peanut butter
1 tablespoon of rice wine vinegar
1 tablespoon of honey
1 tablespoon of soy sauce
2 tablespoons of sesame oil
PREPARATION:
Place the chicken in a bowl along with 1 cup of the Sesame Ginger Vinaigrette and marinate in the refrigerator for at least 2 hours.
Once they are done marinating, grill them on a hot grill (450° to 550°) for 5 to 7 minutes on each side or until dark grill marks have formed and the chicken is cooked through. Slice thin before serving.
Dressing: Whisk all those things together until it comes together and keep cool before serving.
To Plate: Add the lettuce and cabbage to a bowl and then top off with the avocado, green onions, cilantro, basil, peppers, carrots, won tons, peanuts, Heinen’s Sesame Ginger Vinaigrette and the peanut butter dressing.
Sichuan Spicy Chicken Salad Recipe (Chinese Spicy Salad Recipe)
Sichuan Spicy Chicken Salad Recipe (Chinese Spicy Salad Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
You can buy chilli oil from shops, but I prefer homemade. Just follow stage 4 to 6.
Ingredients:
400g chicken
2 tsp chilli powder
2 tsp oil
2 spring onions
6 - 8 cloves garlic
2 tbsp light soy sauce
2 tsp caster sugar
50g bunch coriander
Salt to taste
Method:
1. Finely chop garlic, coriander and thinly slice spring onions.
2. Boil chicken breast for 45 minutes (whole chicken for 1.5 - 2 hours) until cooked.
3. Remove from water and leave to cool.
4. Meanwhile, heat oil in the wok until smoking hot.
5. Then remove from heat to cool down for 1 minute.
6. Place chilli powder in the oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
7. Break meat into small pieces (pull the meat off the bone if using a whole chicken).
8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.
Tip
Try it before serving.
If you like it sweeter, add more sugar; if you like it salty, then more soy sauce. If you love it hot, use more chilli oil, and some chopped green chilli.
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Sticky Grilled Chicken Salad - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
This Tasty Southwest Chicken Salad Recipe Will Change Your Life! How To Make Chicken Salad At Home
How To Make A Salad At Home - Tasty Southwest Chicken Salad Recipe
Today we show you how to make a delicious Southwest Lime Chicken Salad recipe. This chicken is juicy, tender, and absolutely delicious. Add it to some beautiful romaine lettuce, with some black beans, corn, tomatoes, cucumbers, avocado, tortilla strips, then top it with a zesty dressing, and you've got yourself one great salad! Try this recipe today!!
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ABOUT TASTYLICIOUS
Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!!
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EMAIL US -- Info@TastyliciousEats.com
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Ingredients For Lime Chicken
4 boneless chicken breasts
½ cup lime juice
4 Tbsp olive oil
¼ cup honey
2 tsp chipotle chili powder
1 Tbsp lime zest
¼ cup fresh cilantro, chopped
¼ tsp sea salt
2 tsp garlic powder
½ tsp ground cumin
Ingredients For Salad
12 ounces of Romaine hearts (washed and cut up)
½ cup of black beans (drained and washed)
½ cup of corn (drained)
1 small avocado (sliced)
1 cup of shredded Mexican cheese (or cheese of your choice)
½ cup of diced tomatoes
½ cup of diced cucumber
½ cup of diced red onions (or sliced)
½ cup of sweet peppers (diced or sliced)
1 cup of tortilla strips
Directions for chicken
In a medium size bowl, mix 2 Tbsp of your oil and all remaining ingredients, except chicken, until well combined, reserve ½ cup of the marinade for basting.
Place chicken in a container, pour marinade, minus the ½ cup, over chicken, cover and refrigerate for 1 hour.
Add remaining 2 Tbsp of oil to a hot ovenproof skillet over medium-high heat.
Add chicken to the skillet and cook until golden brown on the first side, baste chicken with marinade, then flip and cook the other side until golden brown. Baste again with remaining marinade. Place the skillet in a preheated 375° oven and bake for 25-30 minutes until the chicken reaches an internal temp of 165°.
Remove from the oven and set aside.
Putting Together The Salad
Into a large bowl add your chopped romaine lettuce.
Top with remaining salad ingredients
Slice your chicken and add it to the salad.
Add your dressing to the salad as a whole or per serving.
Enjoy!!
Easy and tasty Chinese chicken salad with cucumber slices and spicy sesame dressing
This is my go-to Chinese chicken salad using leftover chicken from the fridge. It is super easy and tasty. The most important component of a good salad is the dressing sauce. This chicken salad is served on top of refreshing cucumber slices dressed with homemade creamy, spicy sesame dressing sauce. In my next video, I will show you how I poached the chicken.
Website:
Detailed recipe instructions:
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Our easiest ever Christmas chicken salad recipe | Marion's Kitchen
This is next level Vietnamese Chicken Salad - crunchy, fresh and with our secret shortcut to poaching chicken the easy way in just minutes.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.