How To make Grilled Szechuan Chicken Salad

DELICIOUS PEANUT & SESAME CHICKEN SALAD

A fantastic, light, exciting and DELICIOUS salad packed full of flavour!

1 cup shredded or diced cucumber
1 bulb baby cos lettuce
1 finely sliced spring onion
1 handful finely sliced fried hard tofu
1 handful finely chopped coriander
1 shredded chicken breast (poached or roasted and chilled)

1/4 cup crushed toasted peanuts
1 tablespoon sesame seeds

DRESSING:
1 finely sliced garlic clove
half a tablespoon of sesame oil
2-3 tablespoons of vinegar
1 tablespoon of light soy sauce
2 tablespoons Szechuan chilli oil (or other chilli oil)


METHOD:
1. Mix all the salad ingredients in a large bowl.
2. Mix all the dressing ingredients in a separate bowl.
3. Add peanuts and sesame seeds to salad.
4. Add dressing, toss well and serve.


Hope you enjoy! Please like, comment and subscribe.xx

Music: Till - Team

Sichuan Marinated Grilled Chicken Recipe

Roasting a bird on the grill over indirect heat results in moist tender meat. Adding unique components such as Jaggery makes it all the more delicious.

The recipe:

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The spices:

凉拌鸡腿肉 How To Make Sichuan Style Chicken Salad

Get motivated to walk through the taste of China and master the art of Chinese cooking. Learn more about authentic Chinese food here!

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1. Cook chicken legs in water with ginger, scallion and Chinese cooking wine for 15 min. Cool down in ice water for 5 min and then tear into pieces.
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2. Sauce: mix dark vinegar, light soy sauce, sugar, garlic, scallion, salt, chicken extract, homemade chili oil.
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3. Mix sauce with chicken pieces. Sprinkle scallion, coriander and sesame.

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Easy and tasty Chinese chicken salad with cucumber slices and spicy sesame dressing

This is my go-to Chinese chicken salad using leftover chicken from the fridge. It is super easy and tasty. The most important component of a good salad is the dressing sauce. This chicken salad is served on top of refreshing cucumber slices dressed with homemade creamy, spicy sesame dressing sauce. In my next video, I will show you how I poached the chicken.

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Detailed recipe instructions:

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Spicy Chicken Salad Sichuan Style (Asian Cooking Recipe)

Spicy Chicken Salad Sichuan Style

Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

You can buy chilli oil from shops, but I prefer homemade. Just follow stage 4 to 6.

Serves 4

Ingredients:
400g Chicken
2 Tsp Chilli Powder
2 Tsp Oil
2 Spring Onions
6 - 8 Cloves Garlic
2 Tbsp Light Soy Sauce
2 Tsp Caster Sugar
50g Bunch Coriander
Salt to Taste

Method:
1. Finely chop garlic, coriander and thinly slice spring onions.
2. Boil chicken breast for 45 minutes (whole chicken for 1½ - 2 hours) until cooked.
3. Remove from water and leave to cool.
4. Meanwhile, heat oil in the wok until smoking hot.
5. Then remove from heat to cool down for 1 minute.
6. Place the chilli powder in the hot oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
7. Break the chicken into small pieces (pull meat off the bone if using whole chicken).
8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.

Tip
Try it before serving.
If you like it sweeter, add more sugar; if you like it salty, then more soy sauce. If you love it hot, use more chilli oil, and some chopped green chilli.

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Sichuan Bang Bang Chicken - Marion's Kitchen

My version of 'Bang Bang Chicken' comes from the authentic Sichuan dish rather than the deep fried versions of this dish you see in around the place. This one uses my homemade chili oil recipe that I know loads of you have tried! I've got a whole series of on how to make chili oil and then a playlist of all the recipes you can use it in. Be sure to check it out!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.