GRILLED CHICKEN SALAD | recipe using ninja foodie grill
2 organic chicken breasts
1 tsp all purpose seasoning
1 tsp chicken bouillon
1 tsp complete seasoning
1 tsp smoked paprika
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp oil
red leaf lettuce
Cucumber
grape tomatoes
shredded carrots
red onions
Groutons
cheddar cheese
dressing
1/3 cup olive oil
1/4 cup app cider vinegar
1/3 cup honey
2 tbsp spicy brown mustard
1 tbsp garlic& ginger paste
1/2 tsp salt
1/2 tsp red pepper flakes
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EASY GRILLED CHICKEN RECIPE | bright, bold asian flavors
This easy, healthy grilled chicken recipe has bright, bold Asian flavors and is perfect for meal prep. Grill your chicken breast on the weekend and have it as a head start ingredient you can joy all week long.
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TIMESTAMPS
0:00 Intro
0:28 Chicken: how much, what type, where to buy
1:18 Prepare the chicken breast
1:38 Make the marinade
2:38 Add the chicken to the marinade
3:11 Grill the chicken
3:56 Enjoy the chicken
4:11 Prep the chicken as a head start ingredient
4:40 Enjoy with quinoa and bokchoy
5:18 Enjoy an Asian inspired chicken salad
6:57 Blooper - lig gloss
GRILLED CHICKEN WITH ASIAN FLAVORS
1.25 pounds boneless, skinless chicken breasts
2 tablespoons rice wine vinegar
2 tbsp low sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon ground ginger
2 cloves garlic, crushed (or 1 teaspoon garlic powder)
1 tablespoon Sriracha
1/4 teaspoon sea salt
1/4 teaspoon black pepper
INSTRUCTIONS
Combine rice wine vinegar, soy sauce, sesame oil, honey, ginger, garlic, Sriracha salt, and pepper in a bowl. Whisk well to make sure all the ingredients are well combined.
Place marinade and chicken breasts in a large bowl or ziplock bag and toss around until the chicken is coated in the marinade. Pop in the fridge and allow to marinate for at least one hour (the longer the better, so if you have more time go for it!).
Heat grill over high heat and cook chicken for about six minutes on each side or until cooked through. Enjoy!
NOTES
Storage: This chicken will stay fresh in the fridge for up to five days, which makes it great for meal prep.
To freeze this chicken marinade: simply pour it into a resealable, freezer-friendly bag, add your chicken and freeze the entire bag for up to three months.
NUTRITION
Serving: 1serving | Calories: 218kcal | Carbohydrates: 6g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 599mg | Potassium: 568mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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#grilledchicken #howtomakegrilledchicken #grilledchickenbreast
Grilled Chicken Caesar Pasta Salad
Here’s what you need:
Ingredients:
10 oz Farfalle Pasta (“Bow-Tie” Pasta)
3 Chicken Breasts
3 Tbsp. Olive Oil
Salt, to taste
Pepper, to taste
2 heads Romaine Lettuce, cut in 1-2 inch pieces
1 cup Grape Tomatoes, cut in half
1 cup Croutons
Parmesan, to taste
3/4 cup Caesar Salad Dressing
Instructions:
Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!
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The Tastiest Chicken Breast Recipe | How To Make Fajita Stuffed Chicken #onestopchop
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Ingredients
Fajita Stuffed Chicken
INGREDIENTS
4 large chicken breasts
2 medium bell peppers, green and red, sliced
1 large red onion, sliced
4 oz. Cream cheese
1 cup pepper Jack cheese (can use Monterey Jack or mozzarella)
2-3 garlic cloves, minced
Lime wedges
Cilantro to garnish
Avocado oil
Fajita Seasoning
1 tsp chili powder
2 tsp smoked paprika
1 tsp onion powder
1/2 tsp garlic powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp kosher salt
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Grilled Chicken Salad, Healthy Salad Recipe (weight loss Recipe)
#grilledchicken #healthyrecipe #recipesoftheworld
#dietrecipe #dinner #lunch
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Ingredients
''''''
Chicken Breast 2 pieces
lemon juice 1tbsp
garlic powder 1 tsp
ginger Powder 1/2 tsp
salt 1/2 tsp or to taste
black pepper Powder 1/2 tsp
cumin powder 1/2 tsp
kashmiri Chilli powder/ regular Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
oregano 1/2 tsp
olive oil 1 tsp
'''''''''''''''''''''''
'''''''''''''''''''
Salad:
lettuce or cabbage 1 cup
tomato Chopped 1
onion chopped 1
cucumber Chopped 1
capsicum julienne
boiled Corn 2-3 tbsp
black olives 1-2 tbsp
almond Chopped 1 tbsp
cashew 1 tbsp
dates Chopped 2
fresh Coriander leaves
fresh mint leaves
green chilli Chopped
lemon juice 1 tbsp
olive oil 1 tsp
salt 1/4 tsp
black pepper Powder 1/4 tsp
green pepper sauce
Finally Making a Salad Recipe - Chicken Caesar Salad (Super Juicy Chicken & Homemade Dressing!)
Alright, alright... here's a salad lol (kinda) - Today we are making Caesar dressing from scratch and covering how to cook an absolutely PERFECT Chicken Breast. Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
AP and Lemon Bae Seasoning
2 tbsps butter
Croutons:
Baugette
olive oil
garlic and herb seasoning
Dressing:
1/2 cup mayo
1 tbsp anchovy paste (or freshly diced/minced)
3 tbsps olive oil
lemon juice and zest
1 tsp garlic paste
1 tsp worcestershire sauce
1 tbsp dijon mustard
AP seasoning
1/4 cup parmesan cheese
Romaine lettuce