GRILLED BBQ CHICKEN | Filipino-Style Recipe | Hon and Hon Kitchen
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Filipino Style Grilled Chicken BBQ is a very popular street food in the Philippines. The grilled smoky barbeque chicken skewed in bamboo sticks has a very irresistible smell that you can sense a mile away. This recipe is perfect for your outdoor grilling.
The basting sauce and the dipping sauce provides the impeccable satisfaction that you are seeking. Enjoy!
INGREDIENTS:
4 lbs. boneless chicken thighs
1 tbsp black pepper
2 bulbs garlic, chopped
****Chicken Marinade****
1 cup banana ketchup
1 cup dark soy sauce
3 tbsp sugar
¼ cup lemon juice
¼ cup oil
1 cup Sprite soda
****Basting Sauce****
3 cloves garlic, chopped
2 tbsp lemon juice
½ cup banana ketchup
1 tbsp oil
1 tbsp soy sauce
1 tsp fish sauce
****Dipping Sauce****
3 small green peppers, sliced
1 tbsp lemon juice
3 tbsp soy sauce
LEARN HOW TO MAKE GRILLED BBQ CHICKEN | SIMPLE RECIPE | DELICIOUS DISH | ENJOY COOKING!
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Authentic Chicken Adobo | Cookin' Somethin' w/ Matty Matheson
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THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU
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INGREDIENTS
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 ½ pounds pork belly, cut into 1-inch cubes
3/4 cup soy sauce
3/4 cup vinegar
Water, as needed
3 dry bay leaves
1 teaspoon whole black peppercorns
10 garlic cloves, crushed
TKTK neutral oil
1-2 teaspoons sugar, optional
Calamansi, optional
GARLIC RICE INGREDIENTS
10 garlic cloves, minced
2 tablespoons neutral oil
2 cups day-old rice
Kosher salt
FOR SERVING
Spicy Filipino vinegar
Shrimp paste
COOKING METHOD
1. In a large ziplock bag, add chicken, pork belly, soy sauce, vinegar, and enough water to just cover the meat. Gently shake to combine and marinate for 6 hours, or overnight.
2. In a large Dutch oven over medium-high heat, add a touch of oil and marinated pork belly (reserve marinade). Cook until the fat from the pork renders and for the pork to begin to crisp.
3. Then add chicken and cook until chicken is golden brown on all sides. Add garlic and lightly brown, then add peppercorns, bay leaves, and reserved marinade.
4. Add more water if needed. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes.
5. Taste and adjust with more vinegar, soy, and sugar (if desired). Continue cooking until the chicken is juicy and falling off the bone.
6. While the chicken is cooking, make the garlic rice. In a large, deep pan on medium heat, add oil and garlic. Cook until garlic is golden brown, then add rice. Cook for 3-4 minutes, stirring to incorporate garlic and oil into the rice.
7. Serve adobo with garlic rice, spicy vinegar, and shrimp paste.
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Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
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