How To make Chicken Adobo

How to Cook Dry Chicken Adobo | Tastiest Chicken Adobo | Adobong Manok | WAIS NA NANAY

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????INGREDIENTS:

????2 tbsp cooking oil (panggisa)
????1 medium onion ( sliced)
????3 cloves garlic (minced)
????1 kilo chicken
????2 pcs laurel leaves
????1/2 cup soy sauce
????2 tbsp brown sugar (optional)
????1/2 tsp ground black pepper
????2 tbsp vinegar



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Easy Chicken Adobo

Easy Chicken Adobo Recipe
Details:

Ingredients:
2 lbs chicken sliced into serving pieces
1 piece Knorr Chicken Cube
1 head garlic crushed
6 tablespoons white vinegar
6 tablespoons soy sauce
1 1/2 teaspoons whole peppercorn
5 pieces dried bay leaves
1/2 cup water
1 teaspoon sugar
4 tablespoons cooking oil

Instructions:
Combine chicken, 1/4 of the total amount of garlic, whole peppercorn, dried bay leaves, soy sauce, vinegar, and water in a cooking pot. Cover and let boil. Stir and make sure that all ingredients are well blended.
Add Knorr Chicken Cube and sugar. Stir. Cover the pot and cook for 10 minutes.
Turn the chicken over and cook the opposite side for another 10 minutes. Set aside.
Heat oil in a clean pan. Saute remaining garlic until it turns light brown.
Pan fry the chicken for 1 minute per side. Pour the adobo sauce into the pan. Boil until it reduces to half.
Transfer to a serving plate. Serve with warm rice.

CHICKEN ADOBO | THE BEST ADOBONG MANOK RECIPE | FOODNATICS

(exact measurement below)
THE BEST WAY TO COOK ADOBONG MANOK

Adobong Manok is considered as an unofficial National Filipino dish. It is quick and very easy to cook as it has basic ingredients.

In this video I will show you my simple way of cooking Adobong Manok. I’ll be glad if you try my recipe and let me know in the comments below if you like it.

Ingredients:
1kg mixed of chicken wings & thigh
7 cloves of garlic
1/2 tsp ground pepper
4 Bay leaves
1/2 cup of Soy sauce
1/4 cup of Vinegar
1/2 tsp Coriander (optional)
1 tsp Sugar (optional)
2 tbsp Oyster sauce (optional)

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Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)

Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.

This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!

PRINT RECIPE:

Chicken adobo ????

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Chicken Adobo

#chickenadobo #chickenadoborecipe #yummykitchen #adobongmanok #Adobo
Chicken adobo is a Filipino chicken dish wherein cuts of chicken pieces are braised slowly in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this dish also made this one among the most economical dishes to prepare. Other versions of adobo includes adobong puti (no soy sauce), adobong dilaw (uses turmeric powder) and adobo sa gata (uses coconut milk). Other adobo uses extra ingredients like tidbits, potatoes and sugar.

Written Recipe at

INGREDIENTS:
Ingredients:
1 kilo chicken thigh
⅓ cup soy sauce
⅓ cup vinegar
1 thumb ginger
7 cloves of garlic (minced)
½ teaspoon black pepper
1 teaspoon whole peppercorns
3 pieces dried bay leaves
1 cup water
½ tablespoon sugar (optional)

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