How To make Chicken Adobo In Coconut Milk
2 tb Garlic, minced
1 Onion, chopped
2 tb Olive oil
1 Whole chicken, cut up
3 c Coconut milk, divided
1 ts Ground black pepper
1/4 ts Salt
1/4 ts Fresh ginger, grated
3 ts Vinegar
1 Small piece chili
In a soup pot, saute garlic and onion in 2 tablespoons olive oil. Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar. Bring to a boil and simmer uncovered until chicken is very tender,about 1 hour and 10 minutes. Add chili (optional to taste) to make dish hot and spicy. Add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.
Serve over hot rice. Note: Coconut milk is found in Hispanic or Asian food sections in canned or powdered forms. If using powdered form, follow package instructions to make coconut milk. From Lily Gamboa O'Boyle's Pacific Crossings . Acacia Corporation, New York, 1994
How To make Chicken Adobo In Coconut Milk's Videos
Coconut Milk Chicken Adobo | Means & Methods
Coconut Milk Chicken Adobo
Adapted from a recipe by: Angela Dimayuga for the New York Times
Serves 6 to 8
2 tbsp. (30 mL) coconut oil
15 garlic cloves, roughly chopped
2 tsp. (5.8 g) whole black peppercorns
1/2 tsp. (1.5 g) freshly ground black pepper
1/2 tsp. (0.9 g) red-pepper flakes
3 - 4 lbs. (1.36 - 1.81 kg) bone-in, skin-on chicken drumsticks and thighs
1 cup (240 mL) unsweetened coconut milk
1/2 cup (120 mL) coconut vinegar
1/2 cup (120 mL) soy sauce
8 fresh bay leaves
cooked rice, for serving
Original recipe source:
nyti.ms/3hcLl1I
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HOW TO COOK CHICKEN ADOBO WITH COCONUT MILK
#yummy #chickenadobo #pinoyrecipe
HOW TO COOK CHICKEN ADOBO WITH COCONUT MILK
INGREDIENTS:
CHICKEN
WATER
GARLIC
ONION
GINGER luyang dilaw
SALT
PEPPER
FISH SAUCE
SOY SAUCE
VINEGAR
COCONUT MILK
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Coconut Milk Chicken Adobo / Simple Chicken Adobo
Coconut Milk Chicken Adobeo / Simple Chicken Adobo
Have made a Coconut Milk Chicken Adobo, this is a recipe from the Philippines that uses chicken thighs, garlic, coconut milk, soy sauce and other simple ingredients. This dish is savoury & sweet with a hint of tang adding the sugar will balance the flavours, chicken is very tender. Goes best with rice.
Hope you enjoy and thanks for watching ❤️
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6-8 chicken thighs bone in & skin on
Pepper to taste
6 garlic cloves pressed
1 can (398ML) coconut milk
1/2 cup low sodium soy sauce
1/3 cup apple cider vinegar
4 large bay leaves
12 whole black peppercorns 1 tsp sugar (optional) will help balance the flavour
#coconutmilkchickenadobo
#simplechickenadobo
#philippinefood
#chickenthighrecipe
#realcookinginmykitchen
Filipino Chicken Adobo | The Golden Balance
#shorts
CHICKEN THIGH ADOBO WITH COCONUT MILK | CHICKEN ADOBO SA GATA
#Adobongmanoksagata #Chickenadobo #Chickenadobowithcoconutmilk
This recipe is my version Chicken adobo with Coconut milk . It is similar to Filipino Chicken Adobo except I added coconut milk (Gata). Chicken Adobo with Coconut milk is not only tasty but also every mouthful of ii is definitely flavorful, rich and creamy. My family really like this recipe. Hope you enjoy this recipe as well. Please let me know what you think. Please like and comment down below and don't forget to subscribe.
I really appreciate your support! Hope you have a wonderful day! ❤️
*** Chicken Adobo with Coconut Milk / Adobo sa Gata ***
6 - 8 pcs. chicken thigh
1/2 cup vinegar ( distilled white vinegar ,sugar cane vinegar ,apple cider vinegar)
1/2 cup soy sauce
1/2 Tbsp pepper corn ( 1/4 whole and 1/4 crusted)
1 medium size onion
5 pieces bay leaves
8-10 cloves , crushed
2 cups coconut milk
1/2 red bell pepper
chopped parsley for garnish ,optional
Ginger root ,lemon juice or calamanse juice can be added if you like
Ingredients can be adjusted base on your taste and preference
INSTRUCTION: Please watch the video. Thank you so much!
Music:
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