How To make Chicken Adobo In Coconut Milk

Chicken Adobo With Coconut Milk and Lemon Grass

Aloha All, Here is a recipe that one of my Sous Chefs created a long while back and it's a twist on Chicken Adobo, with the addition of coconut milk and lemon grass, it brings a whole new flavor profile to a classic Filipino comfort food dish. Give this simple recipe a try and pair it with a Spicy Syrah or Fruity Cab for a wonderful change of pace... Stay Blessed all... Aloha!

Coconut Milk Chicken Adobo / Simple Chicken Adobo

Coconut Milk Chicken Adobeo / Simple Chicken Adobo

Have made a Coconut Milk Chicken Adobo, this is a recipe from the Philippines that uses chicken thighs, garlic, coconut milk, soy sauce and other simple ingredients. This dish is savoury & sweet with a hint of tang adding the sugar will balance the flavours, chicken is very tender. Goes best with rice.
Hope you enjoy and thanks for watching ❤️
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6-8 chicken thighs bone in & skin on
Pepper to taste
6 garlic cloves pressed
1 can (398ML) coconut milk
1/2 cup low sodium soy sauce
1/3 cup apple cider vinegar
4 large bay leaves
12 whole black peppercorns 1 tsp sugar (optional) will help balance the flavour

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#simplechickenadobo
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CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh

#chickenadobosagata #chickenadobo #adobongmanokssagata #adobosagata #manoksagata #ginataangmanok #adobo #adobongmanok #chickenrecipes #recipeniminang #recipesniminangskitchen #minangskitchen

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Ingredients:

1 kilo chicken cuts
1 tbsp fish sauce
1 1/2 tbsp soy sauce
8 cloves garlic
1/2 tsp ground black pepper
1 1/2 cup coconut cream
4 pieces bay leaves
1/2 tsp peppercorn
1 tsp sugar
salt to taste
2 pieces sili panigang
4 tbsp cooking oil

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CHICKEN ADOBO sa GATA | Easy Adobong Manok in Coconut Milk RECIPE | Filipino DIsh


Minang's kitchen
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Chicken Adobo sa Gata | Mapaparami ang kain mo dine

#chickenadobo #yummy #yummyfood
Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. Today, I'm sharing you my version of Chicken Adobo with Coconut milk.

Written recipe at

Ingredients:
1 kilo chicken (cut into serving pieces)
1 ⅓ cup of coconut milk
Onion (chopped)
Garlic (minced)
½ cup of soy sauce
½ cup of vinegar
1 tablespoon brown sugar
Whole peppercorns
Dried bay leaves
Chicken cubes (optional)
Red chilies
Directions:

Prepare the chicken and cut them into serving portions. Heat a pan (no oil) and then sear the chicken for a few minutes until browned. Flip to sear the other side. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Using the same pan with the chicken oil, add the garlic, onions and then saute until brown and aromatic. Add the seared chicken back to the pan and then saute them altogether.
Add the soy sauce, brown sugar, dried bay leaves and whole peppercorns. Stir them a bit.
Add the vinegar. Do not stir. Wait for the raw taste of the vinegar to evaporate and before stirring. Cover the pan and let it boil for 10 to 15 minutes.
After 10 minutes, separate the chicken and the sauce.
In another pan, slightly fry the chicken. Once done, add the adobo sauce again.
Pour the coconut milk and stir until well combined. Add a cube of chicken cubes (optional). Cover the pan and let it simmer for 3 minutes. Then, add the chilies. Stir a bit.
Transfer the chicken adobo sa gata to a serving plate. Enjoy this with some newly steamed rice. Yum!

CHICKEN ADOBO SA GATA ( CHICKEN ADOBO IN COCONUT MILK )

Classic Filipino chicken adobo dish in rich coconut cream. Best serve with steaming rice. Hope you try this recipe guys!








INGREDIENTS:

- 3 large chicken legs, cut into serving pieces
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 1/2 teaspoon ground black pepper
- 1 head garlic, peeled and crushed
- 2 pieces dried bay leaves
- 1 cup coconut milk

You might want this video:
Twice Cooked Chicken and Pork Adobo:


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Chicken Adobo with Coconut Milk

Chicken Adobo with Coconut Milk

Ingredients
- 3 lbs chicken legs and thighs
- 4 tsp black peppercorns
- 2 tsp crushed red pepper(optional)
- 2 tbsp brown sugar
- 1/2 cup soy sauce
- 3/4 cup vinegar(use datu puti)
- 1 cup coconut cream
- 13 cloves garlic(smashed)
- 6 bay leaves
- 3 tbsp neutral oil

Instructions
1. Lightly crush black peppercorns using a mortar and pestle making sure to leave some of the peppercorns whole.
2. Combine soy sauce and vinegar in a bowl.
3. Brown chicken with oil on medium high heat and remove from pan.
4. Add black peppercorns, red pepper, and garlic and sauté until garlic is lightly browned.
5. Add back chicken along with bay leaves, the soy sauce vinegar mixture, coconut milk, and brown sugar.
6. Let simmer for 1 hour until sauce is thick and velvety.
7. Serve over a bed of rice and enjoy.