PORK & CHICKEN MIX ADOBO / with recipe
mix adobo recipe:
pork 850g
chicken 850g
soy sauce 1/3 cup + 2 tbsp
vinegar 1/3cup + 3tbsp
oyster sauce 1/3 cup
2 head garlic
2 onions
1 tbsp pepper corn / paninta buo
5 pcs laurel
1 tbsp brown sugar
cooked for about 1 hour until meat is tender????enjoy cooking..pls like & share and subscribe for more videos????????????
Authentic Chicken Adobo | Cookin' Somethin' w/ Matty Matheson
“Thanks to Bespoke Post for sponsoring this video! Head to and use code MATTY20 to grab your “box of awesome” and get 20% off your first box.”
THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU
JOIN THIS CHANNEL TO GET ACCCESS TO PERKS:
INGREDIENTS
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 ½ pounds pork belly, cut into 1-inch cubes
3/4 cup soy sauce
3/4 cup vinegar
Water, as needed
3 dry bay leaves
1 teaspoon whole black peppercorns
10 garlic cloves, crushed
TKTK neutral oil
1-2 teaspoons sugar, optional
Calamansi, optional
GARLIC RICE INGREDIENTS
10 garlic cloves, minced
2 tablespoons neutral oil
2 cups day-old rice
Kosher salt
FOR SERVING
Spicy Filipino vinegar
Shrimp paste
COOKING METHOD
1. In a large ziplock bag, add chicken, pork belly, soy sauce, vinegar, and enough water to just cover the meat. Gently shake to combine and marinate for 6 hours, or overnight.
2. In a large Dutch oven over medium-high heat, add a touch of oil and marinated pork belly (reserve marinade). Cook until the fat from the pork renders and for the pork to begin to crisp.
3. Then add chicken and cook until chicken is golden brown on all sides. Add garlic and lightly brown, then add peppercorns, bay leaves, and reserved marinade.
4. Add more water if needed. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes.
5. Taste and adjust with more vinegar, soy, and sugar (if desired). Continue cooking until the chicken is juicy and falling off the bone.
6. While the chicken is cooking, make the garlic rice. In a large, deep pan on medium heat, add oil and garlic. Cook until garlic is golden brown, then add rice. Cook for 3-4 minutes, stirring to incorporate garlic and oil into the rice.
7. Serve adobo with garlic rice, spicy vinegar, and shrimp paste.
ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
ONCE YOU DO THIS, YOU'LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1/2Kilo sliced Pork Liempo (pork belly)
-1/2Kilo sliced Chicken legs and thigs
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2cups sprite
-add water as needed to soften the meat
-2pcs dried bay leaves
-3Tbsp vinegar
-1tsp whole peppercorn
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#SpriteChickenPorkAdobo #KuyaFernsCooking #KillerSpriteChickenPorkAdobo
THE BEST CHICKEN AND PORK ADOBO RECIPE
Isa sa pinakamasarap at sikat na ulam pinoy ang Adobo marami na rin version nito pero iba pa rin ang orihinal na lasa ng adobo.Narito ang isa sa pamamaraan na mas madali pero pantaob kaldero ang sarap.
Maraming salamat po
God bless
Stay safe
Related searches
Pork adobo
Adobo
Chicken and pork adobo
Chinese pork recipe
Braised chicken
Braised pork
How to cook
How to
How to cook adobo