Chicken Adobo with Coconut Milk Recipe | Adobong Manok Ginataan
Pinoy Spicy Kusina
Filipino and Asian Food
Chicken Adobo with Coconut Milk Recipe - Spicy Chicken Adobo with a twist of coconut milk flavor. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. Health is Wealth.
Chicken Adobo with Coconut Milk Recipe
Ingredients:
3 tbsp olive oil
1200 grams - whole chicken legs
2 tbsp - used oil (remove excess oil)
1/3 cup - garlic
1 cup - shallots
2 tbsp - spicy chilis
4 tbsp - vinegar
3 tbsp - soy sauce
1 tsp - ground pepper
3 pcs - bay leaves
400 ml - coconut milk
2 cups - water
1 tsp - chicken powder
1 tsp - sugar
5 pcs - spicy chilis for garnish
Cooking Time: Approximately 50 minutes
Serving: 4+ people
????Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
Chicken Adobo with Coconut Milk Recipe (Adobong Manok sa Gata) #cooking #filipinodish
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Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
PRINT RECIPE:
Chicken Adobo sa Gata | Mapaparami ang kain mo dine
#chickenadobo #yummy #yummyfood
Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. Today, I'm sharing you my version of Chicken Adobo with Coconut milk.
Written recipe at
Ingredients:
1 kilo chicken (cut into serving pieces)
1 ⅓ cup of coconut milk
Onion (chopped)
Garlic (minced)
½ cup of soy sauce
½ cup of vinegar
1 tablespoon brown sugar
Whole peppercorns
Dried bay leaves
Chicken cubes (optional)
Red chilies
Directions:
Prepare the chicken and cut them into serving portions. Heat a pan (no oil) and then sear the chicken for a few minutes until browned. Flip to sear the other side. Transfer them to a strainer or paper towel to drain excess oil. Set aside.
Using the same pan with the chicken oil, add the garlic, onions and then saute until brown and aromatic. Add the seared chicken back to the pan and then saute them altogether.
Add the soy sauce, brown sugar, dried bay leaves and whole peppercorns. Stir them a bit.
Add the vinegar. Do not stir. Wait for the raw taste of the vinegar to evaporate and before stirring. Cover the pan and let it boil for 10 to 15 minutes.
After 10 minutes, separate the chicken and the sauce.
In another pan, slightly fry the chicken. Once done, add the adobo sauce again.
Pour the coconut milk and stir until well combined. Add a cube of chicken cubes (optional). Cover the pan and let it simmer for 3 minutes. Then, add the chilies. Stir a bit.
Transfer the chicken adobo sa gata to a serving plate. Enjoy this with some newly steamed rice. Yum!
Adobong Manok sa Gata- Chicken in Coconut Milk Adobo
This is chicken adobo in coconut milk. A deliciously rich chicken adobo in coconut milk fusing salty, gentle sour, sweet, creamy - just fascinatingly wonderful how all those tastes can be fused into one delicious dish. Eat it with rice, a spoon and fork- the Filipino way. My classmate Luisa asked for this recipe so I took up on it. Enjoy! Kain in ! Let's eat! #ginataan #chickenadobo #adobo #filipinofood #filipinorecipe
ADOBONG MANOK SA GATA [ADOBO SA GATA |CHICKEN ADOBO IN COCONUT MILK|CHICKEN RECIPE/CHICKEN ADOBO
August 13,2019
Chicken adobo sa gata is a bicolano dish.This is one of may favorite recipe.Today im going to show you how i make my own adobong manok sa gata.Thank you so much!
INGREDIENTS:
1kg chicken legs and thighs
1 1/2 cup coconut milk(pangalawang piga)
1 cup coconut cream(unang piga)
60ml Vinegar
100ml soy sauce
2 tbsp cooking oil
1 tsp ground black pepper
2 inch ginger
3 cloves garlic
2 medium red onion
5 pcs long green chilli
3 pcs bay leaves
My name is leigh(nickname)in this channel(miss leigh)im sharing you what i cook and the way i cook.I hope you guys like it.
THank you for all my subscribers and viewers for your support.I appreciate you guys !.If you are new to my channel kindly SUBSCRIBE,SHARE and press the BELL icon to notify you if i upload a new video.:)
THANK YOU FOR WATCHING!
Miss Leigh