Filipino Grilled Chicken Adobo on the Big Green Egg
I'll never forget the first time I tasted Chicken Adobo. Now I've adapted the traditional recipe to make Filipino Grilled Chicken Adobo on the Big Green Egg! If you liked this one watch Grilled Quail: Wrapped in Bacon or No? Birds on the BBQ! next
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Welcome to the Birds on the BBQ video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting poultry on your grill or smoker. From Beer Can Chicken to an insane 6-Bird Turducken, there's something in here for every backyard BBQ enthusiast! You can watch the whole series here:
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Chapters in this video:
0:00 Start
0:21 Prep the Chicken
2:16 Making the Braise
4:00 Grilling and Braising
7:45 Daddy Daughter Tasting
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Authentic Chicken Adobo | Cookin' Somethin' w/ Matty Matheson
“Thanks to Bespoke Post for sponsoring this video! Head to and use code MATTY20 to grab your “box of awesome” and get 20% off your first box.”
THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU
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INGREDIENTS
3 pounds bone-in, skin-on chicken thighs and drumsticks
1 ½ pounds pork belly, cut into 1-inch cubes
3/4 cup soy sauce
3/4 cup vinegar
Water, as needed
3 dry bay leaves
1 teaspoon whole black peppercorns
10 garlic cloves, crushed
TKTK neutral oil
1-2 teaspoons sugar, optional
Calamansi, optional
GARLIC RICE INGREDIENTS
10 garlic cloves, minced
2 tablespoons neutral oil
2 cups day-old rice
Kosher salt
FOR SERVING
Spicy Filipino vinegar
Shrimp paste
COOKING METHOD
1. In a large ziplock bag, add chicken, pork belly, soy sauce, vinegar, and enough water to just cover the meat. Gently shake to combine and marinate for 6 hours, or overnight.
2. In a large Dutch oven over medium-high heat, add a touch of oil and marinated pork belly (reserve marinade). Cook until the fat from the pork renders and for the pork to begin to crisp.
3. Then add chicken and cook until chicken is golden brown on all sides. Add garlic and lightly brown, then add peppercorns, bay leaves, and reserved marinade.
4. Add more water if needed. Bring to a boil, then reduce to a simmer and cook for 30-45 minutes.
5. Taste and adjust with more vinegar, soy, and sugar (if desired). Continue cooking until the chicken is juicy and falling off the bone.
6. While the chicken is cooking, make the garlic rice. In a large, deep pan on medium heat, add oil and garlic. Cook until garlic is golden brown, then add rice. Cook for 3-4 minutes, stirring to incorporate garlic and oil into the rice.
7. Serve adobo with garlic rice, spicy vinegar, and shrimp paste.
CHICKEN BBQ FILIPINO STYLE | CHICKEN BBQ sa KAWALI | PINOY SIMPLE COOKING
CHICKEN BBQ is one of a popular Filipino dish infused with its key ingredient banana ketchup which makes the chicken more flavorful. Sharing this fast and easy version of this fabulous Filipino style Chicken BBQ cooked in the pan. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make CHICKEN BBQ:
CHICKEN BBQ RECIPE:
Ingredients:
2 lbs chicken thighs
1 cup chicken broth
1 tbsp brown sugar
4 tbsp oil
For the marinate:
3 tbsp soy sauce
3 tbsp oyster sauce
5 tbsp banana ketchup
1 tbsp garlic powder
1/4 tsp pepper
Directions:
1. In a large bowl combine chicken and marinate ingredients. Stir until well combined. Let it marinate for at least 30 mins. Set aside.
2. Remove chicken from the marinade then reserve the marinade.
3. In a pan or wok, heat 4 tbsp oil over medium high heat.
4. Cook chicken by batch. Cover with lid and fry chicken until cooked through on both sides. To know if chicken is cooked through, poke chicken with fork and juice that runs through is clear. Or use meat thermometer and poke in the thick center part of the chicken it should be 165°F.
5. Remove from the pan then set aside. Drain the oil from the pan.
6. In the same pan, stir in the marinade. Add water in the marinade if needed.
7. Add chicken broth and brown sugar. Stir until sugar dissolves.
8. Bring to boil for 5 mins.
9. Lower the heat to medium and continue to simmer until sauce thickens.
15. Serve and Enjoy! Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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