Paneer Shawarma Pita Pockets Recipe - 1 Minute Garlic Sauce. Homemade Masala & How to assemble it
#PaneerShawarma #PaneerRecipe #Shawarma #VegShawarma #ArabicFood #Recipes
Ingredients-
Homemade Shawarma Masala-
2 tsp Kashmiri Red Chilli Powder
1/2 tsp Smoked Paprika
1/4 tsp Black Pepper Powder
1/4 tsp Dry Ginger Powder
1/4 tsp Roasted Cumin Powder
1/4 tsp Cinnamon Powder
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/4 tsp Coriander Seed Powder
1/8 tsp Turmeric Powder
1/8 tsp Dried Oregano
To make the marinade-
3/4 tsp salt
1 tbsp oil
1 tbsp water
Others-
Paneer, cut into squares
Baked pitas, as required
Pickled onions
Pickled radish
Pickled cucumber
Shredded lettuce/ cabbage
Tomato slices
Cucumber slices
Chopped parsley
Lime juice
For the garlic sauce-
1/4 cup Yogurt
1 clove Grated garlic
Salt, to taste
Vishesh Tippani-
- To soften paneer, dip them in warm salt water
- Do not overcook the paneer, else they will become chewy
- Marinate the paneer for atleast 30 mins
Chicken Pita Pockets | Subway Salad at home | Noreen Haroon
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How to Make Fun Mexican Fiesta Chicken Pita Pockets
Make Mexican-inspired healthy chicken pita pockets with just the right amount of spice.
Taco seasoning and chopped chipotle peppers in adobo sauce liven up these shredded chicken pita pockets. Loaded with Mexican flavors, each pita brings a fun fiesta to any meal, that’s also healthy! Thanks in large part to Mission® Carb Balance® Pita’s, each high in fiber, low in carbs, and packed with 9g of protein.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Serves: 4 chicken pita pockets
FEATURED PRODUCTS
4 Mission® Carb Balance® Pita:
INGREDIENTS
4 Mission® Carb Balance® Pita
1 lb boneless, skinless chicken breasts, sliced
1 packet (24 g) taco seasoning
2 tbsp vegetable oil
1/3 cup mayonnaise
2 tsp lime juice
1 chipotle pepper in adobo sauce, finely chopped
(1 tsp adobo sauce reserved)
1/4 tsp pepper
2 cups purple cabbage, shredded
1 cup Monterey Jack cheese, shredded
2 avocados, diced
1/2 cup tomato salsa
#chickenpitapockets
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4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
Find out 4 healthy ideas to have pita bread fillings. Video show how to make veggie, buckwheat, avocado and egg pita pocket sandwiches.
Enjoy healthy sandwiches!
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Video of 4 Pitta Bread Fillings Ideas (HEALTHY PITA POCKET SANDWICHES!)
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Mexican Pita Pockets recipe by Chef Sanjyot Keer
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Recipe By: Chef Sanjyot Keer
Mexican pita pockets
• 1tbsp oil
• 1tbsp Ginger Garlic paste
• 1/2cup paneer
• Black pepper
• Salt
• In bowl
• 1/2cup tomatoes
• 1/4th cup onion
• 1/4th cup capsicum
• 1/4th cup bell pepper
• 2tbsp Jalapeños
• 2tbsp olives
• Fresh coriander
• Lemon juice
• Salt
• Red chilli flakes
• Seasoned paneer
• Pita bread
Description:
• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Then open the bread from the middle and add seasoned paneer mixture in it
• Cut into pieces and serve immediately
Mexican Pita Pockets | Brisk Kitchen
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Today's Recipe
Mexican pita pockets
Ingredients:
• 1tsp oil
• 1tbsp Ginger Garlic paste
• 100gm paneer, cubbed
• Black pepper to taste
• Salt o taste
In bowl
• 1 tomato, chopped
• 1 onion, chopped
• 25gm green capsicum
• 25gm yellow capsicum
• 25gm red capsicum
• 2tbsp Jalapeños
• 2tbsp olives
• 1 tbsp Fresh coriander
• Lemon juice
• Salt to taste
• Red chilli flakes
• Seasoned/ fried paneer
• Pita bread
Description:
• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In a bowl add tomatoes, onion, capsicum, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now open the bread from the middle and add seasoned paneer mixture in it
• Then take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Cut into pieces and serve immediately
#pita #pitapockets #mexicanpitapockets
Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
Lights: