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How To make Green and White Lasagne
6 Pieces Lasagne, uncooked
1/2 c Chopped onion
2 tb Margarine
2 tb Cornstarch
1 tb Dried parsley flakes
1 t Dried basil, crushed
1/4 ts Garlic powder
1/8 ts Ground nutmeg
2 c Skim milk
10 oz Frozen chopped spinach
thawed and drained 4 1/2 oz Sliced pitted ripe olives
:
drained 15 oz Part-skim ricotta cheese
1 Beaten egg
8 oz Shredded mozzarella cheese
1/2 c Grated Parmesan cheese
Cook lasagne according to package directions; drain. Rinse in cold water; drain well. In a medium saucepan, cook onion in margarine until tender. Stir in cornstarch, parsley, basil, garlic powder and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly. Stir in spinach and olives. In a medium bowl, stir together ricotta and egg. Add mozzarella and half of the Parmesan; mix well. Preheat oven to 350 degrees F. Arrange three of the lasagne pieces in the bottom of a greased 12 x 7 x 2-inch baking dish. Top with half of the spinach
mixture and half the ricotta mixture. Repeat layers. Top with remaining Parmesan cheese. Bake for 40 minutes or until mixture is bubbly. Let stand 10 minutes. Serves 10 to 12 Each serving provides: 232 Calories; 15.8 g Protein; 17 g Carbohydrates; 11.3 g Fat; 47.6 mg Cholesterol;
346 mg Sodium. Calories from Fat: 44%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Green and White Lasagne's Videos
Summer Vegetable Lasagne | Jamie Oliver
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
How to Cook Roast Chicken | Jamie Oliver |
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver |
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White & Green Lasagne (Made With Weeds From My Garden)
My vegetable garden is overgrown with Chickweed. Fortunately, it's edible and delicious! - let's use some of it in the making of a sort of white Lasagne dish...
Before you pick and eat any wild plant, you must be very certain that you have identified it properly and thoroughly (that is, you not only know what it is, but you also have ruled out what it is *not* ). Here's my guide to getting started with foraging:
Easy CHICKEN LASAGNA With Creamy White Sauce
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
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#natashaskitchen #chicken #lasagna
Terri-Ann’s Lasagne. A simple yet DELICIOUS Recipe. It’s so Wow!
Purchase my new HARDCOPY COOKBOOK using this link below
Terri-Ann Lasagne
Ingredients List
————————
Oil
500g mince beef
1-2 tbsp green seasoning ( )
3 garlic cloves + ginger + 1 can tomatoes (blend together)
1 cup water
Salt
All purpose seasoning
Paprika
Garlic and pepper seasoning
Pinch of sugar (to balance acidy)
Lasagna sheets
White sauce
———
1 heaping tbsp
1 tsp flour
1 cup whole milk
Pinch of salt
Garlic and pepper seasoning
Grated nutmeg (about 1/4 tsp)
Cheddar and mozzarella cheese (of cheese of choice)
Fresh parsley
????Always taste and adjust to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
—————————————————
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758o
Homemade spinach Lasagne Sheet
Make homemade lasagna sheet as a professional chefs
91 year old Maria shares her lasagna recipe with Pasta Grannies!
Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies!
Adjusted to feed 4 -6 people:
For the pasta:
● 250 g 00/plain flour
● 110 g eggs
● 30 g fresh spinach, leaves only
For the ragù:
● 2 garlic cloves
● 3 sage leaves (wrapped in muslin)
● 200g unsmoked pancetta, diced
● 1.5 kg minced pork (loin or shoulder)
● 1.5 litre beef stock
1 heaping tbsp of tomato paste
400 g passata
● Salt, pepper
For the béchamel:
● 30 g butter
● 30 g flour
● 1/2 litre whole milk
● 1/2 a nutmeg, grated
● For sprinkling: 50g Parmigiano (or more, if you feel like it)