Easy Prawn Curry | Keep Cooking Family Favourites | Jamie Oliver
Everybody loves a curry and this quick prawn recipe definitely won't disappoint!
This fragrant and colourful dish uses just a handful of simple ingredients to pack a real flavour punch.
Even the fussiest of families will be impressed when this is served up and you won't have got in to a sweat making it!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Thermomix Dead-Easy Thai Green Prawn Curry Recipe by alyce alexandra
Dead-Easy Thai Green Prawn Curry... brand new free recipe below!????
I’m not even sure I can call this cooking... it’s that easy ????. Using ingredients commonly found in the fridge and freezer, ideally you shouldn’t even need to hit the shops. Usually I’d garnish with coriander, mint, maybe even some flaked coconut, but we are going for Friday-night-no-stuffs-given vibe here, so it’s just a straight up curry on rice (or serve with naan bread, noodles etc). But I tell you what, it’s seriously tasty! Can substitute with cubed tofu for a vegetarian and vegan option ✌️
This is a full-flavoured version designed for 2 adults; I’ve also got a more kid-friendly version that I’ll launch as a separate recipe (and video!) soon, so make sure you’re following me so you don’t miss it!
Steaming mat available exclusively from us: ????
???? 8 large frozen green (raw) prawns (or more if smaller)
???? 4 disks frozen spinach
???? 1/2 cup frozen peas
???? 3 tablespoons green curry paste
???? 1/3 can coconut milk
???? 1 tsp alyce’s flavour bomb salt (available from us! )
1. Fill TC bowl with 700g room temperature water. Place lid on, then steaming tray on top.
2. Position Varoma steaming mat onto upper steaming tray. Spread out all ingredients evenly across steaming mat (see video). Steam for 20 minutes, steaming (Varoma) temperature, speed 4.
Give everything a stir to combine, then you’re ready to serve! Ladle prawns and sauce over fluffy rice, naan bread, noodles... or just on it’s own, maybe with some extra veggies thrown in. Grab a fork, sit on the couch and enjoy. You’ll ONLY have the steaming mat to wash, and you can throw this in the dishwasher. The Thermomix bowl and Varoma will simply need drying. There isn’t even a knife and chopping board to worry about!
Shop our steaming mat now, we’ve got more easy-as recipes using it on our website!
Can I Make the Perfect Thai Green Curry?
Marion Grasby (@Marionskitchen) is in the studio today to perfect my Thai Green Curry recipe! Let’s see if her changes make as much difference as she claims!
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Marion's Thai Green Curry From Scratch (recipe credit to @Marionskitchen )
2 tbsp vegetable oil
400ml (14 fl oz) coconut milk
400g (14 oz) chicken thigh fillets, thinly sliced
100g (3.5 oz) sliced bamboo shoots
8 apple eggplants, quartered*
1 cup pea eggplants*
4 fresh makrut lime leaves
3 dried red chillies (optional)
4 tbsp fish sauce
30g (1 oz) palm sugar, finely shaved
½ cup Thai basil leaves
Green curry paste:
1 tsp coriander seeds
1 tsp cumin seeds
5 long green chillies, chopped
1 small green chillies, chopped
1 lemongrass stalk, white part bruised and finely chopped
4cm (1.5 inch) piece of galangal, peeled, roughly chopped
peel of 1 makrut lime, finely sliced
3 small Asian shallots, peeled, chopped
4 garlic cloves, chopped
½ tsp shrimp paste
INSTRUCTIONS
Place coriander seeds in a dry pan over medium-high heat and cook, shaking the pan frequently so they don’t burn, for 1–2 minutes or until fragrant. Transfer to a mortar. Repeat with cumin seeds. Use a pestle to grind both spices to a fine powder. Transfer the spice mixture to a small bowl and set aside.
Place green chillies into a mortar and use a pestle to pound to a smooth-ish paste. Add each of the following ingredients separately, pounding well after addition: lemongrass, galangal, makrut lime peel, shallots and garlic. Stir through the shrimp paste and ground spice powder.
To cook the curry, heat the vegetable oil in a saucepan over medium-high heat. Fry the curry paste for 1–2 minutes or until fragrant. Add coconut milk and ½ cup water, then bring to a simmer.
Add the chicken and bring the liquid back to a simmer. Add the bamboo shoots, eggplants, makrut lime leaves and dried red chillies (if using). Simmer gently for 15-20 minutes or until chicken is cooked. Add the fish sauce and sugar. Taste and add more if necessary. Stir through the Thai basil.
Serve with steamed rice.
NOTES
Using a mortar and pestle (head to our shop to take a peek at the one Marion has designed herself!) for the curry paste allows the ingredients to become bruised and release their natural oils and aromas. You could also start the paste in a mortar and finish in a food processor for a smoother paste.
Apple eggplant, also known as Thai eggplant, is a small, round bitter eggplant (aubergine). It gets its name for its similarity in appearance to a Granny Smith apple. You can often find them at Asian grocery stores.
Pea eggplants are very small eggplants that are commonly added to Thai curries. Find them at a Thai grocery store. If unavailable, leave them out.
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How to make Thai green curry with shrimp แกงเขียวหวานกุ้งสด
Thai Green Curry with Shrimp. quick ad easy recipe! This dish bursts with flavor of spicy, aromatic, sweet and savory at the same time. Can be served over stem rice. spaghetti noodle noodle, rice noodle or zucchini noodles for a low-crab dish.
1 lbs white shrimp, peeled and deveined
1 can thai coconut milk
1/4 Thai basil or sweet basil
8 Thai eggplant or you can use zucchini , squash, winter melon or bamboo shoot of your choices
2-3 tbsp green curry past
1-2 tbsp fish sauce
2-3 tsp sugar
Fresh thai chilies or you can use red bell pepper
Tilda Thai Green Prawn Curry
A few ingredients are all you need to make this delicious Thai Green Prawn Curry. Check out the recipe below. For more tasty #FreestyleRecipes like this head over to our site!
#thaigreencurry #curry #tilda #freestyle
Ingredients:
Tilda Coconut, Chilli and Lemongrass
Red Bell Pepper
Sugar Snap Peas
Thai Green Curry Paste
Coconut Milk
Fresh Prawns
Kale
Fish Sauce
How to cook:
1. Put sliced bell pepper and sugar snap peas in a pan with 1 tbsp of oil to saute.
2. Add a tablespoon of curry paste and a cup of coconut milk and stir together
3. Take a handful of fresh prawns and add to the pan to cook through with the other ingredients.
4. Add a handful of kale and stir well. Microwave Tilda Coconut, Chilli and Lemongrass rice for two minutes.
5. Add a few splashes of fish sauce and plate up with the rice and a sprig of coriander.
Kolambi Rassa Recipe in Marathi | Green Prawns Curry | कोलंबी हिरवा मसाला | Zinga Hirva Masala
#kolambirassa #kolambimasala #zingacurry
मसालेदार चमचमीत अशी डिश दिसायला जेवढी सुंदर तशीच खाण्यासही अतिशय चवीष्ट लागते. एकदा तुमच्या घरी नक्कीच बनवून पाहा.
Detailed Recipe in Marathi
Ravas Fish Fry Recipe Video:
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