How To make Prawn & Cucumber Salad
Text Only This salad is particularly pretty as well as good to cat and, being Thai in origin, is completely oil free and low kilojoules. Drop 600 g raw prawns into boiling water for about 3 minutes or just until they turn pink. Set the saucepan aside and keep the prawns cool in the liquid. Peel a cucumber about 350 g in weight and slice it thinly. Shell the prawns and halve them lengthwise. Arrange, prawns and cucumber decoratively in a serving dish. Make a dressing by combining 3 finely chopped shallots, 2 tablespoons lemon juice, 1 tablespoon fish sauce and one small chilli, chopped finely. Spoon the dressing over the salad and scatter over the top 2 tablespoons chopped parsley. Leave flavours to combine for half an hour before serving. Makes 4 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/29/92. Posted by Stephen Ceideberg; February 17 1993.
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Lately I’ve been enjoing simple ans easy meals. This salad is one of my favourite. It is light, but filling and perfect for summer days. Prawns are going really well with garlic and lemon. Enjoy! Please subscribe for more recipes, thank you!
Ingredients for 1:
150 gr cooked king prawns (if using raw prawns, cook them for 5-7 minutes total)
1/2 of avocado
Handful of your favourite salad leaves
Handful of cherry or plum tomatoes
1/4 of red onion
4 garlic cloves
1/2 of sweet paprika
1/2 tsp of turmeric
1/2 tsp of salt
For dressing:
3 tbsp of olive oil
1 tbsp of lemon juice
1/2 tsp of salt
1/2 tsp of black pepper
1/2 tsp of dry garlic (or minced fresh)
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Ingredients
1 large Cucumber ????
Shrimps ????
1 clove garlic
2 slice ginger
marinating
some black pepper
some sesame oil
pinch salt
1/2 tsp sugar
1/ 2 tsp cornstarch
1tsp soy sauce
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The Best Appetizers Recipe | Seafood & Cucumber Appetizers
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The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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