2 lb Medium or small fresh prawns 1/2 lb Onions 1 c Oil 3 ts Garlic & ginger ground Together 2 ts White cummin seeds 3 ts Red chilli powder 2 ts Salt 1 ts Turmeric 1 Coconut Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes and then add prawns. Mix prawns together with the spices and the add either grated coconut, ground coconut or using a little water, squeezed out coconut milk. If you are using coconut milk, add half cup of hot water, if using grated or ground coconut add 1 cup hot water. Cover and cook over slow fire until prawns are tender and a very thick gravy remains. Source: Mughal Cooking Compiled by I. Chaudhary -----
How To make Prawn Curry's Videos
Easy To Cook Shrimp Curry | Chef Jean-Pierre
Hello There Friends, this Shrimp curry is so versatile, make it with shrimp or chicken and serve with a beautiful serving of Jasmine Rice alongside it to make an amazing Appetizer or Main Dish. Only takes minutes to prepare! Let me know how you did in the comments below.
A delicious Prawn curry served with savoury rice. Perima’s top tips will make this tantalising dish a memorable culinary experience.
Ingredients:
Prawn Marinade:
600g of Prawns (devained, shelled, cleaned) 1 heaped tsp of crushed garlic 1 heaped tsp of Kashmiri chili powder Half a tsp of Turmeric Half a tsp of Roasted dhania powder Lemon juice (half a lemon) Fine salt
1 Tbs of butter to fry the prawns
Prawn Chutney:
A quarter cup of oil ( Olive, ghee or coconut oil if you are following Never Hungry recipes) Half a tsp of mustard seed 2 Stems of Curry leaves 3 Green chilies 1 Sliced Onion 2 Cinnamon sticks 1 Star Anise A heaped tsp of Cumin / jeera powder A heaped tsp of Coriander / dhania powder Half a tsp of Turmeric 3 tbs of Nagiahs Everyday Masala 1.5 tbs of Kashmiri chili powder
7 Jam tomatoes A handful of fresh Coriander / dhania Dash of water 1tsp sugar or sweetener of choice Salt Garnish with fresh Coriander / dhania
**All ingredients can be purchased from B.Nagiahs
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”
Jaffna Prawn Curry
A delicious recipe packed with flavor and spices all the way from Jaffna! Try this simple yet divine MAGGI Jaffna Prawn Recipe and share the love with us in the comments below!
The BEST Goan Shrimp Curry | Goan Prawn Curry | Comfort Food Favourites
Shrimp or Prawn curry is an iconic dish of the Goan cuisine, and is a staple in every Goan home! It’s hard to resist these shrimps covered in a deliciously thick luscious curry. Shrimp curry is my favourite and I hope you enjoy this recipe!
Full Recipe:
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