How To make Prawn (Shrimp) Curry
1/2 kg Prawns
2 Onions diced into small
Pieces 1/4 Inch Cinnamon
1/4 ts Chilli powder
1/2 ts Dhania powder
1/4 ts Garlic powder
1/2 ts Ginger powder
1 bn Fresh corriander
1 ts Salt
1/4 ts Turmeric powder
1 tb Oil
1. Clean the prawns and squeeze out the water
2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix
well 3. Boil prawns on low heat
4. Add 1 tsp of oil to the boiling prawns
5. When water evaporates and the prawns are dry remove from stove
6. Heat the oil in and put the cinnamon bit
7. Add prawns and fry for 2 minutes
8. Add onions and fry till they turn brown
9. Sprinkle corriander leave and remove from fire
Recipe By : Somesh Rao
How To make Prawn (Shrimp) Curry's Videos
SUPER EASY SHRIMP CURRY
Hi everyone , I hope all is well and Thanks for being here again.
If you are new here - WELCOME , I hope you enjoy today's Super Easy Shrimp Curry Recipe.
I am hoping you get more Recipe ideas and inspirations from watching this recipe and from browsing around my other cooking videos.
CURRY POWDER is a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, and can be bought in mild, medium or hot strengths. Depending on your tolerance of heat, you can adjust the amount of spices that is already in the curry powder to enhance the flavors and suit your preferences.
Ingredients:
400g shrimps, peeled and deveined
1 tbsp curry powder
1/2 tsp ground black pepper
1/4 tp salt
2 red thai chilli, chopped
1 shallot, chopped
3 cloves garlic , chopped
2 tbsp ginger, minced
1/2 cup diced green bell pepper
1 cup coconut milk
handful fresh parsley
2 tbsp vegetable oil or coconut oil
Saute' the Curry powder for a quick 15-30 seconds to bring out and enhance all the spice flavors before you throw in your shrimp.
I highly recommend the brand Aroy-D (not sponsored) for the coconut milk, it is better than any other coconut brands in the market from my experience. If you have access to fresh coconut milk , even better!! Enjoy!
#curryshrimp
#coconutshrimpcurry
#spicyshrimpcurry
Items Used in this Video :
Curry Powder :
Coconut Milk :
9.5 inch Nonstick Pan :
Spatula :
Rose Gold Measuring Cups & Spoon :
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PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY | PRAWNS CURRY RECIPE
PRAWNS MASALA | PRAWNS MASALA CURRY | PRAWNS CURRY | SHRIMP CURRY | PRAWNS CURRY RECIPE
#prawnmasala #prawncurry #prawncurryrecipe #prawnsgravy #prawnsgravyrecipe #prawnsmasalacurry #prawnsmasalarecipe
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License code: LWDZWZAP56XQUZBK
PRAWN CURRY IN COCONUT MILK | PRAWNS RECIPE | PRAWN CURRY WITH COCONUT MILK | SHRIMP GRAVY
#PRAWNCURRY #PRAWNMASALA #INDIANCURRY #PRAWN
Easy To Cook Shrimp Curry | Chef Jean-Pierre
Hello There Friends, this Shrimp curry is so versatile, make it with shrimp or chicken and serve with a beautiful serving of Jasmine Rice alongside it to make an amazing Appetizer or Main Dish. Only takes minutes to prepare! Let me know how you did in the comments below.
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The BEST Goan Shrimp Curry | Goan Prawn Curry | Comfort Food Favourites
Shrimp or Prawn curry is an iconic dish of the Goan cuisine, and is a staple in every Goan home! It’s hard to resist these shrimps covered in a deliciously thick luscious curry. Shrimp curry is my favourite and I hope you enjoy this recipe!
Full Recipe:
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How To Make The Best Prawn Curry Recipe
Ingredients:
1 ¾ cups coconut
1 ½ cups hot water
500 grams prawn
½ tsp salt
¼ tsp turmeric
½ tsp red chili
1 medium onion
1 bay leaf
3 green chilies
1 tsp ginger paste
1 medium tomato
¾ tsp salt
1 tbsp tomato paste
1 tsp coriander
½ tsp turmeric
½ tsp red chili
½ tsp garam masala
1 ¼ cups coconut milk
¾ tsp roasted cumin
1 tbsp fresh coriander
Instructions:
1. Prepare coconut milk and set aside
2. Marinate prawn with turmeric, salt and red chili
3. Fry prawn for 30 seconds on each side
4. Remove prawn from heat and add chopped onion
5. Add bay leaf, fresh green chilies, ginger paste and diced tomato
6. Salt to taste
7. Stir in tomato paste along with a splash of water
8. Add coriander, turmeric and red chili
9. Saute for 6-7 minutes
10. Splash of water
11. Gradually stir in coconut milk
12. Add garam masala and prawn
13. Cook for 5-6 minutes on medium-high heat with lid on
14. Garnish with roasted cumin and fresh coriander
15. Ready to Enjoy!
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Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
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Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
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