Easy Papaya Salad
???? Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!????
????Visit My Website for Written Recipe with Step by Step Pictures!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE!
Website
Facebook
Instagram
Snapchat:
Twitter
Pinterest
RECIPE:
Easy Papaya Salad
Serves 2
Ingredients
2 to 3 cloves garlic
2 to 3 Thai chili
2 Tbs palm sugar
2 Tbs fish sauce
1/2 tsp shrimp paste (optional)
2 Tbs dried shrimp
Fresh juice from 1 juicy lime (approximately 2 1/2 Tbs)
8 to 10 oz shredded green papaya (approximately 1/2 of medium size green papaya)
2 oz long beans or green beans cut into 2-inch pieces
4 oz cherry tomatoes, halved or regular tomatoes cut into bite sizes
2 Tbs roasted peanuts
Thai/Lao Style Mortar and Pestle
Delicious Thai Green Papaya Salad | Vegan Som Tum Recipe
You have to make my Plant based Thai Green Papaya Salad! This salad is a deviation from the traditional Thai Green Papaya Salad, but it's equally as delicious. I made 2 versions in this video. Please let me know if you'd be making the Vegan version or the Alkaline Vegan version. Thanks a lot for watching!
Paid Links:
Vegan Fish Sauce:
Organic Raw Peanuts:
Organic Rice Vinegar:
Coconut Aminos:
Date Sugar:
Agave Syrup:
Organic Sesame Seeds:
2 Recipes for Som Tam (Green Papaya Salad)
Did you know that there are many types of som tam? Today, I want to share with you 2 - Som Tam Thai, and Som Tam Pla-Ra. Som Tam Thai is most commonly served at restaurants; Som Tam Pla-Ra is my hometown's recipe.
Which one do you prefer?
Som Tam Pla-Ra Ingredients:
green papaya strands from 1 medium-sized papaya, soaked in the ice cubes:
3/4 tbsp of fish sauce:
1.5 tbsp of pickled fish sauce, or pla-ra:
1/2 tbsp of concentrated tamarind water:
8 pieces of birds’ eye chilli:
1.5 of whole tomato, cut into small wedges:
1 tbsp of lime juice:
2 cloves of garlic:
1 tbsp sugar
Som Tam Thai Ingredients:
green papaya strands from 1 medium-sized papaya, soaked in the ice cubes.
2 tbsp of fish sauce:
1 tbsp of concentrated tamarind water:
3 tbsp of coconut sugar syrup for Thai salads:
5 pieces of birds’ eye chilli:
long beans, cut into 1.5 inches:
1.5 whole tomato, cut into small wedges:
1.5 tbsp of lime:
2 cloves of garlic:
3 tbsp of dried prawns:
2 tbsp of roasted peanuts
Utensils:
pestle & mortar:
Served with:
crispy pork rinds:
long beans:
cabbage:
tomato:
Subscribe at: #HomeCookingWithSomjit
Thai Green Papaya Salad Recipe, CiCi Li - Asian Home Cooking
hai Green Papaya Salad, or Som Tum, is a very popular Thai salad dish. The word “som” means sour, and “tum” means to pound. It’s super refreshing, savory, sweet, tangy, and spicy! Let’s get started!
Thai Green Papaya Salad Written Recipe:
Serving: 2
Prep Time: 20 minutes
Ingredients
2 ½ cups green papaya, julienned
2 cloves garlic
1 green bird’s eye chili
½ red finger hot pepper (optional)
2 tablespoons palm sugar, or replace with granulated sugar
2 tablespoons fish sauce
1 medium lime, cut into wedges
1 tablespoon small dried shrimp
2 tablespoons roasted peanuts, separated
2 green beans, cut into 2 inches pieces, or green beans
½ cup grape tomatoes, halved
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #ThaiGreenPapayaSaladRecipe
© All Rights Reserved.
Thai Green Papaya Salad - Somtam ส้มตำ
How to make the mouthwatering Thai Papaya Salad (Somtam - ส้มตำ) with minimum ingredients?
When green papaya is hard to get here in Malaysia I grow my own papaya tree. I waited almost a year to pluck my first papaya to make this Somtam. The dish turned out so well as the papaya was freshly plucked from my own garden! It's best to use papayas that are almost ripe because you can easily get its natural sweetness while the texture is still crunchy. The ultimate X factor of this dish is its signature spicy, sour, sweet and salty taste all blended into one and that satisfying crunch with every bite! Once start eating, it's really hard to stop. Try having it with sticky rice, fried chicken and raw vegetable and you will be amazed by how these food compliments each other so well. Enjoy!
Full Recipe:
#papayasalad #thaigreenpapayasalad #somtam #ส้มตำ #spicy #sour #thaifood #recipe #thaisalad #ThaiSomtam #GreenPapayaSalad #savouryfood #mouthwatering #stayhomeandcook
Thai Papaya Salad - Somtam
Ingredients:
3 cup of shredded green papaya
3 red bird's eye chilli
3 green bird's eye chilli
1 clove of garlic
1.5 tbsp of paste sugar or white sugar:
1.5 tsp of shrimp paste (reduce if very salty):
1 tbsp of concentrated tamarind water:
2 tbsp of fish sauce (adjustable to taste):
1.5 tbsp of lime juice
2 medium size of tomatoes
Utensils:
Pestle & Mortar:
Kiwi Brand Knife:
Fruit Peeler:
Amazon:
- Clay Mortar, Wooden Pestle:
• Subscribe to my channel at
Som Tam Salad Recipe | Green Papaya Salad | Healthy Salad Recipes | Easy Salad Recipes | Cookd
For more tasty food videos subscribe to our channel @
Som Tam Salad is a healthy #SaladRecipe from the Thailand Cuisine. In this #SomTamSalad; raw papaya, carrot, beans and bird’s eye chilli is dressed with a sour, sweet and tangy sauce. Try out this healthy #GreenPapayaSalad with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Som Tam Salad Recipe:
Raw Papaya (julienne) - 1 no
Beans (length-wise) - 4 nos
Carrot (julienne) - 1 no
Bird’s Eye Chilli (slit) - 2 nos
Peanuts (crushed) - 1 tbsp
Dressing:
Brown Sugar - 2 tbsp
Lemon Juice - 2 tbsp
Soya Sauce - 2 tbsp
Garlic (minced) - 3 cloves
Garnish:
Spring Onion (chopped) - 2 Sprigs
Coriander Leaves - 3 Sprigs
Mixed Lettuce - As Needed For Plating
Water - For Blanching
Salt (For Blanching) - ½ tsp
Cooking Instructions:
1. For the dressing, in a bowl combine the brown sugar, lemon juice, soya sauce and minced garlic.
2. For the salad, peel, de-seed, and shred the raw papaya.
3. Blanch in salted water and cut the beans lengthwise. The carrots are to be cut in julienne.
4. Slit the chillies diagonally and crush the peanuts, coarsely.
5. Combine the salad and dressing gently.
6. Place the salad on a bed of mixed lettuce.
7. Garnish with fresh coriander leaves, spring onion and crushed peanuts.
Cooking Tips:
1. Beans must remain crunchy after blanching.
2. Combine the salad and dressing gently to retain the structure of the vegetables.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -