Green Papaya Salad (old version) - Hot Thai Kitchen!
For the new and improved recipe go to:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Green Papaya Salad
Listed in CNN Travel’s Top 50 Foods of the World, Green Papaya Salad is everything you know and love about South East Asian Salads – a kaleidoscope of colour, medley of textures, and the signature sour-sweet-savoury oil free dressing with a good hit of fresh chilli.
Now THIS is what I call a salad!!!
PRINT RECIPE:
Prepping Papaya for Thai Papaya Salad | Thai Green Papaya Salad Preparation
Prepping Papaya for Thai Papaya Salad | Thai Green Papaya Salad Preparation
Here is the recipe for Thai Green Papaya Salad:
Green papaya salad also called Som Tum ส้มตำ is a spicy, sweet, and tangy salad made from shredded unripe papaya. The salad is very commonly available and popular in Thailand. In Thailand, green papaya salad is made using a clay mortar, a wooden pestle, and a spatula. To prepare the green papaya, first, you have to peel off the outer dark green skin. Then either use something like a grater or manually julienning the papaya with a knife. This salad is crunchy and extremely addictive.
Using either a clay mortar and pestle, stone mortar, or a wooden mortar, first pound the garlic and chilies, mix in the ingredients, and seasonings, and finally add the green papaya. It's more like pound and mix. This process is repeated. The salad here is not pounded a lot, just till the ingredients are smashed and released their juices.
#satyamskitchen #satyamskitchenrecipes #greenpapayasalad
Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food
How To Make Tamarind Paste At Home :
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe
#RawpapayaSalad #Somtam #Thaipapayasalad
#Thaifood #PapayaSalad
Come Chat with me On:
facebook page :
Instagram :
Twitter :
Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and dried shrimp. Enjoy!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Som Tam Vegetarian - Thai Green Papaya Salad - By Vahchef @ vahrehvah.com
thai green papaya salad, papaya juice,green papaya salad, green papaya and carrot salad, thai green papaya green salad, thai papaya recipe, thai green mango salad,Green Papaya Salad,green salad with fruit,mixed green salad,papaya salad thai,green mango salad,raw mango salad,Green Salad With Blueberries Recipes,green papaya salad,caesar salad,papaya salad thai,green mango salad,raw mango salad,green papaya salad,pasta salad,tossed salad,macaroni salad,tossing salad,
Ingredients:
Raw papaya 1 n
Ginger 1 small pieces
Garlic 4 n
Shallots 5 n
Carrot 2 n
Beans 3 n
Tomato 2 n
Salt
Soya sauce 1 tb
Chilly paste 1 tb
Chopped coriander 1 b
Honey 1 tb
Lemon juice 1 tb
Directions:
1. First peel and cut the raw papaya thin like noodles.
2. Take ginger, garlic, shallots, crush in a mortar pestle.
3. Take a bowl and add carrot, beans, add crushed ginger, garlic, shallots paste, add thin slices of tomato, papaya, salt, Soya sauce, red chilly paste, chopped coriander, honey, lemon juice, and crush the vegetables.
4. And then add crushed peanuts and mix it well ready the salad.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
Website -
Youtube -
Facebook -
Twitter -
Google Plus -
Flickr Photo -
Linkedin -
Picasa Photos-
Stumleupon
Tumblr
Blogger -