Som Tam | Sanjeev Kapoor Khazana
Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty, thus enticing your taste buds and taking this dish to a whole other level.
SOM TAM
Ingredients
2 cups shredded raw papaya
1 stalk spring onion greens, cut into strips
1 small carrot, grated
8-10 cherry tomatoes, halved
3-4 tablespoons roasted peanuts
Salt to taste
Few iceberg lettuce leaves
Dressing
2 fresh red chillies, sliced
5-6 garlic cloves
1 tablespoon roasted peanuts
1 teaspoon brown sugar
1 tablespoon lemon juice
1 teaspoon soy sauce
1 teaspoon tamarind pulp
Method
1. To prepare dressing, crush red chillies in a mortar using a pestle. Add garlic cloves and crush.
2. Add peanuts and brown sugar and crush again. Add lemon juice, soy sauce and tamarind pulp and mix well.
3. Mix together raw papaya, spring onion green strips, carrot, cherry tomatoes, peanuts and salt in a bowl. Add dressing and mix well.
4. Line a serving platter with iceberg lettuce leaves, put the papaya mixture and serve.
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Prepping Papaya for Thai Papaya Salad | Thai Green Papaya Salad Preparation
Prepping Papaya for Thai Papaya Salad | Thai Green Papaya Salad Preparation
Here is the recipe for Thai Green Papaya Salad:
Green papaya salad also called Som Tum ส้มตำ is a spicy, sweet, and tangy salad made from shredded unripe papaya. The salad is very commonly available and popular in Thailand. In Thailand, green papaya salad is made using a clay mortar, a wooden pestle, and a spatula. To prepare the green papaya, first, you have to peel off the outer dark green skin. Then either use something like a grater or manually julienning the papaya with a knife. This salad is crunchy and extremely addictive.
Using either a clay mortar and pestle, stone mortar, or a wooden mortar, first pound the garlic and chilies, mix in the ingredients, and seasonings, and finally add the green papaya. It's more like pound and mix. This process is repeated. The salad here is not pounded a lot, just till the ingredients are smashed and released their juices.
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Thai 'Som Tum' Papaya Salad at home - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Green Papaya Salad | Gordon Ramsay
This salad, inspired by Gordon's time spent travelling in Thailand and learning the local cuisine, is sure to pack a punch. Beginning with a spicy paste and developing it into in a fragrant and robust salad, this is perfect for parties and big family meals.
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How to make Green Papaya Salad with Shrimp | MyHealthyDish
Som tum salad ???? #shorts
Ingredients per portion
- 120g shredded green papaya
- 2 cloves garlic
- 1-2 birds eye chillies
- 30g palm sugar
- Juice of 2 limes
- 6 baby plum (or cherry) tomatoes
- 2 tbsp dried baby shrimp
- 2 tbsp dry roasted peanuts
- 4 snake beans, cut into 2cm pieces (if you can't get snake beans, you can use green beans but blanch them in boiling water for 1 min)
- 2 tbsp fish sauce
Method
1. Start by pounding together the garlic, palm sugar, lime juice and chilli in a mortar and pestle. You can also add the lime rinds but make sure you take them out before you eat the salad - what this does is release the oils from the lime skin.
2. Next, add the tomatoes and half of the dried shrimp and peanuts, and pound again for 1 minute.
3. Add the snake beans and pound.
4. Add the green papaya and fish sauce and pound one last time to make sure everything is well covered with the dressing.
5. Serve as a side or with some sticky rice as an excellent summer lunch or dinner.
We have one more video to post that features our little pup Olive. She sadly passed away on Monday 21 November and we will miss her dearly. Rest easy baby girl.