Red and Neon Green Mirror glaze cake+ Recipe
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Recipe for Mirror glaze :
200g Water
150g Sugar
200g cream
200g Cacao Powder
100g Glucose Sirup
17g Gelatine
50gCondensmilk
Bring the water,sugar, cream, glucose sirup ,condensmilk and Cacao Powder in to a bowl / cool down for 1 Minute and at last Mix the gelatine to . Bring the Glace of 30C and make it over the frozen Cake .
Recipe for spider web :
Mix100g Neutral Glaze with Red an Green food color and use it at 35 C /
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Neon Cake // PASTEL NEON
INGREDIENTS
2/3 cup buttermilk
1 3/4 cups cake flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
3 eggs, room temperature
1 tsp vanilla extract
2 cups unsalted butter, room temperature
1 tsp vanilla extract
4 1/2 cups confectioner’s sugar
pink, yellow and green neon food coloring
LET'S GET COOKING...
Place the butter and sugar in a bowl and beat with an electric mixer until light and fluffy. Add 1 egg at a time, mixing well after each addition. Then add the vanilla extract and combine.
Sift together the flour, baking powder and salt. Add half of the flour mixture, then the buttermilk, then the remaining flour mixture.
Divide the mixture into 3 bowls, and dye it pink, yellow and green. Spread the mixture onto a jelly roll pan lined with parchment paper, so that each color takes up one third of the pan. Bake at 350F for 30-40 minutes, until a skewer inserted into the cake comes out clean. Allow to fully cool in the pan.
Using an 11 cm round cookie cutter, cut 2 rounds out of each color. Set aside.
Place the butter in a large bowl and beat with an electric mixer until pale and fluffy. Add the vanilla extract and beat until combined. Add the confectioner’s sugar one cup at a time, then beat for 3-4 minutes, until fluffy.
Stack the layers of cake on a serving platter of your choice, starting with green and ending with pink, spreading a layer of buttercream between each layer. Coat the entire surface of the cake in a thin layer of buttercream, then place in the fridge for 15 minutes.
Place 1/3 cup of the buttercream in a piping bag fitted with a small, round piping tip and set aside. Divide the remaining buttercream into 3 bowls and dye it pink, yellow and green.
Spread the buttercream onto the cake to create 3 stripes, corresponding with the colors of the layers of cake. Using a large offset spatula, smooth the entire surface of the cake in one horizontal motion. This will smooth the edges of the stripes together and create a pretty effect.
Using the reserved white buttercream, pipe a graphic pattern onto the surface of the cake. Enjoy!
In Honor of 4/20, a Magical Edible Recipe: The Green Fairy’s Chocolate Layer Cake
Herb-infused baked goods needn’t be regulated to simple brownies or basic cookies. Here, an expert in the matter, the Green Fairy, shares her recipe for something a little more decadent: a triple-decker chocolate cake with creamy, matcha-spiked frosting. “It’s so deliciously seductive,” she says of the combination. “And the frosting has the most gorgeous green glow.” See how it all comes together here.
Filmed by Andrew Rothschild
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In Honor of 4/20, a Magical Edible Recipe: The Green Fairy’s Chocolate Layer Cake
Featuring: The Green Fairy
Nail Art-Inspired Neon Drip Cake I CHELSWEETS
I had the pleasure of having Taryn Multack @missladyfinger join me in the kitchen to help me make this out of control neon cake! It's inspired by her amazing nail art.
In this video, Taryn walks us through her neon manicure, step by step. We then decorate a colorful caramel cake in the same striped pattern, add on some pink drips, and bright, white chocolate shards. We also get to learn a little bit more about Taryn and how she became such an amazing nail artist!!
If you enjoyed this video and would like to see more, be sure to click the like and subscribe buttons! You can also see more of my creations here:
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The recipes for this cake can be found here:
Bold and Beautiful: Neon Green Cream Streaks Cream Cake with Gilded Heart Chocolate Decorations
Indulge your senses in a culinary masterpiece that transcends the ordinary – our Neon Green Cream Streaks Cream Cake, a true embodiment of boldness and beauty. This exquisite creation is a symphony of flavors and aesthetics that will captivate both your eyes and taste buds.
The vibrant neon green cream streaks cascade gracefully across the cake's canvas, creating an alluring visual spectacle that is nothing short of enchanting. These streaks are a celebration of color, evoking a sense of youthful exuberance and energy.
But the beauty doesn't stop there. Adorning this splendid confection are gilded heart chocolate decorations, meticulously crafted to perfection. Each chocolate heart is a testament to the artistry of our skilled pastry chefs, as they combine the elegance of gold with the richness of chocolate, resulting in a harmonious blend that radiates sophistication.
As you take your first bite, the velvety cream layers melt on your tongue, revealing a symphony of flavors that dance across your palate. The cake's moist and tender crumb serves as the perfect canvas for the harmonious interplay of textures and tastes. The neon green cream, with its refreshing zing, is expertly balanced by the decadence of the chocolate hearts, creating a delightful juxtaposition that is nothing short of culinary magic.
Whether you're celebrating a momentous occasion or simply seeking an extraordinary dessert experience, our Neon Green Cream Streaks Cream Cake with Gilded Heart Chocolate Decorations promises to be a feast for the senses. It's a culinary masterpiece that not only tantalizes the taste buds but also leaves an indelible impression on your memory, a testament to the harmonious marriage of boldness and beauty.
How To Make A CHECKERBOARD CANDY CAKE! Neon vanilla cakes with buttercream and hot pink ganache!
This NEON checkerboard candy cake is super easy to make! Vanilla cakes layered with buttercream, topped with white chocolate ganache and ALL OF THE CANDY make this the perfect cake for literally any occasion. Seriously. Go make it right now. This cake was inspired by the amazing Katherine Sabbath who I love -- Please check out her work!
Checker-boarding a cake seems complicated, but is actually really easy!! Get all the deets step-by-step over at my blog ?
This cake was inspired by Katherine Sabbath! Check out her amazing work at
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Get the VANILLA CAKE recipe here:
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
To find the full recipe for this cake, head to our blog -
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