Get The Most Out Of Your Hatch Chiles With This Quick Hack
Hatch Chiles can be used all season long and in many different ways if you follow the steps provided by Chef Ida in this video to keep your Hatch Chiles spicy, and fresh.
You can learn about Hatch Chiles and how to pick the best ones here.
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Time Stamps:
Hatch Chili Background: 0:15
Hatch vs. California Chili 0:45
How to select a chili 1:02
Precautionary measures: 1:19
Seasonal Information: 1:33
How to prepare and store: 1:55
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Beef stew recipe with green chilies and pinto beans
Beef Stew Recipe - This beef stew recipe with green chilies and pinto beans gives a southwest flair to traditional beef stew. This homemade beef stew has roasted green chiles, sautéed onions and garlic along with diced tomatoes and braised Angus beef. It's simple as far as ingredients go but remember the best beef stew recipe doesn't have to be complicated. Learn how to make this homemade beef stew recipe with this easy video tutorial. You're going to love it!
Beef stew recipe Ingredients
1 poblano chili
2 medium white onions
2 garlic cloves
1 1/2 pounds of chuck roast
14.5 oz can of diced tomatoes
1 tablespoon of cumin
3/4 teaspoon coriander
1 can of pinto beans
kosher salt and black pepper to taste
#beefstewrecipe #beefstew
Hominy and Green Chile Casserole
Hominy and Green Chile Casserole
This is a dish that is becoming one of the most requested on the chuck wagon. It's like a Mexican Macaroni and Cheese! Some folks don't know what hominy is and there's quite a few who don't like it- but give this recipe a shot because it's an easy comfort food that we make a lot.
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Hominy and Green Chile Casserole
2 (15.5-ounce) cans yellow hominy, drained
1 (4-ounce) can green chilies
4 - 6 slices thick-cut bacon, cut into 1-inch pieces
1 medium yellow onion, chopped
1 1⁄2 cups sour cream
Salt and black pepper or Red River Ranch Seasoning, to taste
1 cup shredded cheddar cheese
For indoor cooking:
1. Preheat the oven to 350°F. Lightly grease an 8-x-11- inch casserole dish, 10 or 12 Dutch oven.
2. In a large bowl, combine the hominy and green chilies. Set aside.
3. Place the bacon in a medium cast iron skillet and begin cooking over medium heat. When the bacon begins to brown, add the onion and cook until the bacon is three-quarters done, about 5 minutes. Remove the skillet from the heat and spoon out and discard about half of the bacon grease.
4. Pour the contents of the skillet into the hominy mixture and stir together. Stir in the sour cream. Season with salt and pepper to taste.
5. Scrape the mixture into the casserole dish. Bake for 30 to 40 minutes, or until the mixture is bubbly and the hominy softens slightly.
6. About 5 minutes before the casserole is finished cooking, sprinkle on the cheese and continue cooking until the cheese melts. Serve hot.
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Kent Rollins
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A New Way to Enjoy Stew this Winter! Hearty Green Chile Pork Stew
Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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Kent's Red River Mudd BBQ Sauce
Hatch Green Chilis
Pulled pork recipe
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Green Chili Stew with Pork - One Pot Wonder
This green chili stew recipe is a delicious green chile sauce with pork shoulder cooked low and slow until perfect. So easy!
CHAPTERS:
0:00 Green Chili Stew
0:40 Browning the Pork
1:33 Garlic & Seasonings
2:34 Potatoes, Carrots & Chili Peppers
3:50 Chicken Stock
4:20 Simmer
4:48 Done!
5:09 Variations
THINGS YOU’LL NEED:
2 pounds green chili peppers of choice I used a variety – see the discussion above
2 tablespoons olive oil + more as needed
1 1/2 pounds pork shoulder cut into bite sized pieces (chuck roast is good, too)
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 medium onion chopped
4 cloves garlic chopped
6 cups chicken broth beef broth is good, too
1 pound yellow potatoes cut into small cubes
2 medium carrots peeled and cut into small cubes
1/4 chopped cilantro or to taste (+ more for garnish)
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #stew #porkrecipe #easyrecipe
Green Chile Pork Stew
Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. If you're looking for a good stew recipe this one needs to be at the top of your list.
Green Chile Pork Stew Recipe
¾ cup all-purpose flour
2 tbsp Red River Ranch Mesquite ( or your favorite all-purpose
1/2 tsp cumin
½ tsp salt
½ tsp black pepper
3 to 4 lbs pork stew meat (shoulder, roast, etc.), trimmed and chopped into bite-sized pieces
¼ - 1/3 cup cooking oil
7 tomatillos, husks removed and cored
½ - 1 serrano pepper
1 yellow onion, sliced
2 garlic cloves, sliced
1 tsp of dried cilantro
1 dried guajillo pepper, diced
3 ¼ cups chicken broth (divided)
3 (4 oz) cans whole green chiles, chopped
-In a bowl, combine the flour, mesquite or favorite seasoning, cumin, salt and pepper. Toss in the pork until well coated.
-Add the oil to a cast iron skillet and warm over medium heat. Add the pork and cook until lightly browned, stirring occasionally. Remove from skillet and set aside.
-Place the tomatillos on a baking sheet and bake at 400 degrees F for 15 – 18 minutes or until tender. Remove from oven and let cool slightly.
-In a blender add the tomatillos, serrano pepper (to taste), onion, garlic, cilantro, guajillo pepper, and ¼ cup chicken broth. Blend until smooth.
-In a stock pot, add the remaining 3 cups chicken broth, pork and green chiles. Stir in the tomatillo sauce. Bring to a boil over medium-high heat for 2 -3 minutes. Reduce the heat and simmer, covered, for 45 minutes – 1 hour or until pork is tender. Salt and pepper to taste.
Serve warm with homemade tortillas (
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and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron