How To make Green Chile Yogurt Soup
2 tb Butter or margarine
1 tb Oil
4 lg Garlic cloves
minced
1 md Onion :
chopped
2 ts Paprika
4 c Chicken broth
1 1/2 lb Tomatoes -- chopped
4 oz Canned diced green chiles
1/4 ts Chili powder
Salt, pepper 2 c Plain low-fat yogurt
4 oz Jack or cheddar cheese
- shredded 1 tb Chopped cilantro
Melt butter in large kettle and add oil. Add garlic and saute until lightly browned. Remove garlic and set aside. Add onion to butter and saute until tender. Add paprika and saute 1 minute. Add chicken broth, tomatoes, chiles and chili powder. Season to taste with salt and pepper. Bring to boil, reduce heat and simmer about 20 minutes. Stir in yogurt slowly and cook over low heat just until heated through. Do not boil or yogurt will curdle. Add reserved garlic. Ladle into soup bowls and sprinkle with cheese and cilantro. (C) 1992 The Los Angeles Times
How To make Green Chile Yogurt Soup's Videos
Mint Raita - white | Greek yogurt dip with Mint leaves and Green chillies | The Soup Story
This is a really easy condiment that is often served with spicy food to cut the heat of the dishes. There are different variations of raita like cucumber raita, pineapple raita, onion raita, mango raita and the list goes on but here we are making our humble mint raita, not the green version but the white one.
You can pair this with pulao, flat breads, biryani, kebabs, spicy burgers etc.
Do try this recipe and let me know your thoughts.
Hope you guys enjoy this video. Bon Appétit
| The Soup Story |
Ingredients
. greek yogurt
. mint leaves
. green chillies
. lime
. ground cumin
. chaat masala
. sea salt flakes
. crushed black pepper
Method
. roughly Chop the mint leaves and green chillies
. finely chop the mint leaves and green chillies if you don’t want the bite and texture
. In a bowl combine fresh greek yogurt, mint leaves, green chillies, lime juice, ground cumin and chaat masala
. add sea salt flakes and crushed black pepper to taste
. serve cold
Yogurt Soup/தயிர் சூப்/ Healthy and Spicy/Cooking Yummy Tamil
Today I'm making a yogurt soup. Try it out.
The ingredients are below.
Yogurt 500g
Oil 1 tsp
Asafoetida pinch
Ghee 1 tsp
Dry Red Chili 2 pcs
Turmeric 1 tsp
Jaggary 1 tsp
Mustard ½ tsp
Chickpea flour 3 tbsp
Cumin 1 tsp
Coriander 3 tbsp
Pandan Leaf 3 pcs
Green Chili 2 pcs
Ginger 1 tsp
Salt
634 USE OF GREEN CHILI AS INOCCULUM FOR MAKING YOGURT.wmv
USE OF A GREEN CHILI AS A STARTER TO MAKE YOGURT FROM PASTEURIZED MILK IS POSSIBLE AND WAS PROVED IN BHAL'S EXPERIMENTAL KITCHEN. THE YOGURT THUS MADE WAS USED TO MAKE 'KADHI' A BUTTERMILK SOUP. THUS THE CHILI AND YOGURT BOTH WERE UTILIZED. THE LACTIC ACID BACTERIA ASSOCIATED WITH CHILIES CURDLE THE MILK
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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WHOLE GREEN MOONG WITH YOGURT II KHATTA MOONG II SPICY GREEN GRAM SOUP
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Whole Green Moong is a protein rich food, enjoy this curry with Rice..Roti . tastes amazing with the flavor of Garlic-Ginger & Yogurt....
INGREDIENTS
Whole Green Moong - 1 Cup
Yogurt ( Vegan )- 1 Cup
Ginger paste- 1 Tsp
Garlic Paste- 1 Tsp
Green Chili- As per taste
Oil - 2 Tbsp
Turmeric Powder- 1/2 Tsp
Coriander Powder- 2 Tsp
Cumin powder- 1 Tsp
Red chili powder- As per taste
Asafetida - 1/4 Tsp
Coriander leaves ( chopped )
Curry leaves
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Bushala - Iraqi Assyrian Healthy Yogurt Soup
This is a really healthy Iraqi Assyrian vegetarian recipe. It's a delicious yogurt based soup that is full of beautiful herbs and fresh spinach. You can cook it with barley or rice. You can enjoy it any time of the day.