Curried Yogurt Soup
Ingredients:
750 gms yogurt
1 cup coconut milk
2 sprigs curry leaves
1.5 tbsp grated ginger
6 cloves garlic chopped
1 green chilli chopped
2 thai red chillies deseeded and sliced into thin strips
1.5 tsp cumin seeds
4 dried red chillies
1/2 tsp curry powder
1 tsp chilli powder
3/4 tsp turmeric powder
salt to taste
Directions:
1) Add about 2 tbsps of coconut oil or any other oil of your choice to a medium sized pan on medium high heat.
2) Add in the cumin seeds and dried red chillies. Fry for a few seconds. Next, add in half the curry leaves, green chillies, ginger, garlic, curry powder, turmeric powder and chilli powder and stir well.
3) Next, turn your stove to low heat and add in the yogurt and mix well. Make sure to not boil or else the yogurt will curdle. Stir often and cook for 4 minutes.
4) Now, add in the coconut milk and at this stage season with salt. Cook for another 3-4 minutes and turn off stove.
5) Finally, take a small pan with a little oil. Once hot, add the red chillies that were cut into thin strips and the remaining curry leaves. Let them splutter for a few seconds and finally, garnish the soup with it.
Stop Buying Yogurt! Make Your Own Using Two Ingredients
You can make your own yogurt using only 2 ingredients so that you do not have to buy yogurt from the store. It is cheaper to make your own yogurt than buying yogurt from the store. To start, you need milk and couple of tablespoons of existing yogurt, this yogurt sample contains the culture to make the yogurt. Culture is simply a bacteria that converts lactose in yogurt to lactic acid making milk into yogurt.
Boil the milk to sterilize the milk, make sure the milk does not boil over. Let the milk cool down to luke-warm temperature. Add couple of tablespoons of yogurt and milk to the container of your choice and place the container in oven or an area that retains heat. Do not turn on the oven, the oven is only to retain the heat. After 6 hours, yogurt is set.
#Yogurt #Gardening #DaisyCreekFarms
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Beets & Yogurt Soup Recipe by Vikas Khanna
Beets & Yogurt Soup recipe by Vikas Khanna using 'KitchenAid Cordless Hand Blender' from his new book, 'Hymns from the Soil'.
Healthy Yogurt Soup - Khadi - PASS THE MASALA
Healthy Yogurt Soup - Khadi spiced with Vegetarian Pakoras! The spinach which is packed with iron, vitamins & minerals is added towards the end to retain its vibrant green color.
YOGURT SOUP- KHADI:
passthemasala.com
Hi there, today, I’m going to show you a dish from the northern part of India, Khadi. This is different from curry which you hear about everywhere but most people have difficulty describing! Curry is actually just a regional group of spices combined into a sauce to season vegetables or meat. Khadi is a spicy yogurt soup thickened with besan or chickpea flour; simmered to perfection with spices and pakoras.
To save time, make Pakoras ahead of time or purchase them at any Indian grocery store.
It will take you no more than 30-35 min. to make this nutritious and healthy soup. Spicing up your yogurt not only tantalizes your taste buds; it provides you with your daily intake of calcium, vitamin and minerals.
You will need: A heavy based pan, soup ladle, spatula, 1 small and 2 medium bowls, whisk
As for the Ingredients:
8 – 10 Pakoras, made ahead of time or store bought
½ bunch fresh spinach OR 10-ounce package, frozen
4 cups home made yogurt, OR 1 carton (907 g) plain yogurt
¾ cup besan or chickpea flour
6 cups water
8 teaspoons mustard oil or canola
1 green chili
14 fresh curry leaves, chopped OR 7 dry curry leaves
1 (3-inch) ginger
1 teaspoon fenugreek 1½ teaspoons cumin seeds
¾ teaspoons carom seeds ¾ teaspoon red chili powder
2 teaspoons coriander powder ¾ teaspoon turmeric powder
2½ teaspoons salt 2 medium or 1 large onion
handful cilantro
Instructions:
In this recipe, I will be using frozen spinach, chop it finely. It will be added towards the end to retain its vibrant green color. If using fresh spinach, wash thoroughly; drain and chop finely.
1. In a large bowl, combine yogurt and besan flour; Gradually add 5 cups of water, whisk the solution until no lumps remain. Set aside.
2. In a large-heavy based pan, heat oil over medium heat. Stir-fry green chili until they sizzle. Stir in curry leaves; fry for another 30 seconds until fragrant.
3. Add ginger; stir-fry until browned. Add fenugreek seeds; fry until they turn a shade darker.
Stir-fry cumin seeds, add coriander powder,
Add the carom seeds, fry for about 30 seconds. Add the red chili powder, turmeric powder and salt.
4. Now add yogurt-besan solution,
5. There will always be some yogurt remaining in the yogurt tub, add the remaining water, add to the bowl and mix into the pan. Also add the extra water set aside earlier.
Add onion, cover and cook for about 10 min.
Remove cover, you will note that the solution is starting to thicken. Cover again and cook further for another 12 min.,
Uncover and check again, reduce heat and cook on medium –low heat for another 10 min. or until onions have softened and besan has cooked and become a thick soup consistency.
Add pakoras, simmer (covered) on low heat for about 4 minutes. Kardhi will continue to thicken and splatter and tend to stick to the bottom as it cooks, stir frequently
Add spinach and simmer for another min. or so.
Garnish with chopped cilantro.
As kardhi sits, it will thicken, continue to add hot water (½ cup at a time) until you obtain a thin soup like consistency.
Spicy Yogurt Soup - Kadhi - Gujarati style - Ingredients below
This is a brilliant soup to have on a cold day. My grandmother would say drink hot kadhi - it will warm you up from the inside, open up your sinuses and make you feel much better, especially when we were sick.
Generally have it with Kichdi and a little Ghee. Delicious, satisfying, warming and hearty.
Kichdi recipe link below:
Ingredients:
Yogurt mix
2tbs besan (chickpea flour)
5tbs natural yogurt
1ltr water
Salt to taste
1tsp cumin powder
Tadka - temper spices
1tbs ghee
1tsp cumin seeds
1tsp mustard seeds
1/4tsp fenugreek seeds
3 cloves
2 pieces of cinnamon
Curry leaves
1tsp ginger
6 cloves of chopped garlic
I tsp green chilli paste
Coriander to garnish
Enjoy this and please share with your friends and family ????
Hope you are all safe and well while the whole world is in lockdown.
Take care of yourself and each other.
Sim
Music: Bleach
Musician: anatu
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