How To make Green Chile Cornbread
2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 ts Baking soda
1 c Milk
2 Eggs, beaten
1/2 c Minced onion
1/2 c Minced pimiento
1/2 c Canned corn kernels, drained
1 Roasted green chile pepper,
-about 5 oz 1 c Shredded cheddar cheese
Fry bacon in skillet until crisp. Drain and reserve drippings. Crumble bacon and set aside. Combine cornmeal, salt, sugar and baking soda in large mixing bowl. Add milk and eggs, stirring until blended. Add onion, pimiento, corn, chili peppers and bacon bits and mix well. Grease 10 inch, cast iron skillet with some reserved bacon drippings. Pour half of cornmeal mixture into pan and cover with 1/2 cup cornmeal mixture. Sprinkle top with remaining 1/2 cup cheese. Bake at 350F for 35 minutes or until tester inserted in centre comes out clean. Makes 8 servings.
How To make Green Chile Cornbread's Videos
HATCH CHILE CORNBREAD FROM SCRATCH (AND SO EASY TO MAKE!) | SAM THE COOKING GUY
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How can you go wrong with Hatch Chile cornbread from scratch? Plus bacon and cheddar...and SO easy to make!
00:00 Intro
1:28 Roasting chilles
2:00 Making cornbread batter
2:29 Continuing the chiles
2:44 Helix Sleep Ad
4:53 Continuing the batter
5:31 Peeling & Cutting chiles
7:44 Finishing the batter
7:52 Adding batter to pan
8:20 Baking instructions
8:41 3M Subscriber giveaway winner
10:08 Cornbread reveal
10:34 Serving
11:40 First Bite
12:34 Outro
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Green Chile & Cheddar-Jack Cornbread Recipe
Green Chile & Cheddar-Jack Cornbread Recipe - Cooking Video Episode #15 - Honest & Tasty
This is the BEST cornbread you'll ever come across, and it's inspired by a famous restaurant's recipe for their amazingly delicious and addicting cornbread.
For the full recipe with all the instructions and pretty pictures, click here!
And click here for more Honest and Tasty Recipes on my blog!
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Ingredients:
½ cup (1 stick) of Butter, melted
1 cup of Sugar
4 Eggs
1 can (15 ounces) Creamed Corn
1 small can (4 ounces) Green Chile Peppers
1/2 cup of shredded Sharp Cheddar Cheese
1/2 cup of shredded Monterey Jack Cheese
1 cup of Flour
1 cup of medium grain Yellow Cornmeal
4 teaspoons Baking Powder
½ teaspoon Sea Salt
Music by BenSound
Green Chili Cornbread Casserole
This casserole was inspired by a local BBQ chain here in Austin called Pok e Jo's. One of the most popular sides is the Jalapeno Cornbread Casserole. I wanted to tone down the heat for my wife so I used mild green chilis. I think it came out really tasty. The ingredients are listed below.
1 15 oz can whole kernel corn
1 15 oz can cream style corn
1 7 oz can of mild green chilis
1 8 oz container of sour cream
1 stick of butter, melted
2 eggs
1 box of Jiffy Corn Muffin Mix #inkidreferralcode tomstestkitchen
Camping Recipes - How To Make Easy Lodge Dutch Oven Green Chile Cornbread
Putting my money where my mouth is with cornbread in the 8 inch Lodge camp dutch oven.
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Our preferred canned green chilies
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Other items used-Diamond Strike-A-Fire fire starters, Coleman camping silverware, Jiffy corn muffin mix, and enamelware from Best Made Company.
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#dutchoven #Lodge #Firesideoutdoor #campovencooking #lodgecampoven #B&Etrees #rvliving #vanlife #overlandcooking #campcooking #cornbread #hatchchilies #overlandbound #rvlife #outdoorcooking #camping #camp #overland #cornbread #campfood #lodge #lodgedutchoven #deercamp #deercamprecipe #castironrecipes #castironrecipescamping #castironrecipeseasy #castironrecipestasty #castironwednesday #campcooking
Best Cornbread Recipe Ever!
Cornbread recipe
Box Jiffy corn muffin mix (yellow box)
8 oz carton sour cream
8.25 oz can cream corn
3 large eggs
1/3 cup veg oil
Mix all well in bowl , pour into a rectangular cake pan sprayed with Pam
Bake at 375 for approx 35 or until golden brown
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NEW MEXICAN SPOON BREAD: Easy Recipe for Moist Cornbread made with Hatch Green Chile and Cheese
New Mexican Spoon Bread is one of the most deliciously moist cornbreads you'll ever have. It's made with Hatch Green Chile (which is a staple in New Mexican homes) and cheddar cheese. And we call it spoon bread because it's so moist, you'll literally want to eat it with a spoon! This is one of my absolute favorite family recipes and it's easy to make, too. Read on for the recipe.
New Mexican Spoon Bread
1 can creamed corn
3/4 cup milk
1/3 cup melted butter or shortening
2 eggs, lightly beaten
1 cup cornmeal
1/2 tsp. baking soda
1/2 cup chopped Hatch green chile
1 1/2 cup shredded cheddar cheese
You’ll also need an 11 x 7 inch baking pan or a 9 x 9 square one.
Preheat oven to 350º
Mix all the moist ingredients together in large bowl, in order given. In a separate bowl, mix together dry ingredients. Pour dry ingredients into moist ingredients and mix well to form the batter. Grease baking dish and pour just enough of this batter to form a layer across the bottom of the dish. Place chile on top, forming a layer across the batter. Layer 1 cup of cheese on top of chile, reserving half a cup of cheese for later. Spoon in remaining batter, covering all the chile and cheese. Sprinkle remaining cheese on top and bake in oven for 30 to 40 minutes, until golden.
Let sit for 5-10 minutes before cutting, and serve while still warm.
Thanks so much for checking out this video. I hope you like New Mexican Spoon Bread as much as I do. Be sure to Subscribe, if you haven't already, and leave me a comment. I post one new recipe every week, so let me know what sorts of recipes you'd like to see. You can also follow me on Instagram at and on Facebook at