Tofu and Pineapple Stir Fry
Full recipe available at
If you want to keep a balanced diet, it’s good to include a healthy ingredient like tofu. Give it a new and fresh flavor profile by cooking it in this Asian-inspired marinade, with soy sauce, and rice vinegar. Mix it with pineapple, which adds its sweet and exotic taste to a dish that may very well surprise you with its unique flavor!
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鳳梨豆腐乳 Pineapple fermented Tofu
鳳梨豆腐乳
食材:
1. 豆腐 700g
2. 鳳梨 500g
3. 糖 500g
4. 海鹽 50g
5. 30度以上米酒 30 cc
步驟
1. 豆腐切2到3公分立方
2. 豆腐放容器內, 上壓重物, 冷藏2天
3. 放室外曬乾至少一天
4. 鳳梨切小塊加糖冷藏3小時
5. 一層鳳梨,一層豆腐放入容器
6. 加入米酒蓋過鳳梨和豆腐
7. 放陰涼處發酵3個月以上
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Pineapple fermented Tofu
Ingredient:
1. Tofu 700g
2. Pineapple 500g
3. Sugar 500g
4. Sea Salt 50g
5. Rice wine [ 30% Alc ] 30 ml
Steps:
1. Cut tofu into 2 to 3 cm cubes
2. Put tofu in a container, put heavy plates on it, refrigerate 2 days
3. Expose to sunlight at least one day
4. Cut pineapple into small pieces, add sugar and refrigerate 3 hours
5. Put a layer of pineapple and a layer of tofu into the container
6. Add rice wine to cover pineapple and tofu
7. Put it in a cool place to ferment 3 months
Thai Style Fried Beancurd Recipe 泰式炸豆腐 | Huang Kitchen
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Music: Back In Summer by Nicolai Heidlas
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Beancurd, also known as Tofu 豆腐, is a popular food component in Asian cuisines. They can be soft, semi-soft and firm. This beancurd recipe makes use of fried beancurd. Upon frying, the white smooth beancurd is transformed into golden, spongy goodness infused with intense Thai flavours. Any way you cook it, beancurd is remarkably nutritious and healthy too.
This Thai style fried beancurd dish is extremely easy to make and delicious, not to mention healthy. It has a little bit of heat and is very taste-bud tantalising. Kaffir lime leaves, lime juice and lemongrass give this fried beancurd such a fresh, Thai-inspired flavour. Who says beancurd has to be boring? The recipe can be whipped up in a jiffy, so it makes a great weekday as well as weekend meals. Best served with hot jasmine rice.
As always, ENJOY!
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Tofu Curry, my go-to weeknight dinner
Get the printable recipe for this tofu curry here!
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Key Moments
00:00 Introduction
00:48 Prep the aromatics
02:51 Measure the spices
04:41 Cook the curry
07:17 Cook the tofu
09:30 Finishing touches
11:13 What do my subscribers think of this dish?
tofu recipes chinese style 红烧豆腐 【Prepare just in 5 Minutes 】
A new idea of how to make nice tofu
Braised Tofu is the most authentic way. It's fragrant outside and tender inside. It's more appetizing than meat, unbelievable!! omg! Try it after you watch it, I'm waiting for you to comment here !
红烧豆腐最正宗做法，外香里嫩，不吃不知道？！口口爆汁！！
#Braisedtofu #Newideatofu #tofurecipe
Vegan/Vegetarian/Tofu Recipe Fried Tofu, Color Peppers Pineapple with Passion fruit sweet sour sauce
Vegan/Vegetarian/Tofu Recipe Fried Bean Curd, Color Peppers, Pineapple with Passion fruit sweet and sour sauce
2021 Vegetarian Tofu dishes with Passion fruit sweet and sour sauce an excellent vegetarian supper dish.
豆腐百香果鳳梨甜酸醬
Tofu, also known as bean curd, it can be silken, soft, firm, or extra firm. Tofu is low in calories, while containing a relatively large amount of protein, iron,
high calcium or magnesium.
It is a traditional component of the cuisines of China, Indonesia, Japan, Korea, Vietnam, Singapore, Thailand, and the Philippines. In modern Western cooking it is sometimes treated as a meat substitute.