How To make Green Beans with Fermented Black Beans and Pork Sauce
1 tablespoon fermented black beans,
rinsed and drained
1 tablespoon garlic minced
1/2 teaspoon fresh minced ginger
1 tablespoon vegetable oil
1/2 pound lean ground pork
1/4 cup chicken stock
1 pound Chinese green beans, :
trimmed & blanched
2 tablespoons soy sauce
2 tablespoons water
2 teaspoons cornstarch
In a small bowl, mash the black beans into the garlic and ginger. In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes. Then add the mashed fermented beans and stock, mix together and cook for 2 minutes. Add the green beans, mix together and cook for 3 more minutes. Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste. While stirring pour the cornstarch mixture into the liquid in the bottom of the wok. The liquid will thicken and as you toss the wok, coating the beans. Taste and re-season with salt and pepper if needed
How To make Green Beans with Fermented Black Beans and Pork Sauce's Videos
Beef Green Pepper Onion in a Black Bean Garlic Sauce..
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..
Chinese ladle..
London carbon steel wok.
Chinese Chefs Knife (cleaver ).
Chinese Caramel sauce..
Shaoxing wine..
Lee Kum Kee dark soya sauce..
Lee kum kee light soya sauce..
Lee Kum kee Panda oyster sauce..
Lee Kum kee sesame oil ..
Lee kum kee garlic chilli sauce..
Lee Kum Kee chilli bean paste
Jimmys sate sauce..
Knorr chicken powder..
MSG..
Sambal paste..
Lee kum kee black bean garlic sauce..
Lee Kum Kee black pepper sauce..
Lee kum kee Hoisin sauce ..
Lucky boat noodles thin number 2..
Lucky boat noodles thick number 1..
Potato starch.
Fermented red bean curd..
Dehydrated Garlic..
Daisho Yakiniku Sauce..
Lobo Satay seasoning..
Recipe
250 grams of rump steak or use whatever you have to hand thinly sliced
Marinade
1 tsp shaoxing wine
Pinch of salt
1 tsp cornflour
1 tsp vegetable oil
1 tsp dark soya sauce
1/4 tsp sesame oil
Pinch of white pepper
Marinate for 30 minutes before stir frying
Veg
1/2 green bell pepper
1/2 onion
1 red chill diced
2 cloves of garlic diced
Condiments used are all Lee Kum Kee
1 heaped tsp of Lee Kum Kee black bean garlic sauce
Pinch of white pepper
1 tsp oyster sauce
1 tbls dark soya sauce
1/2 tsp Knorr chicken powder..Not 1/2 tbls in the video,typo error
If you don't have chicken powder make sure the water you use is beef stock..
This will compensate or MSG can be used also if you have no issues with it...
Chicken powder works in the exact same way as MSG..It can be used in beef or chicken dishes....It's completely different from chicken stock cubes..The primary ingredient is MSG salt and sugar. It just boosts flavour (umami levels) and gives oomph..Takeaways use in just about everything,beef dishes or chicken.
Method
Stir fry your beef marinade for 1 minute then set aside
Next add some vegetable oil to the wok and add all your veg.Cook for a few minutes
Now add your pre cooked beef and all the condiments
Toss through and then add about 50 ml of water to loosen the mix
Add a cornflour slurry to thicken..Done
#greenpepperoinioninablackbeansauce
Stir-Fried Green Beans with Black Beans
Recipe at:
This Asian stir fry features three types of beans: black beans, green beans, and a black bean sauce. While black beans aren't a typical Asian stir fry ingredient, they are complemented perfectly with the rich and flavorful black bean sauce. Black bean sauce is made from fermenting black soybeans, a process that gives the beans a sharp, pungent, and umami-rich flavor.
PORK TAUSI Recipe | Ulam Pinoy Recipe
PORK TAUSI | Ulam Pinoy Recipe | Tausi Pork Recipe
Pork Tausi is a classic Filipino dish that features tender pieces of pork cooked in a savory sauce flavored with fermented black beans, known as tausi in Filipino. It is a popular dish that showcases the fusion of Chinese and Filipino flavors. The dish typically starts by sautéing pork chunks or slices with garlic and onions until they become brown and slightly crispy. Then, the fermented black beans, along with other ingredients such as soy sauce, oyster sauce, and spices, are added to create a rich and flavorful sauce. The dish is simmered until the pork becomes tender and absorbs the delicious flavors of the sauce. Pork Tausi is often garnished with green onions for freshness and is best enjoyed with steamed rice. Its distinctive taste, combining the earthiness of fermented black beans with the succulence of pork, makes it a beloved choice among Filipino food enthusiasts.
Ingredients:
700 g pork belly, thinly sliced
3 tbsp salted fermented black beans
2 tbsp soy sauce
1 1/2 cups water
1 tbsp white sugar
2 pcs red chillies
1 onion
4 cloves garlic
black pepper to taste
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A vegan vegetable medley with fermented black bean in 4 minutes
RECIPE
Cooking time: 4 min
INGREDIENTS
1 tbsp of minced garlic
2 tbsp of canola oil
10 slices of carrots - thinly sliced
1 cup of broccoli - cut to bite size
1 cup of green beans - cut diagonally lengthwise
1 cup of zucchini - cut to bite size in irregular shape
SEASONINGS
2 tbsp of fermented black bean (douchi) - the semi-dry type
1 tbsp of oyster sauce (use vegetarian oyster sauce for vegan diet)
1 tbsp of hoisin sauce
INSTRUCTION
1. Saute 1 tbsp of garlic in 2 tbsp of canola oil.
2. Add sliced carrots and stir-fry for about 10 sec.
3. Add broccoli and stir-fry for about 5 sec.
4. Add green beans and stir-fry for about 5 sec.
5. Add 1 cup of zucchini and stir-fry for about 30 sec.
6. Add 1/4 cup of water to steam the vegetables.
7. Steam vegetables for 1 min with regular mixing.
8. Add more water as needed.
9. Add 1 tbsp of oyster sauce when the dish is almost cooked.
10. Add 1 tbsp of hoisin sauce.
11. Cook to condense the sauce.
12. Dish is ready to serve.
The EASIEST Black Bean Sauce in a jar - Chinese Sauce Basics
Save time and money. Make your own black bean sauce! Add your favourite ingredients and get a delicious dinner on the table.
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BETTER THAN TAKEOUT – Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)
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In China, self-serving fast food restaurants are popular. They have all kind of foods present nicely on the counter. You just pick what you what. What we are making today is a really common dish that shows up in these restaurants. It is called 豉汁牛肉- also known as stir fry beef with black bean sauce. I got tons of request for this recipe and today is the day.
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Ingredients for the beef marinade [serve 2]
- 350 grams of beef slice
- 2 tsp of soy sauce [Amazon Link:
- 1/2 tsp of salt or to taste
- 1/2 tsp of baking soda
- 1 tsp of grated garlic
- 1 tsp of grated ginger
- 1 tsp of cornstarch
Ingredients for stir-frying
- 2.5 tbsp of oil
- the marinated beef
- 10 cloves of garlic, diced
- 1.5 tbsp of Chinese fermented black beans [Product Link:
- 1/2 of a medium size onion
- 1/2 of red bell pepper
- 1/2 of a green bell pepper
- 2 ounces of sliced carrot
Ingredients for the sauce
- 1 tbsp of soy sauce [Amazon Link:
- 1 tbsp of oyster sauce [Amazon Link:
- some white pepper to taste [Amazon Link:
- 1 cup of beef stock