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How To make Green Beans and Onions
12 sm Pearl Onions, peeled
1 lb Green beans
1/4 ts Salt
2 tb Olive oil
1 Clove garlic, chopped
1/2 ts Salt
1/8 ts Pepper
1. Put onions in a small amount of boiling salted water in a saucepan.
Cover and cook 15 minutes, or until onions are tender. When finished, drain. 2. Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips. Bring a small amount of water to boiling in saucepan, add 1/4 teaspoon salt and the prepared beans. Cover and cook 10 to 15 minutes, or until the beans are tender. Drain 3. Heat oil and garlic in a skillet until garlic is slightly browned. Add green beans and onions, season with salt and pepper, and cook 5 minutes util thoroughly heated. Stirring occasionally. 4. For vairiations, consider a small can of Italian, peeled Tomatoes or Tomatoes with/Jalepenos for a stightly Mexican flavor. While this recipe calls for fresh green beans, I have had good results with a 10 oz package of frozen, french cut, green beans. (I think the canned variety would not be suitable for this recipe, but who knows until you've tried it!)
How To make Green Beans and Onions's Videos
French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
Sauteed green beans onion, garlic easy delicious recipe cook at home
Hello everyone!
In this video, we will cook some sauteed green beans with onions and garlic delicious simple recipe that can be easily cooked at home!
In a skillet add 2 tbsp. of cooking oil or olive oil over medium heat, add green beans, onions, and minced garlic. Seasoned with black pepper and dark soy sauce, cook for 8-10 minutes or until soft and tender.
Please subscribe and like this video, thank you so much for watching!
String beans and shallots | Jacques Pépin Cooking At Home | KQED
Jacques Pépin shows us a tasty way to prepare string beans that is neither too little (blanching) or too much (mushy). As usual, you'll discover clever and time-saving techniques for peeling and chopping along the way. Boil the string beans in salted water for just about 6 minutes so they're still slightly crunchy. Sautee chopped shallot in butter with a splash of oil (Yes, you heard that right, both butter and oil. The oil will prevent the butter from burning). Make sure to cool your string beans before introducing them to the skillet. Sautee and serve.
What you'll need:
8 oz string beans, salt, pepper, 1 shallot
Jacques Pépin Cooking At Home
Episode 133: String beans with shallots
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#jacquespepin #howto #stringbeans #comfortfood
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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Green Beans, Onions and Garlic
6/28/14-Extension Food Specialist Barbara Brown prepares a green beans, onions and garlic dish.
For the recipe, visit:
French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe