FRESH GREEN BEAN CASSEROLE WITH FRENCH FRIED ONIONS // Vegan Thanksgiving Recipes - Part 4
Hey! Here's another Vegan Thanksgiving Recipe for you to serve to your family and friends. A really delicious Fresh Green Bean Casserole with french fried onions if you choose. The recipe can be found right below, enjoy!
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Green Bean Casserole with Pearl Onions & Wild Mushrooms
Fresh ingredients like wild mushrooms, thyme and bacon elevate this holiday classic.
INGREDIENTS
8 strips of chopped bacon
2 tablespoons of unsalted butter
1 cup of peeled pearl onions
1 pint each of sliced cremini and domestic mushrooms
1/3 cup of all-purpose flour
2 pounds of trimmed fresh green beans
1 quart of Half and Half
1 tablespoon of chopped fresh thyme
1 cup of grated parmesan cheese
1 cup of bread crumbs
Kosher salt and fresh cracked pepper to taste
PREPARATION
1. Preheat the oven to 350°.
2. In a large pot over medium heat, add in the bacon and cook until it becomes crisp. Remove the bacon and set aside.
3. Next, add in the butter, onions and mushrooms and cook until browned, about 5 to 7 minutes.
4. Stir the flour into the vegetables until completely mixed in and cook for 2 to 3 minutes over low heat.
5. Cook the green beans in a large pot of boiling salted water for 2 to 3 minutes or until al dente, or slightly crunchy. Strain and set aside.
6. Add the Half and Half to the pan with the vegetables and bring it to boil and cook over medium-high heat until it becomes very thick, like Alfredo sauce.
7. Next, stir in salt and pepper, thyme, crispy bacon and strained green beans until completely mixed in.
8. Transfer everything to a casserole dish and evenly sprinkle on the cheese and bread crumbs.
9. Bake at 350° for 20-25 minutes or until browned on top and the green beans are cooked. Serve with fresh thyme sprigs.
French Onion Green Bean Casserole Recipe - Thanksgiving Green Bean Side Dish
Learn how to make a French Onion Green Bean Casserole Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this French Onion Green Bean Casserole Recipe!
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Cast Iron Green Bean Casserole | French's Onion Green Bean Casserole Recipe
FULL RECIPE BELOW!
Hello my Lovelies! I am starting my 12 Days of Christmas series. A tradition I was to continue each year. On the fourth day of Christmas, Seasoned Cuisine presents to you “Green Bean Casserole.” Green bean casserole is the perfect side dish for every major holiday, especially Thanksgiving and Christmas. My creamy mushroom sauce is made with sautéed onions and garlic and a dash of Worcestershire sauce. Then I topped it with French's Crispy Fried Onions make to add some crunch for balance. Enjoy! Happy Holidays!
Love,
Satang Bayo
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GREEN BEAN CASSEROLE
- 1 pound green beans
- 8 oz Baby Bella mushroom (or any mushroom)
- 8 TBSP salted or unsalted butter divided
- 1/2 medium yellow onion
- 4 cloves minced garlic
- 1 1/2 cup heavy cream or half and half
- 1/2 tsp Worcestershire
- 1/2 cup chicken stock
- 2 TBSP all purpose flour
- Salt and black pepper for taste
- 1/2 can French’s Crispy Fried Onions
* Whisk rue for about 2 minutes before adding the chicken stock and milk. Then cook for 4-5 minutes until mixture thickens before adding sautéed onion/mushroom. Add salt and pepper for taste.
* blanch green beans for about 8 minutes with 1 TBSP salt and immediately submerge in ice water.
* Bake casserole for 25 minutes at 350 degrees. Top with fried onions and bake for an additional 5 minutes.
French Onion Green Bean Casserole - Gluten Free Recipe
This French Onion Green Bean Casserole is a fantastic gluten free replacement for that popular green bean casserole made with Campbell's cream of mushroom soup and the crispy French's crispy fried onions. This updated version borrows elements of French onion soup to create a casserole that might just upstage the old classic. With caramelized onions, gruyere cheese and a crispy bread crumb topping, this casserole has the flavor of French onion soup in a green bean casserole that's outstanding. Although this side dish has a holiday feel but it's simple enough for a weeknight meal too.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
• 4 cups of frozen green beans, thawed and drained
• 2 large onions sliced
• 1 tbsp olive oil
• salt and pepper to taste
• 18 oz can Progresso creamy mushroom soup
• 1 tsp Worcestershire sauce
• 4 oz grated gruyere cheese, divided in half
• 1 tbsp parmesan cheese
• 1 cup fresh gluten free bread crumbs,
• 2 tbsp butter, melted
• 2 tbsp chopped parsley
For additional free healthy casserole recipes, cooking tips and tutorials go to
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Campbells Green Bean Casserole
Campbells Green Bean Casserole #shorts
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