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How To make Green Tomato & Onion Pickles
1 1/2 c Granulated sugar
3 c Cider vinegar
1/2 c Salt
6 tb Mustard seed
2 ts Whole allspice
1 ts Whole cloves
4 qt Green tomatoes, cut into 1/2
-- inch slices 1 1/2 qt Medium onions, sliced
Combine the first 4 ingredients in a kettle. Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle. Bring to a boil. Add the tomatoes and onions. Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking. Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars. Reheat the liquid to boiling and pour at once into the jars over the pickles. Seal, adjusting the lids as the manufacturer directs. Process in a hot water bath, the timing adjusted to your conditions. (Contact your extension agent for information on canning.) Source Unknown
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#canning #greentomatorelish #gardenrelish
4 pint jars
5 tomatoes, diced
1 cucumber, seeded and diced 2 cups cabbage, diced
1/2 of green pepper, diced 1/2 of red pepper, diced
1/2 of yellow pepper, diced 1/2 onion, diced
1 1/2 tablespoons pickling salt 1 cup apple cider vinegar
1/3 cup water
1 1/2 teaspoons mustard seed 3/4 tablespoon turmeric
3/4 tablespoon celery seed
1 1/4 cup sugar
Chop up all vegetables and place in bowl. Sprinkle with pickling salt and stir to coat. Refrigerate overnight. Drain and rinse vegetables and set aside. In large pot, bring apple cider vinegar, water and 3 spices to a boil. Once boiling, stir in sugar until dissolved. Pour in vegetables and stir to combine. Bring back to a boil for 2 minutes. Sterilize jars and lids. Ladle vegetables into jars, leaving 1/2 inch head space. Wipe rim with vinegar and hand tighten lids. Place in deep pot of boiling water (making sure water covers the tops of the jars) Let boil for 10 minutes. Once complete, remove and drain on towel. Will hear “pop” when jars seal. Lasts 3 months.
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How to Make Green Tomato Relish | Green Tomato Relish Recipe | Allrecipes.com
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Watch how to whip up delicious green tomato relish that you'll use all year long. It also makes a tasty and versatile gift. The video shows the proper canning technique, too.
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Green Tomato Relish
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Grandma's Pickled Green Tomatoes - for refrigerator
Food preservation guide:
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I use only tomatoes that reached close to full size because those taste the best pickled.
See more Sour & Pickled vids here:
This video is only entertainment and not information, not advice.