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How To make Greek Tomato Sauce
3 tb Olive oil
2 ts Oregano
1 Onion; chopped
1 c Red wine
1 Clove garlic; chopped
8 oz Can tomatoes
5 Very ripe tomatoes
(coarsely chopped) 2 tb Parsley; chopped
1 pn Allspice
Salt & pepper to taste 1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very tender, about 25 min. Add remaining ingredients and cook 20 more minutes. Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy ID# PJXG05A.
How To make Greek Tomato Sauce's Videos
Meatballs in Tomato Sauce | Akis Petretzikis
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Try this classic and delicious comfort food dish and one of my favorites! These meatballs cooked directly in a rich tomato sauce with a kick of cumin will fill your house with aromas! Just follow my instructions, serve with French fries and feta cheese, and there you have a dish that you will love!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #meatballs #comfortfood #meatballsintomatosauce
Chicken with Red (Tomato) Sauce (Kokkinisto in Greek) (HD)
This dish is a guaranteed family favourite! It is made with only a few simple and healthy ingredients and takes less than an hour to make. It is absolutely delicious and one of our favourite comfort foods. We grew up on this dish and we hope you enjoy it as much as we do. This dish is usually served with rice but feel free to substitute the rice for pasta if you prefer.
For the written recipe visit
Manestra — Greek Orzo with Tomato Sauce
Manestra is a Greek orzo dish cooked into a delicious tomato sauce and it’s comfort food at its best. Ready in just 30 minutes, this manestra recipe makes a perfect lunch or even a light dinner. Full recipe here:
Greek meatballs - Soutzoukakia | Akis Petretzikis
Greek meatballs-Soutzoukakia | Akis Petretzikis
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Recipe:
Akis eshop:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas
#akiskitchen #greekpasta #soutzoukakia
Greek Meatballs With Tomato Sauce | Soutzoukakia
How to make Greek meatballs easily and deliciously .Тhese are traditional meatballs Soutzoukakia with tomato sauce, you can garnish with boiled rice or french fries.
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Ingredients:
-1.5 lb/680 g Veal minced meat
-3 cloves Garlic
-3.5 oz/100 g Bread
-1/4 cup Red wine
-1/2 cup Water
-1 tsp Cumin
-Salt
-Pepper
-1 Egg
-2 tbsp Olive oil
For the sauce
-3 tbsp Olive oil
-1 clove Garlic
-1 tbsp Double concentrate tomato puree
-1/2 tsp Sugar
-Salt
-Pepper
-2 Bay leaves
-14 oz/400 g Canned tomato
I'll be happy if you make Soutzoukakia to let me know if you liked them below in the comments.
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#Soutzoukakia # GreekMeatballs #DeliciousAdventures
Taste is a story, an adventure of the senses in which we will be happy to experience together.
With tasty respect,Delicious Adventures
Greek Roasted Potatoes With Tomato Sauce
Greek Roasted Potatoes With Tomato Sauce is a super easy and amazingly tasty dish to have around the holidays or in the winter months as it is a very comforting and warming dish. Use as a side or as a main!
Potatoes In Tomato Sauce
Ingredients:
2lbs Potatoes cubed to 1/2 inch cubes
500 ml crushed tomato
1/2 cup olive oil
salt and pepper
1tsp crushed chilies
4 cloves crushed garlic
1tbsp cinnamon
1 tbsp. thyme
1 tbsp. oregano
1 cup water
feta to top
olive oil to top
Directions:
Preheat oven to 375F
Combine all ingredients into a bowl and mix except the water.
Add to a baking dish and add the cup of water on top.
Cover with tin foil and bake at 375F for 45 mins.
After 45 mins remove the foil and cook for another 20-30 mins until the potatoes are fork tender and the sauce has thickened.
Serve hot and top with feta cheese and olive oil.
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