Braised Chicken In Tomato Sauce - Traditional Greek Recipe | Ken Panagopoulos
Here's an amazing recipe for braised chicken medallions in a hearty Greek style tomato sauce over gluten free rice. Boneless, skinless chicken breasts cut into bite sized medallions, slowly braised in a super delicious traditional Greek style tomato sauce. You will love this chicken recipe, especially on those cold winter days!!!
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Greek Meatballs in Tomato Sauce (Soutzoukakia)
Mediterranean Living's George Zikos and Bill Bradley show you how to make a traditional meatball recipe from Thessaloniki, Greece.
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Greek Tomato Rice with Vegan Gyros & Tzatziki Sauce
This tomato rice recipe (Ntomatorizo) is a simple, flavorful side dish made up of just 7 ingredients and ready in under 30 minutes! This Greek rice is light, hearty, and perfect for serving alongside gyros, souvlaki, and other summery dishes as a naturally gluten-free, vegan side! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
8.8 oz (250 g) long-grain rice e.g. basmati or jasmine rice
1 1/2 tbsp olive oil
1 small-medium (80 g) onion diced
3 cloves of garlic
3 tbsp (60 g) tomato paste
3 tsp gyro seasoning
1 1/4 cup (300 g) passata
1 tsp vegetable stock powder or use salt & pepper to taste
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Easy Roasted Potatoes In Tomato Sauce
Ψητές πατάτες με σάλτσα ντομάτας
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Greek traditional peas with tomato sauce
All times classic
Traditional peas with potatos and carrots, cooked with tomato sauce.
Greek Beef Stew Kokkinisto in Tomato Sauce by Mama Elsa - Μοσχαράκι Κοκκινιστό από τη Μαμά Έλσα
Greek Beef Stew Kokkinisto in Tomato Sauce by Mama Elsa – Mosxaraki kokkinisto tis Mamas Elsas
BY: Greek Cooking Made Easy
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Serves 4 persons
So many of you asked me for this recipe on how to cook beef and make it fork tender, so that your kids can eat it as well. This is my Mom’s beloved recipe for the classic, Greek succulent Beef in a rich tomato sauce which is also a staple in my home.
This dish is made with just a few ingredients that you usually have at home. It can accompany either pasta, potatoes or rice. Check a couple of tips that my Mom taught me in this recipe, to succeed 100%, like me!
INGREDIENTS:
1 kg / 2.25 lb boneless Beef
350 gr/ 12 oz Tomato Sauce thick (can)
2-3 Garlic Cloves, chopped
30-45 ml / 2-3 tbsp. Olive Oil
1 tsp. Ground Cinnamon
1 tsp. Paprika powder
1 tsp. Sugar
About 1 lt. / 4 cups Water
Salt and Ground Pepper
Μοσχαράκι Κοκκινιστό από τη Μαμά Έλσα
BY: Greek Cooking Made Easy
Σερβίρει 4 άτομα
Πολλοί από εσάς μου ζητήσατε αυτή τη συνταγή, δηλ. πώς να μαγειρέψετε μοσχαρίσιο κρέας και να το κάνετε τόσο τρυφερό που να λιώνει στο πιρούνι, έτσι ώστε και τα παιδιά σας να μπορούν να το φάνε. Αυτή είναι η αγαπημένη συνταγή της μαμάς μου για κλασικό, Ελληνικό ζουμερό Μοσχαράκι σε πλούσια σάλτσα ντομάτας που είναι και από τα βασικά φαγητά στο σπιτικό μου.
Αυτό το πιάτο ετοιμάζεται με λίγα υλικά που συνήθως έχετε στο σπίτι. Μπορεί να συνοδεύσει ζυμαρικά, πατάτες ή ρύζι. Δείτε μερικές συμβουλές που μου δίδαξε η μαμά μου σε αυτήν τη συνταγή, για να το πετύχετε 100%, όπως κι εγώ!
ΥΛΙΚΑ:
1 κιλό / 2,25 lb Μοσχαράκι γάλακτος, χωρίς κόκκαλα
350 γρ / 12 oz παχιά σάλτσα Ντομάτα (από κονσέρβα)
2-3 σκελίδες Σκόρδο, ψιλοκομμένες
30-45 ml / 2-3 κ.σ. Ελαιόλαδο
1 κ.γ. Κανέλα σκόνη
1 κ.γ. Πάπρικα σκόνη
1 κ.γ. Ζάχαρη
Περίπου 1 λίτρο / 4 φλιτζάνια Νερό
Φρεσκοαλεσμένο Αλάτι και Πιπέρι