-Waldine Van Geffen VGHC42A 1 lg 12" Boboli shell or 4 sm 6" Boboli shells 5 oz Pk Boboli pizza sauce for -large
or 1 1/4 oz Sauce pk for each small 6" 2 oz Provolone cheese :
shredded 2 oz Pepperoni 1 oz Canadian bacon 1 oz Hard salami
diced 2 oz Mozzarella :
shredded 2 oz Black olives -- sliced Layer ingredients on top of shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)