How To make Greek Pork Pita Pockets
1 lb Pork loin
4 tb Olive oil
4 tb Lemon duice
1 tb Prepared mustard
2 Cloves garlic, minced
1 ts Dried oregano
:
1 c Plain yogurt
1 Chopped, peeled cucumber
1/2 ts Crushed garlic
1/2 ts Dill weed
Cut 1 pound boneless pork loin into thin strips. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano. Pour over pork. Refrigerate 1-8 hours. Stir together 1 c. plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed. Cover and refrigerate. Remove pork from marinade. Stir-fry in no-stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket.
Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93
How To make Greek Pork Pita Pockets's Videos
GREEK Pita Bread
PITA BREAD… This is our recipe for a soft and kind of fluffy pita bread. Watch how we make it, it's easy, delicious and vegan!
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Greek Pita Bread Recipe
Here's how to make traditional Greek Pita Bread (flatbread). Soft and flexible, great to use in making wraps, or with dips.
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Making of gyros pita
This is how we wrap our Gyros Pita in Gyropolis, in Carlisle, UK. Slow roast pork (locally sourced) on a vertical spin, with tzatziki dip (yogurt, cucumber, garlic, mint, dill and extra virgin olive oil), tomatoes and red onion
Greek Pita Bread - Σπιτική Πίτα για Σουβλάκι
Homemade Greek Pita Bread – Spitiki Pita yia Souvlaki
BY: Greek Cooking Made Easy
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Makes 8 pita breads
I just came back from holidays and I saw that my inbox was filled with requests to make Pita Bread! Of course, I couldn’t say no. I even had a letter from a teacher asking me for this recipe to show it in her classroom because they are doing “Ancient history” and she wanted to show something “hands on”!
I am going to show you the recipe which is not hard to make, it’s just pita bread.
You can eat pita with anything you like. Of course with Gyros to make a wrap-Souvlaki.
Or you can dip it in Taramosalata, Tzatziki or Hummus.
So let me show you how to make this beautiful, easy bread!
Suitable for Vegans and fasting.
INGREDIENTS:
4 cups / 500-520 gr/ 1lb2oz-1lb2.7oz Bread Flour (hard)
Extra: About 0.4 cup/ 50 gr / 1.75 oz Bread Flour for rolling the dough
About 300 ml / 1.2 cups Water, lukewarm
1 tsp. / 4 gr / 0.14 oz crystal Sugar (normal Sugar)
1.5 tsp / 9 gr / 0.32 oz Salt
25 gr/ 1 oz Fresh Yeast (or 8 gr/ 0.28 oz/1 tbsp. Dry Yeast)
A bit Olive Oil
EASY BBQ PORK PITA POCKETS
Greek Souvlaki Kebabs | Akis Petretzikis
Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled on skewers until beautifully golden. Serve in warm pita bread and top with juicy tomatoes, onions and a good dollop of spicy tzatziki sauce. Full of flavour, wonderfully filling and the perfect food to serve at parties.
For more of Akis’ delicious recipes check out his channel here:
And if you cook Greek food we’d love to hear what your signature dish is in the comments below.
Directed by Pelivanidis Leonidas
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