How To make Greek Flavoured Chinese Style Chicken
1 Whole chicken breast,
-boned, skinned and -cut in 3/4" pieces 1/2 Zucchini, in 1/4" dice
1/2 Red pepper, in 1/4" dice
1/2 Yellow pepper, in 1/4" dice
1 sm Onion, in 1/4" dice
2 Cloves garlic, minced
1 1/2 c White wine
-(I had half a bottle of -Chardonnay leftover) 2 tb Butter
2 ts Dry oregano,
-rubbed between the palms 1/2 ts Paprika
1 ts Lemon pepper
1 Egg white, beat until
-frothy 2 tb Corn starch
1 ts Dry oregano, rubbed
-between the palms 1/2 ts Salt
1/2 ts Lemon pepper
1/2 ts Garlic powder
Last weekend, I had to use up some chicken breasts and some assorted half vegetables. I was really in the mood for General Tso's Chicken, but my husband didn't want to eat Chinese food. Here's what I came up with -- it was FABULOUS! Mix all the marinade ingredients together. Put the chicken in the marinade while you dice all those vegetables. Heat about 1 1/2" oil to 375F. In small batches, fry the chicken pieces until they are medium brown. Heat a wok over high heat, then turn it down to medium. Add the vegetables and the spices. Place the butter on top of the vegetables. Stir and fry until juices start to come out of the zucchini and everything else is at least partway cooked. Add the wine and crank the heat back up. Cook, stirring constantly, until the liquid makes a syrup. This takes less than 10 minutes. There should be about 1/2 to 3/4 cup sauce.
Serve this with some kind of tiny pasta. I have some I got in the bulk department that cooks up to be about the size of uncooked pearl barley. Newsgroups: rec.food.recipes From: marcy@sqwest.wimsey.bc.ca (Marcy Thompson) [I served it with Orzo and Brown & Serve Rolls. Delicious! -Lisa] * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
How To make Greek Flavoured Chinese Style Chicken's Videos
EASY GRILLED CHICKEN RECIPE | bright, bold asian flavors
This easy, healthy grilled chicken recipe has bright, bold Asian flavors and is perfect for meal prep. Grill your chicken breast on the weekend and have it as a head start ingredient you can joy all week long.
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TIMESTAMPS
0:00 Intro
0:28 Chicken: how much, what type, where to buy
1:18 Prepare the chicken breast
1:38 Make the marinade
2:38 Add the chicken to the marinade
3:11 Grill the chicken
3:56 Enjoy the chicken
4:11 Prep the chicken as a head start ingredient
4:40 Enjoy with quinoa and bokchoy
5:18 Enjoy an Asian inspired chicken salad
6:57 Blooper - lig gloss
GRILLED CHICKEN WITH ASIAN FLAVORS
1.25 pounds boneless, skinless chicken breasts
2 tablespoons rice wine vinegar
2 tbsp low sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon ground ginger
2 cloves garlic, crushed (or 1 teaspoon garlic powder)
1 tablespoon Sriracha
1/4 teaspoon sea salt
1/4 teaspoon black pepper
INSTRUCTIONS
Combine rice wine vinegar, soy sauce, sesame oil, honey, ginger, garlic, Sriracha salt, and pepper in a bowl. Whisk well to make sure all the ingredients are well combined.
Place marinade and chicken breasts in a large bowl or ziplock bag and toss around until the chicken is coated in the marinade. Pop in the fridge and allow to marinate for at least one hour (the longer the better, so if you have more time go for it!).
Heat grill over high heat and cook chicken for about six minutes on each side or until cooked through. Enjoy!
NOTES
Storage: This chicken will stay fresh in the fridge for up to five days, which makes it great for meal prep.
To freeze this chicken marinade: simply pour it into a resealable, freezer-friendly bag, add your chicken and freeze the entire bag for up to three months.
NUTRITION
Serving: 1serving | Calories: 218kcal | Carbohydrates: 6g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 599mg | Potassium: 568mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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Baked Chicken Thighs with Big Mediterranean Flavors!
Tender, juicy chicken, coated in a bold, flavor-packed chicken rub, and quickly baked in a high-heated oven. FULL RECIPE ????
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???? GREEK OLIVE OIL:
???? SMOKED PAPRIKA:
???? CUMIN:
INGREDIENTS:
???? 8 chicken thighs, bone in, and leave the skin on but trim excess fat
???? Kosher Salt
???? 3 medium yellow onions, halved and thinly sliced
???? 1 vine ripe tomato, sliced into rounds
FOR THE CHICKEN RUB:
???? 5 tablespoons tomato paste
???? ⅓ cup extra virgin olive oil, more as needed
???? 1 lemon, juice of
???? 4 garlic cloves minced
???? 1 teaspoon dry oregano
???? 1 teaspoon smoked paprika
???? 1 teaspoon cumin
???? 1 teaspoon black pepper
Greek Chicken Souvlaki (Skewers) | Greek Recipe | Mediterranean Flavors | Su's Food Corner English
Greek Chicken Souvlaki (Skewers) | Greek Recipe | Mediterranean Flavors | Su's Food Corner English
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The Perfect Gourmet 40-Ct Asian Flavored Chicken Potstickers on QVC
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Greek Style Chicken & Green Bean Casserole | The Flavours of Summer In Greece
Here's a really easy and super delicious recipe for Greek style chicken & green bean casserole. This Greek inspired recipe cooks in one pot and has all the delicious flavours of summer in Greece!!! Try it today, love it forever...
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Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Greek Cuisine | Greece | Cultural Flavors | EP 07
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