1 Orange,unpeeled,seeds remove And cut into 8 pieces. 1/2 c Raisins 1/2 c (14) pitted dates 1/3 c Cherry preserves 1/2 c Sweet red Passover wine 1 ts Ground ginger 1 pn Cayenne pepper 2 tb Pine nuts In food processor,chop orange coarsley.Add raisins and dates and process until finely chopped.Transfer to medium size saucepan and stir in preserves,wine,ginger and cayenne.Bring to a simmer.Cover and cook over lowest heat for 8 to 10 minutes until thick,stirring often to prevent any sticking.Stir in pine nuts.Makes 1 1/4 cups. Note: May be kept refrigerated up to 1 week....
Different families approach seder plate prep in their own way. Some roast their eggs in the oven, over a flame, or not at all. Others use any type of a bone, a chicken leg, a chicken neck, or lamb shank with meat still on it.
Melissa shows how she combines lamb shank and egg prep together, resulting in mottled looking hard boiled eggs and braised lamb for dinner (meat for the family, bones for the seder plate). This afternoon she is also making an early batch of haroset for the school practice seder.
While the onion skins go into the pot with the eggs to boil, the onion gets chopped, added to the browned lamb shanks in a pot, topped with spices, garlic, a can of tomatoes, and a handful of golden raisins, and will be braised in a North African style recipe for dinner. When the meat is cleaned from the bones, they may be frozen and saved until needed for the seder plate.
Nothing goes to waste in this scenario, and these items can all be prepared days in advance of your seder meal.
For more recipes and family friendly lunch and meal planning ideas, visit littlekosherlunch.com facebook.com/littlekosherlunch
The Skirt Steak of Your Dreams is Here
It's officially Steak Season! That counts as a season right? No matter what, you'll love cooking this perfect Grill Week dish! Braided Skirt Steak -
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Traditional Haroseth-Braised Lamb Shanks Recipe - Martha Stewart
Our Sephardic Family Presents: Sephardic Food.
Presenters: o Karen Sarhon o Sarah Aroeste o Susan Barocas
Medifast dietitian shares recipes for Easter and Passover
Medifast dietitian, Alexandra Miller, LDN, RDN, visted FOX 45 in Baltimore to cook up healthy deviled eggs for Passover and Easter.
Passover recipes with Rabbi Chaim Lazaroff | HOUSTON LIFE | KPRC 2
Rabbi and co-director of Chabad of Houston - Chaim Lazaroff explains the important role that food plays, during the eight day festival of Passover.