Restaurant Style Chicken Shashlik with Gravy Recipe by Food Fusion
Go impress everyone with your restaurant-quality cooking skills. This restaurant-style chicken shashlik recipe is a quick and simple foolproof recipe perfected just for you. #happycookingtoyou #FoodFusion
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00:00 Restaurant-style Shashilik with Gravy
Serves 4-5
Recipe in English:
Ingredients:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.
-Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add tomato ketchup & mix well.
-Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.
-Add water,chicken stock cube,mix well & bring it to boil.
-In cornflour,add water & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add cooked chicken with vegetables & mix gently.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bowl mein chicken,soy sauce,,sirka,lal mirch crushed,kali mirch powder,namak,chicken powder aur lehsan paste dal ker ache tarhan mix karein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Frying pan men cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Shimla mirch,pyaz aur tamatar dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein.
-Tomato ketchup dal ker ache tarhan mix karein.
-Chilli sauce,soy sauce,sirka,lal mirch powder,kali mirch powder,namak,safed mirch powder aur cheeni dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani aur chicken stock cube dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho jay tak paka lein.
-Cooked chicken vegetables ka saath dal ker gently mix ker lein.
-Hara pyaz leaves sa garnish ker ka serve karein!
GRAVY | The Secret of Making GRAVY! Very Delicious & Not your Ordinary Gravy
DISCLAIMER: The Content of this video is just a DIY version & this video is used for entertainment Purposes only. This Channel is not connected to JFC / MC Donalds & Do not claim that this is the product of Jollibee & MC DONALDS Viewers Discretion is Advised..
Kumusta mga Ka Taste!
Ang Gravy na pinaka aantay at request niyo mga Ka taste heto na! The Secret of Making Delicious Gravy with very simple Ingredients & this Gravy recipe is Very easy to cook.. this is not your ordinary gravy, sharing to you Taste to Share PH delicious gravy..
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Ingredients
Sunflower Oil #KTC
2 Medium Onions (chopped)
Fresh Garlic/Garlic Purée (2 cloves, crushed/tbsps)
Fresh Ginger Purée (2 cloves, crushed/tbsps)
Red Chillies (chopped) - Optional
6 x Large Tomatoes (chopped)
Shrimp Seasoning/Stock Cube x2 #Maggi
Scotch Bonnet
Tomatoe Purée #Lidl
Salt
1. Pour 3 tablespoons of sunflower oil into the pan/pot.
2. Pour the chopped onions into the pan and fry for a few minutes.
3. Add in half a tube of tomatoe purée and stir into the onions.
4. Add the crushed or puréed garlic and ginger and stir in.
5. Add the chopped red chillies into the pan and mix in to the other ingredients.
6. Once mixed in allow to fry for 1-2 mins.
7. Add the fresh chopped tomatoes and mix in till the mixture is even. Then cover with the lid and bring to the boil.
8. Add the shrimp seasoning and scotch bonnet to your taste, and stir in well for the flavour to carry through the whole stew.
9. Stir in your choice of herbs (I chose Basil and Thyme), to add aroma to the dish.
8. Cover and allow to cook on low heat for another 10-20 mins.