How To make Grape and Walnut Candy Rolls
Karen Mintzias 40 Whole walnuts
12 oz Frozen grape juice;undiluted
10 ts Cornstarch
Confectioners' sugar Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot after the last walnut. Tie thread ends together forming a necklace. Repeat for remaining 20 walnuts. Divide the grape juice concentrate. From one half, pour 1/3 cup into a jar. Pour the remaining amount of that half into a small saucepan. Heat to boiling. Spinkle 5 teaspoons of cornstarch into the jar of juice. Shake vigorously. Gradually stir into boiling juice. Cook until thick enough to heavily coat spoon. Remove from heat. Dip one "necklace" into grape juice until every nut is coated. Hang loop in an airy spot. Dip and hang second necklace. Allow to hang 30 minutes. Repeat the whole procedure. Dry necklaces several days until coating is no longer sticky. When dry, repeat dipping. Use the remaining half of grape juice and cornstarch. Dip necklaces twice. Let hang to dry a week. When dry, snip knotted thread. Carefully pull out. Dust rolls with confectioners' sugar. Slice into 1/2 inch rounds. Makes two 7-inch rolls. From: "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7. Typed for you by Karen Mintzias
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How to master CANDIED GRAPES RECIPE ! Answering all of your questions
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The BEST candied grapes recipe! How many grapes you can make with 1 batch of candy +how much money?!
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Churchkhela Recipe: Grape & Walnut Georgian Candy
Have you ever wanted to try Georgian candy? Coming in a variety of nut and juice combinations, this churchkhela recipe uses the traditional grape and walnut combo.
This churchkhela recipe will take you through all the necessary steps including making the grape juice mixture (tatara), stringing the walnuts and dipping the churchkhela.
Sometimes referred to as Georgian Snickers, churchkhela (ჩურჩხელა in Georgian) is an all-natural dessert that can also be eaten for an energy boost and is fun and easy to make!
Find the full written recipe here:
0:00 : Intro
0:38 : Making the tatara (grape juice mixture)
1:26 : Stringing the walnuts
1:48 : Dipping the churchkhela
2:27 : Eating the churchkhela
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