How To make Candy Cane Rolls
Ingredients
1
pkg
active dry yeast
1/4
cup
warm water
3/4
cup
warm milk
1/4
cup
sugar
1/4
cup
shortening
1
teaspoon
salt
1
each
egg, lightly beaten
3 3/4
cup
flour, all-purpose
1
cup
candied cherries, quartered
1
cup
confectioner's sugar
1
tablespoon
milk
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Stir in cherries. Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest for about 10 minutes. Divide dough into half. Roll each half into a 12x7-inch rectangle. Cut twelve 1-inch strips from each rectangle. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
Cover and let rise until doubled, about 45 minutes. Bake at 375F for 12-15 minutes or until golden brown. Cool completely. Combine confectioner's sugar and milk; frost rolls.
How To make Candy Cane Rolls's Videos
Candy Cane Pizza Crescent | This Savory Vegan
This vegan Candy Cane Pizza Crescent is a super fun Christmas recipe. Load it up with your favorite pizza toppings, bake and eat!
#vegan #christmasrecipes #appetizer
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Candy Cane Cake Roll | The Hurried Hostess
Whether you're attending a Christmas party at someone's house or hosting a holiday get together in your own home, this Christmas cake roll is sure to be a big hit!
Here's why I like it:
1. This recipe uses a box cake mix, so that means it automatically starts off easy
2. Talk about cheap to make! You literally use leftover candy canes and budget-friendly ingredients to make this dessert and the finished product costs less than $5 total.
3. It's a super festive dessert that looks great and looks like you worked really hard, but it's simple as long as you work quickly and effectively.
So get out those cake mix boxes and let's start baking!
For the full recipe, go here:
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Candy Cane Swiss Roll// Cake Roll navideño
Festive Candy Cane Roll Recipe/Rulada Festiva de Craciun
This amazing Candy Cane cake roll is easy to make and a lot of fun for the kids. The recipe is simple, and the results are stunning. Your friends and family will love this roll.
Ingredients:
6 eggs
1 cup of sugar
1 1/4 cups of flour
2 teaspoons of cornstarch
green and red food coloring
For the cream:
16 oz of cream cheese
1 cup heavy cream
1 cup powdered sugar
Candy Cane Crescent Roll Breakfast Pastry - Korb's Kitchen #18
Ingredients
2 packages of refrigerated crescent rolls
1 8 oz. Cream Cheese; softened
1 egg
1/3 C. Sugar
1 Can Cherry Pie Filling
Glaze:
1/2 C. Powdered Sugar
1 1/2 Tbsp. Milk
Instructions
Preheat oven to 350 degrees.
On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping.
Lightly press triangles together to seal. I used exactly 1 1/2 packages of crescent rolls to make the candy cane shape.
In a mixing bowl, beat together cream cheese and sugar, add egg; beat until smooth.
Using a teaspoon, spoon cream cheese filling onto the larger part of each triangle; leaving around 1/2 on inch from the edges. You will have extra cheese left.
Add teaspoons of cherry filling over the top of the cream cheese.
Fold tops of triangles towards the base end of each triangle and press lightly to seal. Using the extra croissant roll dough, cut the triangle ends off of 2 rolls to fill in extra spaces at the top of the candy cane as necessary.
Bake for around 15 minutes or until top of pastry is golden brown.
Allow to cool slightly before adding glaze.
Prepare Glaze:
Beat together powdered sugar and milk until smooth. May add an additional 1/2 Tbsp. of milk if too thick.
Using a teaspoon, drizzle glaze over crescent tops of candy cane.
Recipe from:
Candy Cane Danish Recipe
Candy Cane Crescent Roll Danish is a delicious and festive dessert that is perfect for the holiday season. This easy recipe combines the flaky goodness of crescent rolls with a sweet and creamy cherry filling, all topped off with a sweet glaze.
Written Recipe:
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