How To make Candy Cane Rolls
Ingredients
1
pkg
active dry yeast
1/4
cup
warm water
3/4
cup
warm milk
1/4
cup
sugar
1/4
cup
shortening
1
teaspoon
salt
1
each
egg, lightly beaten
3 3/4
cup
flour, all-purpose
1
cup
candied cherries, quartered
1
cup
confectioner's sugar
1
tablespoon
milk
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Stir in cherries. Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest for about 10 minutes. Divide dough into half. Roll each half into a 12x7-inch rectangle. Cut twelve 1-inch strips from each rectangle. Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
Cover and let rise until doubled, about 45 minutes. Bake at 375F for 12-15 minutes or until golden brown. Cool completely. Combine confectioner's sugar and milk; frost rolls.
How To make Candy Cane Rolls's Videos
Candy Cane Pizza Crescent | This Savory Vegan
This vegan Candy Cane Pizza Crescent is a super fun Christmas recipe. Load it up with your favorite pizza toppings, bake and eat!
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Festive Candy Cane Roll Recipe/Rulada Festiva de Craciun
This amazing Candy Cane cake roll is easy to make and a lot of fun for the kids. The recipe is simple, and the results are stunning. Your friends and family will love this roll.
Ingredients:
6 eggs
1 cup of sugar
1 1/4 cups of flour
2 teaspoons of cornstarch
green and red food coloring
For the cream:
16 oz of cream cheese
1 cup heavy cream
1 cup powdered sugar
How to make Candy Cane Roll Cake | Pinch of Luck
Today I made a Candy Cane Roll Cake! This is very easy to make, but looks so fancy! I am not a professional, by far, but I enjoy spreading the joy with yummy treats! Tell me what you would like to see!
You will need:
Tools:
Mixer -
Mixing bowl -
Spatula -
Medium mixing bowl -
2 Cookie sheets -
Parchment paper -
Decorators bag -
2 small bowls -
Scissors -
Ingredients:
4 eggs
2/3 cup powdered sugar
1/8 cup sugar
1/2 teaspoon vanilla
2/3 cup flour
Filling:
4 oz cream cheese
1/2 cup sugar
8 oz tub Cool Whip
Red coloring
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Candy Cane Cake Roll | The Hurried Hostess
Whether you're attending a Christmas party at someone's house or hosting a holiday get together in your own home, this Christmas cake roll is sure to be a big hit!
Here's why I like it:
1. This recipe uses a box cake mix, so that means it automatically starts off easy
2. Talk about cheap to make! You literally use leftover candy canes and budget-friendly ingredients to make this dessert and the finished product costs less than $5 total.
3. It's a super festive dessert that looks great and looks like you worked really hard, but it's simple as long as you work quickly and effectively.
So get out those cake mix boxes and let's start baking!
For the full recipe, go here:
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How to make Candy Cane Cookies! recipe #Shorts
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Christmas Cake Roll Recipe - Sweet and Savory Meals
Learn how to make Christmas Cake Roll - festive and fun as well as delicious using just a handful of basic ingredients to create a colorful holiday dessert. With red and green food coloring, this is the perfect holiday dessert that everyone will love! Even though this cake looks professional and tastes amazing, there is very little prep time involved.
????INGREDIENTS????:
Cake:
1 box vanilla cake mix (or white cake mix)
6 eggs (room temperature)
1/4 cup water
1/4 cup canola oil
1/4 cup sour cream
A few drops of red gel food coloring
A few drops of green gel food coloring
powdered sugar (for rolling cake)
Filling:
1 1/3 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
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