How To make Grant's Fry Batter
2 c Buttermilk
3 Eggs, lightly beaten
Several dashes of Tabasco -Sauce 3 Shakes Worchestershire Sauce
1/4 ts Garlic salt
1 ts Salt
Lots of pepper (to taste) Self-rising flour *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter. *Collection of Clarence Fontish*
How To make Grant's Fry Batter's Videos
Onion Rava Dosa Or Plain Rava Dosa Recipe/Semolina Dosa/Easy n tasty by Somyaskitchen #238
Watch Coconut Chutney Recipe(for dosa/idly/medu vada/uttapam)nariyal chutney/south indian recipe on YouTube -
Watch How to make dosa ki filling potato masala/perfect recipe on YouTube -
Watch Sambhar Masala Powder Recipe/how to make home made sambhar masala recipe on YouTube -
-~-~~-~~~-~~-~-
Please watch: 4 मजेदार मॉकटेल्स सोडा ड्रिंक्स इन 10 मिनट्स | How to make 4 Mocktails in 10 Mins | Somya's Kitchen
-~-~~-~~~-~~-~-
Air Fryer Pork Chops | Easy, Super Juicy & Super Tender Air Fried Pork Chops
These Air Fryer Pork Chops turn out perfect every time. They're tender, juicy, and so delicious, and if you've never made pork chops in the air fryer before you're in for a real treat because they're so easy to make too!
Printable Recipe:
RECIPES DELIVERED TO YOUR INBOX:
My Cookbooks:
175+ Keto Desserts Cookbook:
150 Keto Savory Recipes Cookbook:
Things I used to make these air fryer pork chops:
Meater Meat Thermometer:
My Airfryer:
Olive Oil:
Garlic salt:
Rosemary:
Oregano:
Chili Powder:
Onion Powder:
Paprika:
0 Calorie Sweetener:
Mozambican Trinxado - The World in One City
Trinxado is a traditional Mozambique beef dish with a Portuguese influence.
Join Grant Hawthorne from African Volcano as he shows us how to make Mozambican Trinxado, peri-peri marinated beef served with a side of game chips - yum! All prepared on the AGA cooker at the Divertimenti showroom on Marylebone High Street, London.
BBQ beer battered fish and chips
How to recipe for a simple and easy BBQ beer battered fish and chips.
Classic northern English with a twist on the seafront and very tasty!!
Dazza Goes From Boy To Man In Aberdeen | Get Battered
Dazza is in Aberdeen at The Ashvale and he's doing what he does best - eating fish and chips!
He arrived in Aberdeen a boy but thanks to these chips, he's leaving a man.
Facebook:
Twitter:
Instagram:
1927's Apple Fritter - Super Delicious - Simple Ingredient Cooking - Free Recipes
1927's Apple Fritter - Mama's Southern Recipes - Simple Ingredient Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Fritters taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #applefritters #applefritter #pastryrecipes #breakfastideas
Purchase Collard Valley Cooks Cookbooks:
Apple Fritters Recipe (Recipe in our Vol. 4 Cookbook)
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
3 TBSP. MILK
Mix above ingredients well. Set aside for glazing.
Apples:
2 MEDIUM APPLES (CORED, PEELED AND CHOPPED)
3 TBSP BUTTER
1/2 TSP. CINNAMON
1/3 CUP SUGAR
Combine apples, butter, and cinnamon. Cook on stove top or in microwave until soft before adding
to dough batter below.
Dough:
1 CUP FLOUR
1 1/2 TSP. BAKING POWDER
1/2 TSP. SALT
1 TSP. CINNAMON (OPTIONAL)
1 EGG
1/3 CUP OF MILK
Mix above ingredients for dough. Stir in cooked apples.
Preheat a saucepan of oil for frying. OIL & 1/4 CUP BUTTER Add 1/4 cup butter to oil before dropping in batter. Drop batter into oil with a spoon. Brown on both sides - take out and place on cooling rack with parchment underneath. Pour glaze over fritters and enjoy!
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood