How To make Grandma Cracker's Holiday Cake
Mollie vassallo 1 c Oil
1 1/2 c Sugar
1 c Buttermilk
2 c Flour
1 ts Soda
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
3 Eggs; unbeaten
1 1/4 c Pecans; chopped
1 1/4 c Stewed prunes; chopped
1 ts Vanilla
icing:
1 c Sugar
1/2 c Buttermilk
1/2 ts Soda
4 tb Butter
CAKE: Mix oil, sugar and buttermilk well. Sift flour, soda, salt and spices together. add sifted ingredients to the first mixture. Add eggs, pecans, prune, and vanilla. Mix well, and pour into prepared pans. )Either a tube pan or 2 loaf pans). Bake at 350~F for about 50 minutes. Reduce cooking time if using a tube pan. ICING: Cook to softball stage in a large pan. Pour over cake about 5 minutes BEFORE removing from oven. -----
How To make Grandma Cracker's Holiday Cake's Videos
3 Ingredient Strawberry IceBox Cake Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a 3-ingredient Strawberry IceBox cake. This homemade icebox cake recipe is so incredibly easy to make. An IceBox cake is essentially a form of a trifle dessert. In this case with layers of whipped topping, graham cracker, and strawberries. And the cool thing is they are a completely no-bake and no cooking dessert. If I can do it, you can do it. Let's get started!
Buy my new mini-cookbook All Things Chocolate here on Etsy: Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Ingredients:
8 to 12 oz of whipped topping or whipped cream (depends on how thick you want it) (226g to 340g)
1 to 1 1/2 lbs of fresh strawberries, sliced. (You can use other fruit like blueberries, blackberries, etc.) (454 to 681g)
18 full sheets of Graham crackers (amount will depend on the dish you use)
Tools:
7x11 inch glass baking dish (although you can use whatever kind you want, and it doesn't have to be glass)
Spatula
Knife
Cutting board
Video Production Gear I use:
Canon 90D-
Canon 70D -
Canon EFS 24mm -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Cooking with Grandma- ice box cake
Ice box cake is a very easy dessert to make for a bunch of people. It is very simple yet deceptively tasty. It only uses 3 ingredients pudding, gram cracker and cinnamon sugar! Place in the refrigerator for about 30-40.
Wow Wow Sweet Potato Cheese Cake
Wow Wow Sweet Potato Cheese Cake
Grandma Gloria Cook Book:
Icebox Fruit cake - Easy Fruit Cake - No Bake Fruit Cake
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
GRAHAM CRACKER CAKE#amazing #homemade #baking #cooking #sogood 
Hello ???? Everyone!! Teresa made this Amazing Graham Cracker Cake WoW!! Enjoy the video. Then try it out☺️
Thanks for watching and don’t forget ????to WATCH ALL THE VIDEOS UNTIL THE END????
If you are new to our channel, WELCOME. We would LOVE ❤️ to have
you join the TNT ???? community just hit the subscribe button and you are in.
We Love ❤️ our SUBSCRIBERS and we APPRECIATE all of you. Now until the next video, Let The Journey Continue..
~EricandTeresa ❤️
Remember????WITH CHRIST ALL THINGS ARE POSSIBLE
Email us: ericteresaowl@gmail.com
Facebook:
Instagram: our.wholelife
TikTok: @ericandteresa
I’m Addicted To CHRISTMAS CRACK…And You Will Be Too ????
OOOooo I love CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my Christmas candy obsession. This stuff is addicting!
???? Get My Cookbook
???? CHRISTMAS CRACK RECIPE
70 SALTINE CRACKERS
1 CUP BUTTER
1 CUP BROWN SUGAR
1 1/2 CUPS CHOCOLATE CHIPS
NUTS OR OTHER TOPPINGS
-PREHEAT OVER TO 400 DEGREES
-LINE A 14x20 SHEET PAN WITH FOIL AND SPRAY WITH NON-STICK COOKING SPRAY
** you can use parchment paper instead of foil for easier removal of the candy**
-LINE PAN WITH CRACKERS IN A SINGLE LAYER
-IN A SAUCEPAN, COMBINE BUTTER AND BROWN SUGAR. BRING TO A FULL BOIL.
-BOIL FOR 3 MINUTES STIRRING CONSTANTLY.
-IMMEDIATELY POUR SAUCE OVER CRACKERS AND SPREAD COMPLETELY.
-BAKE CRACKERS AT 400 DEGREES FOR 5 MINUTES OR UNTIL TOFFEE IS BUBBLY.
-REMOVE FROM OVEN AND SPRINKLE CHOCOLATE CHIPS OVER CRACKERS.
-LET CHOCOLATE SIT FOR 3-4 MINUTES TO MELT.
-SPREAD MELTED CHOCOLATE OVER CRACKERS THEN TOP WITH NUTS OR OTHER TOPPINGS.
-LET COOL FOR 10-15 MINUTES THEN PUT IN FRIDGE UNTIL COLD AND CHOCOLATE IS SET.
-BREAK INTO PIECES.
// WHAT TO WATCH NEXT
▪️ NUTS & BOLTS | SECRET FAMILY RECIPE
▪️ SCRUMPTIOUS PIE
▪️ CASHEW TOFFEE COOKIES
VISIT MY AMAZON STORE FOR EVERYTHING I LOVE
DISCLAIMER: Links included in this description may be affiliate links. If you purchase a product with the links I provide, I may receive a small commission. There is no additional charge to you! Thank you for supporting WELCOME TO MY CURLS so I can continue to provide you with free content each week!
LET'S BE SOCIAL!
Instagram
Facebook
Website
Craving the Curls Rolled Ice Cream
#christmascrack