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How To make Granadilla Cake
How To make Granadilla Cake
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Ingredients
225
gm
butter, softened
225
gm
sugar, castor
4
each
eggs
1
lemon, grated rind
250
gm
flour, self-rising
50
ml
milk
50
ml
passionfruit, pulp
25
gm
almonds, ground
Syrup:
100
ml
lemon, juice
25
ml
passionfruit, pulp
150
ml
sugar, castor
Directions:
Recipe: Granadilla Cake (CLOVER) | Afternoon Express | 10 May 2022
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Mango Passion Fruit Mousse Cake
The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)
* Almond dacquoise (almond sponge)
2 egg whites
40g sugar
15g almond powder (almond flour)
15g all purpose flour
1 tsp vanilla extract
2 tsp melted unsalted butter
* Mango passion fruit mousse
30g passion fruit juice (without seeds)
70g mango puree
10g sugar
25g white chocolate
1 gelatine sheet (1.5g)
100g heavy cream (35%)
10g powdered sugar
* Passion fruit jelly
80g passion fruit (including seeds)
20g sugar
1-2 tbsp water
a pinch of salt
1 gelatine sheet (1.5g)
* Diplomat cream filling
2 egg yolks
25g sugar
1 tsp vanilla paste
15g all purpose flour
150ml hot milk (70C)
2 gelatine sheets (3g)
200g heavy cream (35%)
10g powdered sugar
* Mirror glaze
80g sugar
80g water
80g glucose syrup
60g condendes milk
60g white chocolate
3 gelatine sheets (5g)
yellow food color
* Chocolate for decoration : 80-100g, extra passion fruit and mangos for decoration
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Acetate strip (cake collar):
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Passion Fruit Cheesecake (No Bake) - Bánh Cheesecake Chanh Dây (Chanh Leo) Không Cần Lò
Passion Fruit Cheesecake Recipe (15cm mold)
The base:
70g biscuits
30g melted butter
The filling:
4 passion fruits
40g sugar
2 gelatine sheets
250g cream cheese
100ml heavy cream
120 white chocolate
100ml heavy cream
My no bake raspberry cheesecake:
My baking and camera equipments:
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The Best Passion Fruit Cake Recipe || Super Creation||
The Best Passion Fruit Cake Recipe || Super Creation||
#Fruitcake
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Passionfruit Cake with White Chocolate Swiss Meringue Buttercream Frosting
This amazing passion fruit cake recipe has soft, moist vanilla cake layered with easy passionfruit curd made with frozen passionfruit pulp. Topped with white chocolate Swiss meringue buttercream for the perfect celebration cake!
FULL PRINTABLE RECIPE:
Passionfruit Curd:
½ cup passionfruit pulp - frozen or shelf-stable storebought pulp, or purée from 4 fresh passionfruit
⅔ cup granulated sugar
3 large egg yolks - beaten, at room temperature (see note)
2 large eggs - beaten, at room temperature
1 tbsp fresh lemon juice
5 tbsp unsalted butter - cold, cubed
1/4 tsp salt
¼ tsp pure vanilla extract
Vanilla Cake Layers:
baking spray
2 cup cake flour - 228g
½ tsp baking soda
1 ½ tsp baking powder
1 ¼ cup granulated sugar
½ cup salted butter - room temperature (1 stick)
3 large eggs - room temperature
1 tbsp pure vanilla extract
¼ cup vegetable oil
¾ cup buttermilk - room temperature
White Chocolate Swiss Meringue Buttercream:
6 egg whites
1 ⅓ cup granulated sugar
1½ cup unsalted butter - slightly softened but still cool
6 oz white chocolate - chopped
1 tbsp pure vanilla extract
¼ tsp salt
FULL INSTRUCTIONS AND TIPS:
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Passion Fruit Condensed Milk Buttercream Only 3 Ingredients 3 Minutes NO Powdered Sugar Silky Smooth
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RELATED LINKS:
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Lemon Condensed Milk Buttercream Frosting with Real Lemon Curd:
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Silky 2 Ingredient Dulce de leche Buttercream Frosting - NO Grit:
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No-Grit Silky Raspberry Buttercream My Way!:
EQUIPMENT/INGREDIENTS (Affiliate)
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INGREDIENTS: Makes 4 1/2 Cups
500g Unsalted Softened Butter
1 Can (395g) Sweetened Condensed Milk
1 Small Can (170g) Passionfruit
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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